WORST michelin starred meal - AVOID - Commis Oakland - Buy Reservations
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🤮 1/5 - WORST michelin starred meal - AVOID
By 👻 @rogi8, 03/27/2019 3:00 am
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After a horribly disappointing and expensive meal we wrote this feedback to the restaurant over 3 weeks ago and have yet to hear back....
We dined at Commis Wednesday night and wanted to provide some feedback on the experience. We were in town visiting friends and wanted to go for a memorable meal. We always focus on food when we travel and our friends have eaten at most of the well regarded SF/Oakland restaurants but had yet to try Commis and were excited based on its reputation. While we understand that a tasting menu may have some things everyone doesn’t love (for example I don’t love beets so I don’t feel like I am the right person to judge that dish), it was some of the courses that we thought would be our favorites that proved the most disappointing. After an auspicious start with the crab bite, the oyster tasted a bit odd and the raw fish was not of the quality we expected. Perhaps the most disappointing was the cod. We all love fish and the moment it hit the table we all got that smell of a piece of fish that was too fishy. Cod is obviously not the most high end fish, so we expected if it was served at a two Michelin star restaurant it would be done in a very impressive way. Eating a few bites of it forced one of the members of our party to take leave to the bathroom feeling ill and she could not eat the rest of her meal. The first dessert had a nice sorbet inside but the celery on top was a bizarre choice and was so bad none of us want celery anytime soon. The one dish we thought was excellent was the mushroom one. The whipped potato one was at least interesting bc of the different consistency.
While I am sure you may disagree with us on some of the dishes, we were also disappointed in the service. It was the least passionate service staff we had ever seen at a Michelin star restaurant. Someone would come over and tell you a few things about the dish in a hushed tone. It was like they were reading off a script and the descriptions didn’t seem to tell the whole picture and we repeatedly had to ask them to repeat themselves. To be clear our server was very nice and no one who brought the dishes were rude but we didn’t get the same sense that we usually get in this type of restaurant that everyone is doing this because it is their passion.
We understand it would have been more appropriate to give this feedback following the meal but one member of the party as I mentioned was ill, another had to perform surgeries early in the morning and we had to relieve a babysitter so we felt like we just needed to get home. However having really looked forward to the meal and spending a lot of money on the meal, we felt that it was better to give the feedback late than never.
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