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CUT by Wolfgang Puck - DC Washington Reviews from The Last Year
Went during restaurant week for a birthday dinner.
The food was good did have to pay more because no sides came with the food that was apart. The drinks were good. As far as the steak I've had better from simular place.
Excellent
The entire experience was top notch. Dom and Luke , and are waiters, went above and beyond-excellent food and fantastic service. The pastas and halibut are excellent, and the soufflé for dessert is a must. The ambience was nice and we really enjoyed our evening. We will be back !
The meat was excellent as were the fries.
The Halibut was solid, rice was nothing special. What was bothersome was the wine gimmick they have. They have very expensive bottles by the glass, which are, you guessed it, ery expensive. I decided to splurge and spend on a $75 dollar glass. They poured me 1/3 of a glass, and only that after I insisted how do they calculate that amount. It was really an unacceptable amount, 6-7 sips worth. Then I got a glass of a very good normal wine, $23, and they did a standard pour. The teo glasses were incomparable. If you're gonna charge $75 for a glass, pour a glass. It left me very disappointed.
Shockingly low level of service given the price point.
I've dined here several times and this was the most disappointing. Had a reservation but was seated for dinner in the lounge area, not the dining room. I definitely felt as though I wasn't dining at the same restaurant and didn't receive the same level of service and attentiveness as those in the adjacent main dining room. A large table adjacent overwhelmed the staff as the lounge was not properly staffed and set up for a full dinner service. There were a number of major service mishaps including my main course going to the wrong table, sitting for several minutes at said table, and picked up and then delivered straight to my table as if it came freshly from the kitchen. This was a major faux pas with no attempt to acknowledge the mistake from anyone. I didn't make a scene, and there was no manager visible anyway, as they were occupied with... the main dining room. Unacceptable.
I used to come to this restaurant when they first opened,
I used to come to this restaurant when they first opened, it was nice, service was great, food is perfect but now everything changed. I hate giving bad reviews especially after one bad experience i normally will give a place a second chance and that what i did with CUT DC. I have been there 3 or 4 times before Christmas break and honestly each time is worse than the one before. Once you arrive to check in, one of the 2 ladies is extremely rude and not nice at all, i don't know how she got hired in this place. Again this review is not based in one time experience. One of my experiences i came earlier before my friends show up and i went to the bar to have a drink. I ordered a bottle of wine again A BOTTLE and when my friends showed up the same rude lady asked me to pay in the bar before moving to the table. I told her yea that's fine i will pay everything when i'm done with my dinner. I didn't know that the bar is different despite being in the same area with the same name. Any way i didn't know and instead of telling me nicely or at least bring me the bar bill to my table " which is in the same area" she " the same lady " yelled and said no it's different the bar is different than the restaurant. I understand doing this in a cheap restaurant but not CUT. The bar tender was very nice Gentleman by the way. The service at the table is extremely slow, the staff are very nice but very very slow. I call them 10 times to get more wine or more water. The food is delicious but there's no comparison with CUT London for example.
Two years between visits and, wow, prices have
Two years between visits and, wow, prices have significantly increased. 50% higher I'd guess. Two people, each with an appetizer and main, $85 bottle of wine, and no dessert -- $500 with tip. Ouch. Artisanal Bread -- the rosemary & tomato foccacia was excellent but there wasn't much of it. Maybe it's good w didn't fill up on bread. Bluefin Tuna Sashimi - exceptionally fresh. Wish there was a low sodium version of the soy. Hamachi Sashimi -- eh. Was disappointing and a very small portion. Filet Mignon -- Ordered medium rare plus and it was perfectly cooked. Very tender. Heavy hand on the salt. Tomahawk Ribeye -- 40 ounces counting the bone and a distressing number of fatty pieces. This dish (and the price) is the main reason I dropped from 4 to 3 stars. A large wine list at surprisingly decent prices. Service was solid but not amazing. Cut is good. At these prices it should be great.
Enjoyed our dinner at Cut DC! The service was amazing and
Enjoyed our dinner at Cut DC! The service was amazing and we truly enjoyed every dish we ordered. Highly recommend the filet mignon and the Mac and cheese! The ambiance was warm and set the mood for a great dinner.
Had dinner here during my stay at Rosewood DC.
I love a good steak and this place did not disappoint. The cocktails were good, the food was delicious and the wait staff were very pleasant. The food was so good, we all forgot to take pictures minus our dessert which was delicious. Do yourself a favor and check out this restaurant and it's bar
The biggest thrill of eating here was that Wolfgang Puck
The biggest thrill of eating here was that Wolfgang Puck himself was in the house, came over and introduced himself to us. We got good steaks, very well prepared (perfectly medium rare, just salt, pepper and maybe a little garlic) and truly fantastic deserts. Cocktails were tasty, strong and excellent all around. All that said, Cut is pricy even by steakhouse standards and even by D.C. standards. I'd come back...but probably do it again on expense account.
Nice dinner with wine pairings for my courses.
Good selection of wine by the glass. Australian Waygu was good. Japanese A5 is hard to compare with, but this steak was very tender and had good flavor. I ordered the creamed corn which was good, just good. The chocolate soufflé was the hit of the night!
I was surprised by the low reviews - we went yesterday and
I was surprised by the low reviews - we went yesterday and had unbelievable food and drinks. Would absolutely go again.
Washington's Best Restaurants that are most frequently booked by customers of CUT by Wolfgang Puck - DC Washington
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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