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CUT by Wolfgang Puck Singapore Yelp Reviews
Latest Reviews On Yelp
16 Reviews
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We went to CUT steakhouse for romantic dinner to celebrate
We went to CUT steakhouse for romantic dinner to celebrate our honeymoon, and this place was the perfect restaurant for an intimate evening. We were very impressed with the service here as well as the steaks (we ordered NY strip wagyu and Filet mignon wagyu which were very delicious). The Peewee potatoes were our favorite sides The wine list is also very impressive as well with a huge inventory that seems endless! In our opinion, this was the best high-end restaurant within the Marina Bay property for romantic evening. We will definitely be coming back here in the future!
Be the first to ReplyA good steakhouse, but service is not as efficient as it
A good steakhouse, but service is not as efficient as it seems. Started with the tuna tartare and probably the highlight of the meal. Nice flavour and great combination with plentiful avocado. For a main, I had the Wagyu ribeye, in retrospect I should have ordered either the fillet or sirloin. Given the marbled (ie. Fatty) nature of wagyu, coupled with the fact that ribeye is so well marbled, I actually found it a bit too rich (which is a strong statement from me). That said, it was high quality wagyu cooked exactly as I ordered it. The caramelised onions were okay, not great, but the kale was excellent. The service was very mixed, it took a long time to get served and then a long time to get the bill (both times we had to flag down other waiters), when we did have service it was excellent.
Be the first to ReplyThis is the first time have dinner in New York.
The beef portion even is 600gms is good for two and tasty (grass fed). Meet the same standard to other country like Singapore. However, for Mac n cheese seem different way they used cheese in other places and Ricotta pasta is good I would say both Mac n cheese and Ricotta the taste for me is bit salty. The oysters are fresh and price is reasonable. The ambiance are cozy. The service is very good and explained well on the menu. Price wise still good to spend$$ on certain special occasion.
Be the first to Replynice cut & good flavor of the steak, love all side dishes
nice cut & good flavor of the steak, love all side dishes we ordered, love the bake Alaska with banyan ice cream in it.minus one star for: 1, decor below expectation; 2, service not sophisticated enough for this price band.will definitely visit again.
Be the first to ReplySingaporean street food is very affordable.
A bowl of noodles cost about $5 SD. A 14 ounce ribeye steak here costs $128 SD. A side dish of fries is $18. Still water is $12 per bottle. It's a Michelin star restaurant so you can expect it to be expensive, but throw in the fact that it's located at Marina Bay Sands, now expect yo pay even more than you would in the United States. The steak was excellent. Was it better than the US? But the service, sides, and food are very similar to the states. In fact, they don't even serve Singaporean beer because they want to be like an American restaurant. Interesting! Was it worth the money? It depends what you're looking for. To have excellent service in a high end, fine dining restaurant, and with excellent food, then it's worth it! We love it! In all the street foods we've eaten in Singapore, none ever give us paper napkins. We don't know why. It's just is. To be able to sit down for dinner with someone handing us a nice cloth napkin was worth the money!For Thinsulin fans, there's plenty of green light options.
Be the first to ReplyBEST RESTAURANT EVER! The food is great! 11/10!The Service
BEST RESTAURANT EVER! The food is great! 11/10!The Service is good! 4/5!The ambience is good! 4/5! The Price ... it is what we pay for... 3/5! From its appetizers, its house baked bread, main courses, drinks to dessert. Very good experience and great food!
Be the first to ReplyThe best steak and mushroom I've ever tested.
I've travels a lot and had plenty of great cuts of beef. This one took the cake, I can't stress enough how delicious the mushrooms were.
Be the first to ReplyCelebrated my nieces birthday dinner here.
First time to Cut and it was awesome!!! Kobe beef steak was incredible as was the service. Thank you!!
Be the first to ReplyI've been craving for steak this past week and finally
I've been craving for steak this past week and finally decided to stop by this location. The filet mignon was tender, flavorful and delicious. I was too hungry so I devoured it before taking any pictures The bone marrow was mouth watering. All staff members were attentive without being too excessive. Glynn, the manager at CUT, definitely made my short visit to Singapore a 10/10 experience. She volunteered to call the souvenir shop within Marina Bay Hotel twice to verify its location and look up some information for me. Glynn also recommended a popular drink of the restaurant, "Rough Love." Unique and easy to drink. You should try it! I attached the picture below. Thank you everyone at the CUT for an amazing meal and experience!
Be the first to ReplyJust wanted to say thanks to Mary and the people at CUT who
Just wanted to say thanks to Mary and the people at CUT who made for a very special evening. Had the Porterhouse for 2 perfectly cooked to medium rare. Service was excellent. Was given a nice little surprise at the end of the meal to celebrate an engagement. I'm glad I chose this place. It was worth it.
Be the first to ReplyThere are few tv celebrity chef restaurants that I've been
There are few tv celebrity chef restaurants that I've been to that have truly delivered with the menu. We stopped in only for drinks (which were divine) and after several drinks we were persuaded to get these mini tuna taco sliders. I've had similar dishes at other restaurants (think tuna tartar). These were so good, they had both my boyfriend and I talking about them the following day.
Be the first to ReplyDined here a few weeks ago.
Crab cakes, butter lettuce, filet with the apple crumble dessert. Enjoyed it very much. Filet was excellently prepared. Would definitely return here next time.
Be the first to ReplyOne-star Michelin steakhouse in MBS.
Expensive high quality steak. Had the trio of beef to sample different cuts - New York Sirloin, Wagyu, and USDA Prime. Both the NY sirloin and the USDA prime were top-notch but the Wagyu was a let-down. Definitely had better wagyu beef elsewhere...Portions are small, especially when considering the price. So overall the steak alone would be 4 star.Starters are amazing - we ordered the sautéed mushroom and patatas bravas - definitely one of the best starters I have had in a whileIf you don't eat beef, the pork chop is excellent - juicy and tender with a very good complementary sauce. Large wine selection but unfortunately sommelier wasn't the most helpful. We asked for a red wine recommendation and he basically pointed to so many that it misses the point of being a recommendationService was really slow and not attentive / definitely not what we would expect from this type of restaurant. Mediocre service counters the 5-star starters to give a 4* rating.
Be the first to ReplyEvent Planners - Beware! I am an event planner and had a
Event Planners - Beware! I am an event planner and had a very disappointing experience. I gave 2 stars because the food and service was good, the management team organizing was not. I felt they were dishonest with the amount of wine my group consumed which we have no choice but to pay because I was not onsite to confirm. I was also charged a higher amount on wine as they didn't have the type I chose of which I am still awaiting a refund, from early March. The communication has been slow and not genuine. My concerns were expressed multiple times and still have not heard from a manager.
Be the first to ReplyOne of the best steaks I have ever tasted.
We went with the porterhouse steak and it was good for two people, portion wise. It comes with two sauces and 4 different mustards. The steak was very well prepared in terms of flavor and we really enjoyed it. Ordered kale and the patata as sides. The patata was really good as well.Finally went with the chocolate and the caramel dishes for dessert. They were ok but nothing special, wouldn't mind skipping them next time.
Be the first to ReplyI took myself on Valentine's Day after working a long day.
For starters, the bread was delish. I preferred the pretzel bun with the soft butter. I ordered a nice glass of red wine with help from their sommelier. I also got the ribeye and the potatoes. The ribeye was cooked perfectly, medium rare. And it was a nice cut. Those potatoes were fabulous! Roasted, smashed, then crisped and garnished with lots of savory onions! For dessert, I splurged and got the chocolate soufflé. Oh. My. Goodness. This is literally in my top 3 desserts. Ever. It was just pure delight and not too chocolatey. When the soufflé arrived, the waiter topped it with melted chocolate, a dollop of whip cream, and then topped it with more chocolate. Gah! I also got a glass of sweet red wine, which was a nice accompaniment to the soufflé. I'm drooling now as I think of that delicious meal! Enjoy! Oh! And I almost forgot! They gave me a long stem red rose and a box of homemade chocolates. They were fabulous! I didn't see them give them to the guys at the table next to me so thanks for making my day!
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