I was at this restaurant a while back with a group of 5 - Cuba New York - Buy Reservations
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😒 3/5 - I was at this restaurant a while back with a group of 5
By 👻 @Glenn C., 01/01/2023 3:00 am
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I was at this restaurant a while back with a group of 5 others. Our group made a reservation and were originally sat outside which didn't work as it was raining and very cold. This area didn't work and they "graciously" found some room inside. Service otherwise was alright. The seats were a bit cramped but they worked well enough. The lighting by our seats was a bit odd. The lights clearly changed to the beat of the music and as they were in my face if I looked up a tad, I didn't look up much as they flashed pretty often. Music was a reasonable volume but the place was quite loud.As this is a rum bar as much as it is a restaurant, I had the Old Cuban as my cóctel which was reasonably priced at $14. This had Zacapa 23 (a blended rum,) muddled limes, grand marnier , mint leaves, and cava. This was excellent. The fruitiness and cloying sweetness I tend to find from most rums was nicely balanced by the citrus. Would recommend. Other people enjoyed their mojitos and other drinks.I ordered the Ropa Vieja or shredded skirt steak cooked in salsa criolla with peppers, onions, and tomatoes served with black beans and white rice for $23. This was as per the photos uniquely served in a shell made from toasted platano/fried plantain which was nice looking but made the bottom plantains a bit soggy. The meat was mostly tender and well flavored. The white rice was well white rice while the black beans were excellent.Two others had the Cazuela Marinera or seafood casserole with monkfish, mussels, shrimp, plantains, and scallops with lobster cream sauce which was $26. I tried a bit and it was very tasty. Another person had the churrasco and they said the steak was a bit tough while another person had the lechon asado which they liked.My postre/dessert was the Torrejas Cubanas or fried bread pudding with sherry syrup, banana brulee, berry sauce, and whipped cream for $10. I would describe this instead as a fried french toast. It was quite rich and there wasn't enough of the syrup or sauce for my liking so I didn't finish it by the end. It was alright in short and I would recommend splitting it.The food overall here was pretty good. I would say to get closer to a 3.5 outside of the portion sizes being pretty reasonable especially for the area compared to the prices and for their pretty good ropa vieja in particular. The service left a bit much to be desired however and there was some notable issues. 3.5 rounded down.
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