Da Vittorio Chiavari Tripadvisor Reviews - Da Vittorio Chiavari - Buy Reservations
Getting a Reservation at Da Vittorio Chiavari for Today or Tomorrow is Easy!
Buy a verified reservation at Da Vittorio Chiavari from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Chiavari's Best Restaurants that are most frequently booked by customers of Da Vittorio Chiavari
Da Vittorio Chiavari Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
0 Replys |
Great experience.
Good food for little money. It can be very busy. But if you are patient, you will quickly get a table. Highly recommended.
Be the first to ReplyFor a quick lunch
Spartan place, but excellent food with a decent choice. Friendly staff and fast service. The bread needs improvement, full of crumbs and tasteless.
Be the first to ReplyLunch with wife
I confirm whoever recommended this restaurant to me, really excellent, excellent staff in every way, excellent food and reasonable prices, to be recommended, even if you have to queue a bit but it's worth it, good luck to everyone
Be the first to ReplyFinished rice cake
The paradox is always the same, living off tourism while continuing to treat tourists in the face. However, 10 for consistency. The kitchen opens at 7pm, but closes strictly at 9pm. The service is like a cabaret, you can't book, you can't choose the table, you can't have a taste of more products, you can't stay too long because the waiters with plates still full tell you to order more or vacate the table. Every 5 minutes a guy comes out running from the kitchen, with a gigantic bowl of incandescent farinata, which by some miracle doesn't burn anyone. The food is decent, but choose takeaway!
Be the first to ReplyA bit of a disappointment
A bit of disappointment: this trattoria in beautiful Chiavari represented a certainty of good food and excellent prices. Today the absence of fresh fish among the proposals makes the menu rather limited, especially since the rest of the dishes are not particularly exciting. However, the farinata was good, but served with stracchino of medium-low quality. Environment, service and prices normal.
Be the first to ReplyA warranty
Not a formal restaurant, home cooking which is a guarantee. My partner took the stewed stockfish with potatoes and was absolutely satisfied (he had never tasted stockfish). I have cod fritters and sweet and sour onions. We shared a portion of exceptional panissa sautéed with onions. Definitely affordable price for great food and you won't leave hungry.
Be the first to ReplyExcellent value for money.
Not a particularly beautiful place, but excellent food and low prices. Fast service and friendly staff. The only flaw in my opinion is that it is not possible to book and you almost always have to wait outside.
Be the first to ReplyAncient Ligurian tavern
Excellent Ligurian tavern where speed... and typical dishes of the area... make it the place.... TIPICOLIGURE.... shame, although I expected it, the quality and quantity of some dishes are really low.... the farinata is spectacular!!!!
Be the first to ReplyGood dinner in a pleasant atmosphere
The seating is very comfortable, the food is excellent and the prices are quite low. Definitely recommended!
Be the first to ReplyADDRESS NOT TO BE MISSED
Alright. Good welcome, good food, good service Excellent value For two place settings: drinks, three garnished dishes, two desserts: €48.50 No coffee, some will complain... but to ensure service in rooms that are always full... it's completely normal. Queue 1/4 hour after opening
Be the first to ReplyBrilliant authentic
Brilliant local food and friendly service. Authentic atmosphere really nice. Waiting time is maximum 10 minutes since it is not possible to make a reservation
Be the first to ReplyTasty and absolutely solid, for exactly the right price
Even early in the evening, this place was hopping. My wife and I shared gnocchi al pesto, a torta pasqualina (spinach and egg tort), a farinata di ceci (local specialty), and a baccala al forno e patate (salt cod with olive oil and potatoes). This was our first experience with farinata...and wow it's good. Still, the baccala was the star of the show: a nicely sized, pleasantly salty hunk of fish with wonderful bite. With a half-liter of house red, we felt happy and the right amount of full for 40 Euros.
Be the first to Reply