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😒 3/5 - Don’t believe the hype!
By 👻 @Adam D, 03/10/2024 4:00 am
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Lured by the Michelin Star, we were excited to try Cote Miami. Upon arrival, you are greeted by an in-hospital bellman “bouncer” that you would expect in a late-night strip joint. Instead of a welcoming demeanor he stared through you with deep contempt. Navigating past the noisy bar with patrons six deep, you are seated at your table, and the sales pitch begins. The hype of A5, Kobe, etc., is relentless, and it's no surprise the prices are unpublished. You start to recognize that this is more akin to a Samurai, aka Benihana knock-off than a culinary severe discourse in Korean cooking. Theatrics take precedence over quality and service. The dining experience is boisterous and frenetic with the roar of the bar crowd, from the open seating design to the waiter/chef cutting your meat into cube chunks with scissors and expecting you to create a taco concoction with a modest array of Korean accompaniments. We tried the seafood platter, wedge salad, and steak tartare, and they were average but not Michelin Star-worthy. The kicker was just before the cooking started; the waiter announced he was going on a 20-minute break and someone else would take over! Huh? Even Benihana’s frowns on cigarette breaks during dinner service! The service deteriorated during the break, leaving drinks and water unfilled. Management comped drinks, but we are not here for free stuff - we have resources, and we wanted to experience Micheline quality dining. This is just another theatrical steak place fast-talking the significant-eyed tourists visiting the big city. There are too many great restaurants in Miami to settle for acceptable mediocrity.
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