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Ranked #19 in Newport's Best Restaurants.
Clarke Cooke House Newport Yelp Reviews
Latest Reviews On Yelp
42 Reviews
0 Replys |
Yummy food, preppy vibe.
Went for St. Patty's Day lunch. They have raw bar, great drinks, large food menu. Had a few appetizers and drinks. Clam chowder was lighter than most..it was a refreshing change. Didn't get to try the famous Snowball in hell dessert. I can see this place getting super busy so try to get reservation ahead if you can. Small bar seating area.
Be the first to ReplyExcellent food, especially the seafood.
Friendly service and a great atmosphere with varied locations inside.
Be the first to ReplyArugula salad was delicious.
Fireplace was cozy. Steve the bartender was the best part of the evening. So incredibly attentive and talented mixologist.
Be the first to ReplyGreat food, service, ambiance! A warm friendly atmosphere
Great food, service, ambiance! A warm friendly atmosphere with excellent service and superb food.
Be the first to ReplyWe had a girls dinner planned and were so excited to eat
We had a girls dinner planned and were so excited to eat here. Huge disappointment. Do not recommend. Muscles - smelled and tasted like human feces Steak frites - frozen fries, chewy steak Jamón - I don't even want to talk about it
Be the first to ReplyWhen we entered they offered to check my wife's coat and
When we entered they offered to check my wife's coat and mine, so we handed them over. When I tried to get them back the man asked for $4. I explained that I had not known that I would be charged, and he insisted and pointed to a small sign which had not been within my line of sight, stating the fee. I then tried to pay but he did not accept card payment and demanded cash. Without my winter coat, he directed me to an outside ATM to get cash. Keep in mind, this was after I had already tipped the server well on our expensive meal.
Be the first to ReplyNeed to update my review! We ate here again and you need to
Need to update my review! We ate here again and you need to try the snowball/ amazing chocolate dessert with cake ice cream and toasted coconut YUM!
Be the first to ReplyWe chose the CCH for a special occasion and it was a
We chose the CCH for a special occasion and it was a beautiful evening with outstanding food. We sat at the bar, as did not have ressies. Beware of the drink specials list. There are no prices. The "Newport Water" was $30. Yes, not a typo...$30...foolishly I had 2. It was basically a Prosecco fizz. Cost us $60.
Be the first to ReplyMy visit to this restaurant was a complete disaster.
The service was terrible, employees and management were shockingly rude, and the prices were way too high for what felt like a tourist trap. Adding insult to injury, the food was simply awful. The dining areas were loud and dirty, creating an overall unpleasant experience. Definitely not worth a visit.
Be the first to ReplyMy wife and I went to Clarke Cooke House this past week on
My wife and I went to Clarke Cooke House this past week on a trip to Newport. First, the building and dining room were awesome (we got to sit next to the fire, which we recommend); this is the quintessential Newport eatery. I started with a local beer, which was good. The bread they brought out was warm, fresh, and delicious. My wife and I both went with the steamed lobster and it was also delicious. We capped the meal off with the Snowball in Hell; it was so good we went back the next night to get the dessert but the restaurant was packed and we couldn't get a table. This place really made us feel like we were getting the Newport experience. Bathrooms were really small, but clean. Side note: Really surprised about the current yelp rating; give this place a try!
Be the first to ReplyCustomer service, food, atmosphere and waitstaff are
Customer service, food, atmosphere and waitstaff are consistently outstanding! Wonderful place to go and enjoy terrific plates! The Sunday Brunch is also very good. BTW: the piano player isn't so bad either! : )Come & enjoy Clarke Cooke! You won't be disappointed!
Be the first to ReplyBeyond outstanding! Best meal we've had in a very long time.
Can't wait to return! Service: excellent across the board. Before the restaurant opened, we were waiting outside on the wharf and the host was outside in his suit and tie cleaning the alley entrance - attention to detail! The raw bar guy was super friendly and helpful for picking out oysters to our liking (perfect choices for us!). The waiter was perfect and I'm sad I can't remember his name - he had only been there about 6 months but he knew exactly how to make it a perfect date night for us. Just the right amount of attention and excellent menu knowledge and recommendations. We will look for him whenever we go back.Ambiance: comfortably upscale. Not too dressy but you would feel comfortable if you were dressed up. A bit noisy but it was Valentines Day.Food: Began with oysters and shrimp from the raw bar. Meaty and fresh. Shared a crisp side salad with my husband. I had the rack of lamb special and my husband had the half chicken. The chicken skin was perfectly seasoned with a nice crispness and the chicken was cooked perfectly juicy and so flavorful. Mashed potatoes and spinach were great accompaniments. The lamb was also cooked perfectly with lots of lovely tender meat, just the right seasoning. It came with something with mushrooms which the chef easily switched to spinach at my request. No fuss made at all. It also came with a grain and some kind of shoestring squash that was delicious. We then got 2 desserts, a rarity for us, because we couldn't decide-they all sounded amazing. Well, the caramelized orange tart (special) was like nothing we have ever had and it was ahhmazing! I want some right now just thinking about it. The crust was melt in your mouth flaky. The orange was bright, not acidic, just the right amount of sweetness. Our waiter said it was new, the chef had just returned from Paris. The second dessert was called Snowball in Hell and it was pure Heaven. High quality chocolate and chocolate fudge sauce used - you could tell they didn't skimp with the quality or the generous serving. It was a goblet coated in chocolate, filled with moist rich chocolate cake and homemade vanilla ice cream and more sauce and toasted coconut and chocolate chips. It was superb. Price: spot on! Not an every night place but certainly a bit more vista than just special occasions.We will be back!Sorry for the photo quality-it was pretty dark at our table.
Be the first to ReplyService was not great.
Waiter messed up the order and we wait well over 30 minutes for food. Waiter forgot we ordered crab cake and forgot how we ordered our food. Burgers were not cooked up to par. Heavy poor on alcohol drinks. There's a reason we didn't need to wait.
Be the first to ReplyIf Rachel is you're server, you're set! One of the nicest
If Rachel is you're server, you're set! One of the nicest and most hospitable servers I've had in my life. She's a gem!
Be the first to ReplyHaven't the foggiest clue how this place isn't rated higher.
Cleary its not adversely affecting the business, judging on how mobbed it is every single time I try to go here.The oyster lists and fresh offerings, like the stone crab, are next to none; they even have oysters from New Brunswick that have become my new favorite. Their chowder is excellent. And I'd suggest ordering anything that's a special here, as its truly fresh and inspired. Pro tip - the bar has one of the best espresso martinis in New England.
Be the first to ReplyWe had filet mignon, king salmon, lamb-duck-sausage
We had filet mignon, king salmon, lamb-duck-sausage cassoulet, rare tuna, and duck -- all fabulous. Great taste. Very good wine list. Barrolo was terrific. Service was excellent and good humored. Great evening out.
Be the first to ReplyGreat place on the water for a few night caps and a little
Great place on the water for a few night caps and a little music. Great service and staff. Hope to get back for dinner
Be the first to ReplyMy family and I sat at the bar and Steve the bartender
My family and I sat at the bar and Steve the bartender count not be more attentive. He shared the history for the restaurant, his passion for hospitality, and made us feel at home. Him alone will make us all want to come back. Food and drinks were delicious along with the cool atmosphere.
Be the first to ReplyWhen we arrived at this restaurant, I could not believe how
When we arrived at this restaurant, I could not believe how cold and rude the "welcome" was at this restaurant. After scanning the other reviews that some diners have experienced at this restaurant (from hair in the food...to mice...to a mean GM), we lucked out by going to 22-Bowens. Skip this place unless you enjoy overpaying for poor food and a staff with an attitude.
Be the first to ReplyOur favorite place in Newport.
The Cooke house is Newport. Great food but really go for the vibe, location, views.
Be the first to ReplyIf you don't like hair in your food, there is nothing for
If you don't like hair in your food, there is nothing for you here. The manger was super kind to take this item with "extra ingredients" off the bill. However, I was charged for the substitute. Peter , who introduced himself as a manager of the place needs to learn on his manners and fixed his breath. It's disgusting to have a hair in your food but more disgusting to deal with such horrible management. Hopefully, the health department will take care of this place ) READ reviews before come here, please. Don't want to post hair soup but appreciate that oysters were fresh and without extra stuff
Be the first to ReplyLast night my girlfriend and I dined at the Cooke House and
Last night my girlfriend and I dined at the Cooke House and it was a really great experience. From the waiter, Chris, to those helping him and the very involved and super professional AGM, Steven Greenidge, they all had it going on! The food was great, the atmosphere is always exciting and we can't wait to go back. Enjoy.
Be the first to ReplyThe three star average rating is generous.
They don't actually care if you're there or not. Don't waste your time. Not at all hospitable. Sad.
Be the first to ReplyMy burger was over cooked.
I asked for medium, and ofc got well done. It was basically burnt. I asked the waitress before I ordered the burger, if i should say medium rare instead of medium just to make sure it will be the way I want it and she said there was no need and that it usually comes out the way people ask for it.Super unorganized. People who came after me got their food way before me. I waited for my food for an hour..... for lunch. Also there is no reason why we cannot order sushi for lunch. Really was looking forward to having sushi at this place. Sushi chefs were there just doing nothing.
Be the first to ReplySo first there was a hair in drink.
The kids burgers were over cooked and in English muffins?! The oysters were ok... the clam chowder was awful, watery and had a pickle dill flavor. Don't get it. I would not recommend it. Oh and then the pricing was outrageous for what we got and quality. DONT RECOMMEND!!! Ps they took a bowl of chowder off. What a joke.
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