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Claude Bosi's Oyster Bar London Yelp Reviews
Latest Reviews On Yelp
6 Reviews
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A beautiful, delicious, fun dining experience! The
A beautiful, delicious, fun dining experience! The ingredients were super fresh, and with just the right amount of decadence (e.g., foie gras, caviar, etc). The service here was also impeccable. Our menu (ยฃ185 each) was: 1) Bread 2) Foie gras ice cream - this dish was amazing. Like eating light fluffy clouds of foie 3) French onion soup 4) Bortaga caviar tart 5) Bibendum egg with cucumber compote and toasted sunflower seeds 6) Duck jelly with white onion, smoked sturgeon, and Petrossian Daurenki caviar 7) Cornish turbot ร la Grenobloise 8) Brittany rabbit with Scottish langoustine, and French tarragon 9) Rabbit liver tartlet 10) Foie gras (which we ordered as extra), with crรจme caramel, cumin, and Macvin Japanese pear 11) Sake katsu with anise ice cream 12) 100% Chocolate soufflรฉ cake
Be the first to ReplyI can across this place while on a long walk from downtown
I can across this place while on a long walk from downtown to Chelsea/Kensington area. The hosts were gracious. Food was delicious. Building was stunning.
Be the first to ReplyEnjoyed the service and food at this location.
It is a nice little restaurant in the Chelsea neighborhood. I ordered the crab linguine and my husband had the cheese burger. Both was delicious. We washed our wine down with the house white wine. Definitely recommend if you are close by. The staff were very friendly.
Be the first to ReplyFirst of all: Claude Bosi is the Michelin restaurant on the
First of all: Claude Bosi is the Michelin restaurant on the first floor. Bibendum is the oyster / cocktail bar on the ground floor spilling out into the street. While both are housed in this beautiful, original HQ for Michelin UK, almost all the poor Yelp reviews are directed at the downstairs cocktail bar.It has been a while since I've been to the restaurant (Covid), there does seem to be a few small changes change since winning their 2 stars, five years ago.The decor, food and service are still excellent. But there seems to be a bit more formality. When the restaurant first opened, I remember that the servers didn't even wear ties, "in an effort to encourage new patrons to enjoy fine dining," or some such logic. I guess that didn't work.Also, I am glad to see that they have removed the 1920's Michelin advertisement posters which could only been positively described as, "a bit culturally insensitive."In any case, I will surely return on my next stop in London.2022 04 02. M2.
Be the first to ReplyWhat a beautiful and amazing experience, and we finally
What a beautiful and amazing experience, and we finally tried the famous chocolate Soufflรฉ ! We were so looking to forward to dine at Claude Bosi and it didn't disappoint! Every single courses has been represented beautifully and the staffs are wonderful and friendly. At the end , we got a chance to meet Claude Bosi himself A must try !
Be the first to ReplyReally great experience.
Excellent food, service, and atmosphere all set in an idyllic Art Deco space that was the original London headquarters for Michelin. Definitely one of the top dining experiences in London. Four and a half stars. The early bites were more spectacular than the mains.
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