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😍 5/5 - First star experience in the USA
By 👻 @Gogge60, 08/10/2023 3:00 am
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We have often eaten with 1-3 Michelin stars in Europe. This was our first in the USA. What is different? Firstly, the size. It is difficult to provide so many places with high quality. The atmosphere is casual, but you probably won't find guests in shorts and T-shirts in a Michelin-starred restaurant anywhere else. The fact that you are served the courses by different waiters is also different. Did that bother me? No, it depends on the food. We sat with a view of the kitchen, which was quiet and professional. At the beginning you could also see the chef. The food was very good, we tried omakase. At the beginning the dishes came a little too quickly, once the waiter wanted to clear away before my wife had finished, which is not acceptable. Afterwards the distance was OK. We chose the wine pairing. Sake and I are not friends, unfortunately not my taste. Minuti and St. Emilion were very good, the Portuguese white wine was not my favorite. The sommelier was very nice, as was our waiter. Overall a very good culinary experience. I would have liked to have had a little more time to eat, but hey, that’s USA.
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