High energy, great service and a creative chef. - DaiLo Toronto - Buy Reservations
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😍 5/5 - High energy, great service and a creative chef.
By 👻 @Ed K, 08/20/2022 3:00 am
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This is a high energy place with great servers and a creative chef. When we told our server we were visting foodies from out of town, he sent over the chef. We chatted with him for 10 minutes about the Toronto restaurant scene and the restaurant business. For a tiny dish, the Smoked Trout Pomelo Betel Leaf had so much going for itself, the freshness of the betel leaf, some crunchiness, and a sort of Vietnamese, sort of Thai taste profile. We also ordered the Burmese Tofu and the Smokey Pea Dumplings as well as the trout, all great choices. We decided to order everything from the ample menu but there were at least a half dozen specials that we easily would have liked to have tried had we been part of a larger party. A Manhattan made with Nikko Japanese whisky and tobacco flavored bitters gave the cocktail a deep smokey yummy taste I wish I could reproduce.
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