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Daisies Chicago Reviews
The food here is definitely good.
The pasta is fresh and the ingredients are high quality. There is nothing inventive about the food, though... everything tastes as it should but nothing is especially tasty and the chips/dip appetizer was underwhelming. The small plates were all good
When you take away the fact you're paying an exorbitant
When you take away the fact you're paying an exorbitant amount for a plate of pasta, it becomes quite an enjoyable a meal! (i'm kidding) Daisies was a wonderful experience. The food was great, the waiter was incredibly nice and patient with
Given this place a couple of tries, and unfortunately their
Given this place a couple of tries, and unfortunately their food does not make up for the lack of service I've experienced dining here. First time I came we waited 45 min for our reservation (mind you we had a later reservation to begin with). M
I loved the shaved Brussels sprouts--they didn't even taste
I loved the shaved Brussels sprouts--they didn't even taste like Brussels sprouts normally do! The pasta was also delicious and our server was great! I also appreciated how accommodating they were of dietary restrictions--they pointed out everyt
Headed to Daisies after a theater event on a whim with
Headed to Daisies after a theater event on a whim with friends who were both vegetarian. Pasta seemed like a good bet. Daisies fit the bill. Event though we arrived abt an hour b4 closing the restaurant was quite lively but you cld still hear the mus
Thank you for a wonderful evening meal last Thursday night.
The Arc Health Team so enjoyed their experience! The food was off the charts and the service was kind, helpful and generous. Thank you to Joe Frillman and his amazing crew for their hospitality
We walked in around 7:30pm on Sunday and snagged two bar
We walked in around 7:30pm on Sunday and snagged two bar seats. We ordered the rigatoni and the agnolotti, both pastas were cooked perfectly al dente! Definitely two of the most unique pasta dishes I've had: - Rigatoni: the brightness of the lem
I had high expectations as this is on Michelin guide but I
I had high expectations as this is on Michelin guide but I was quiet disappointed with the food here. Started off ordered the grilled onion toast wuth bone marrow- the toast was complete burned on top and bottom but they layered the onion on top per
Very unique and delicious entrees! Highly recommend going
Very unique and delicious entrees! Highly recommend going with a group of people and trying a few options. Try a few pasta dishes- they change regularly. The chicken was good, but nothing crazy. I tried the mushroom margarita and didn't like it
This was the restaurant I was genuinely the most excited
This was the restaurant I was genuinely the most excited about because everyone kept hyping it up since my arrival to Chicago 1.5 years ago. People are like "this is the best pasta I've EVER had!" And I love pasta, so say less!! When
I enjoyed my smash mushroom burger, although $17 for a
I enjoyed my smash mushroom burger, although $17 for a mushroom on a burger with mayo and not even a handful of chips (or some bread and butter pickles to cut the richness) seems like a lot of $. My mint tea was fine. However, I don't understa
Food ok.
Pastas pretty good. Service is excellent. But 30% tips added to the bill. Place is modern and casual. Not my type of restaurant though
I love it here! The food is fresh and I love the handmade
I love it here! The food is fresh and I love the handmade pasta. Everything is so unique and I really love the consideration of the staff and restaurant as a whole. Its green star awarded by Michelin which is truly awesome too. Its a cozy cute vibe a
Well, you go to places where, when you leave, you feel kind
Well, you go to places where, when you leave, you feel kind of elated by the whole experience. You go to some where you leave and feel just fine, and then there are the places you go and you feel like you just got quietly punished for being there. So
Their space in the morning is big and a great place to work
Their space in the morning is big and a great place to work for a couple hours. I had their peach Arnold palmer which was refreshing and the perfect amount of sweet. Their chicken parm sandwich was delicious just which it was a little bigger or came
We had a delicious dinner at Daisies! We started with the
We had a delicious dinner at Daisies! We started with the sour cream and onion chips and dip. I loved the huge portion size and the large and crispy chips with a flavorful dip. Next, we had the beet agnolotti which had a beautiful color. The combinat
Daisies in Logan Square is the kind of restaurant that
Daisies in Logan Square is the kind of restaurant that feels both stylish and grounded--a spacious room with modern design, high ceilings, and a relaxed energy that fits the neighborhood perfectly. I went in knowing one thing: this is a pasta house.
Charming restaurant with delicious pasta.
I thoroughly enjoyed my visit here and will definitely be coming back.
If you've talked to anyone who's been to Daisies--like
If you've talked to anyone who's been to Daisies--like me--you probably had very high expectations. And if you've followed the recommendation--like me--your expectations were likely surpassed. Our waiter went above and beyond to giv
We all wanted dessert .
.. so based on our friends' recommendations, we popped into Daisies after dinner at a nearby restaurant. We didn't have reservations, but we were easily sat at the bar, which was honestly ideal. We felt a little silly going to such a nice r
Food was absolutely phenomenal.
Serving sizes are decent. They recommend 4-5 dishes for 2 people which is a gimmick for money. Totally not needed. Just a heads up. Also unfortunately they automatically charge a 25% service fee to all checks, when the service definitely was NOT 25%
Driving around doing errands with my wife, on this very
Driving around doing errands with my wife, on this very nice Tuesday at 72° we started looking for a nice sandwich shop for lunch. We are right smack dab in the middle of between Logan Square, Bucktown and Wicker Park. I said to my wife " Lucky
i finally came to daisies for dinner so wanted to update my
i finally came to daisies for dinner so wanted to update my review!! i got the summertime alaska cocktail, split the shaved zucchini with my parents as an appetizer, and got the infamous agnolotti pasta. the summertime alaska cocktail was pretty go
Every single thing we had was prepared perfectly.
Great flavors. Good service. Great general vibes of the place. Not too loud or quiet. Apple and peach desserts were absolutely iconic.
All the news that's fit to print
Chef Joe Frillman's Daisies restaurant in Chicago's Logan Square neighborhood recently was the subject of a flattering article in the New York Times, which stirred my curiosity. I had to see what the hubbub was all about. Located at 2375 No
This place absolutely lives up to the hype! Someone at work
This place absolutely lives up to the hype! Someone at work told me this was their fave restaurant so I booked 3 1/2 weeks in advance - this Friday the day finally came. Started with a green salad and the inventive potted carrots as apps. The salad w
Came here for a birthday dinner and tried a couple of
Came here for a birthday dinner and tried a couple of dishes! To start I got the raspberry punch cocktail which I was quite excited to try, but it was a bit of a let down. It wasn't bad, I just felt it didn't have much flavor to it. We orde
Daisies brunch/lunch is where it's at.
Great coffee, sandwiches out of this world, and a delightful space for work or relaxation. Dinner here was even more incredible. Our server was phenomenal in guiding us to the correct coursing and pairings of cocktails getting us to yum town. Most i
Love the food, the service is exceptional and I've dined
Love the food, the service is exceptional and I've dined here frequently. However, I've had several unpleasant experiences with the folks at the host desk. I'm not one to write negative reviews; I showed up at 4:30pm, eager to get a go
We had such a great experience at Daisies, and Chris really
We had such a great experience at Daisies, and Chris really made our anniversary dinner special. He was super fun to chat with and took the time to share the story behind the restaurant and its concept, which made us appreciate the food even more. Hi
Highly recommend the zucchini appetizer; it was so fresh
Highly recommend the zucchini appetizer; it was so fresh and light. I did not like the Pansotti. The edges were kind of hard and cold. The mushroom pappardelle was the best dish by far.
Great food, great service, and I'll never go back.
Food is creative and done very well. The server was extremely energetic and passionate about the place which is extremely rare in the industry these days. Every time we ordered one of her suggestions, she was giddy with excitement. We were seated
One of the best meals I've ever eaten.
We split the Potted Carrots as an appetizer; one of the most unique appetizers I've ever seen and packed full of flavor. For our main course, we tried the Rigatoni and Corn Ravioli. Both were absolutely incredible, but the Rigatoni was the abs
Came here on a Saturday night around 9:30-10pm and we only
Came here on a Saturday night around 9:30-10pm and we only had to wait 10 ish minutes to be seated without a reservation. Server was nice but just customer service wasn't really there, just came in to check on us once briefly but nothing over th
This is a place where you can find great food and great
This is a place where you can find great food and great company. The staff is so warm and welcoming, and the atmosphere encourages you to linger and enjoy yourself.
Mothers Day Brunch
The food and drinks were excellent. So good that we feel the need to give five stars despite the lethargic pace of service.
An Italian braised lamb sandwich?
I can't remember the last time I had lamb for lunch or dinner. Pork chops? Yes. But lamb chops? No. And when someone recommended an Italian braised lamb sandwich, I thought they had made a mistake. But there it is, on Daisies' menu. Located
What a beautiful experience!
We went to Daisies chasing the dessert experience by the pastry chef nominated for the James Beard award, dessert was absolutely perfect, but the whole experience turned into a perfect one. For dessert, I had the Butterscotch Budino (amazing). Ser
Neighborhood Gem
I have been here for dinner, but the Brunch was fantastic. The food here is amazing. The service is great! It is a little out of the way from downtown, but well worth a visit. Try Dinner if you cant get to brunch on Sunday. The food is fantastic.
Credit Card Failure
We had an issue with our meal, after speaking with the GM she told us she would take care of the Bill. After we left they charged my card for he while meal without my permission. Very underhanded and sneaky. Be careful.
Best farmer market raviolis ever! But we miss the corn
Best farmer market raviolis ever! But we miss the corn stuffed ravioli, and the sun gold sauce. Please bring it back!
Great Pastas
Try all of the pastas… Pierogis and Mussels are our favorite. I love stopping in for their lunch service but dinners are fantastic. It’s always a good environment, service has been consistent and always good pastas. Recently tried their Herb S
Unique Italian restaurant.
My friends and I originally came here for restaurant week and had an incredible time. The service was great and the food was incredible. We came back twice since then and will definitely keep coming! Highly recommend if you're looking for a unique
Service is excellent, and it should be considering the 25%
Service is excellent, and it should be considering the 25% surcharge. I was very disappointed in my dining experience. I had visited the restaurant before, at its original location and remembered gnocchi as one of the best meals I have ingested. T
I ate at the original location years ago, and it was
I ate at the original location years ago, and it was pretty good. The new location however, was very disappointing. The prices are very high, for the low quality of the food. The atmosphere is fine, but a little noisy. The service is good. Unfortuna
My rating is 4.
5 stars. The concept is great pasta entrees, exceptional starters paired with libations emphasizing local product. We throughly enjoyed our cocktails, a martini & a cosmo made with a Chicago vodka equivalent of Grey Goose. Then came the starters,
Small servings, extremely small and over priced! I would
Small servings, extremely small and over priced! I would not recommend! Service was just so so and had the nerve to charge 25 percent gratuity and told me I could leave more! Are you kidding me?
One of Chicago's hot new restaurants
My wife and I have lived in Chicago's Streeterville and Gold Coast neighborhoods for nearly 50 years. During that time we have seen a lot of our favorite restaurants close, including Spiaggia, Tru, Jacque's, Chez Paul, Armando's, Cape Cod Room, Le Mi
Second time I've been here - solid food though not
Second time I've been here - solid food though not everything was a hit. I didn't like the carrot puff appetizers or the beet pasta, but all else was good, particularly the lamb ragú. One other thing was that they serve organic wine only apparently,
We came here for dinner last week with coworkers.
Service was lovely, but not sure if we were wow'd enough to come back again. We really enjoyed -Rigatoni with nduja -Stracci with lamb sugo -Grilled chicken -Prawns (super tender) -Malted cookie dough -Mint chocolate ice cream cake Good -Onion dip
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Let's say Peter has a great morning and decides to take his three friends to Daisies Chicago at 6 PM the same day.
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