Get into Dalida San Francisco! ๐ฅ
Dalida San Francisco Reviews
Fantastic meal in a lovely part of the city.
After having the opportunity to eat at Dalida, my spouse and I choose to participate in the Chef's Tasting. The spaghetti, bread, and snacks were the highlights of a satisfying and well-rounded supper, and everything we had was great. Alex, ou
Although parking is generally easy to find, this restaurant
Although parking is generally easy to find, this restaurant is located in the Presidio, which is somewhat inland from the road. went to supper on a weekday. It was a fun place to hang out with friends or go on a date night. Both the food and the serv
Thoroughly enjoyed my dinner here! Came here to celebrate a
Thoroughly enjoyed my dinner here! Came here to celebrate a friend's birthday. Dalida definitely has the ambiance for a special occasion. It was packed on a Tuesday evening. Everything was so delicious! Service was welcoming and the food came ou
The design is very refined without being too pretentious.
It's very welcoming as well especially the cushioned seats. The Breaking Bread spreads and chubby pita were mind blowingly delicious.
We showed up as a group of 7 thinking we had a reservation
We showed up as a group of 7 thinking we had a reservation that was made on our behalf. They could not find anything for us. But despite a line out the door of other brunchers, while our party chit-chatted in the waiting area, they really came throug
My first time having a more upscale Mediterranean dining
My first time having a more upscale Mediterranean dining experience. The atmosphere is great. The design is very refined without being too pretentious. It's very welcoming as well especially the cushioned seats. Made a reservation ahead of time
Delicious food--favorite dishes were Octopus and Sujuk,
Delicious food--favorite dishes were Octopus and Sujuk, Breaking Bread, Kayseri Manti, and desserts (Layered Baklava and Chocolate Fig Rollet). Friends really liked the Majnun zero ABV cocktail. Food came out quickly served by efficient servers and w
We had a great experience dining at Dalida.
The menu was super unique. The restaurant is in the presidio in a very nice space. They were super accommodating for a group of 4 and a baby. We sat close to the kitchen and watched them cook. The service was fast. We came for brunch on a Sunday. We
Wow I am not a Mediterranean food fan and I can't wait to
Wow I am not a Mediterranean food fan and I can't wait to go back. We came at lunch on a Friday with a reservation and sat inside though outside was absolutely stunning too. We did a series of small plates as a group but the top hits were the br
Delicious lamb. Good service. Probably not planning to return.
This was our second visit to Dalida. We started with the bread and dippings appetizer and the melons and cheese appetizer. Our friends enjoyed it more than we did. I had a nibbler too and it was very good. My lamb entree was absolutely sensational.
5+! What a wonderful brunch.
The best restaurant brunch in recent memory. The Breaking Bread spreads and chubby pita were mind blowingly delicious. The guy enjoyed his saffron lobster scrambled eggs. Go for the Jane Meets the Devil ..Jane Meets The Devil... Highlands blanco te
Booked a table at Dalida for dinner and was wildly
Booked a table at Dalida for dinner and was wildly impressed with everything. Since we noted that we were celebrating an anniversary on our reservation, they gifted us a glass of bubbles in the beginning, which was a thoughtful start to a meal with i
Beautiful restaurant in the Presidio perfect for brunch.
Really enjoyed the gorgeous plant & light-filled space and natural themed decor. Been wanting to come here forever since watching chef laura's season on Top Chef and randomly meeting her brother in law at his restaurant in CDMX (small world
Date Night!
A vibrant restaurant located on the Presidio Quad with a great selection of Eastern Mediterranean foods and just a short walk to the Presidio Theatre after! Waitstaff are friendly & knowledgeable about menu items & ingredients. Sit at the bar
Service staff were not up to par
My dinner at Dalida was marred by the quality of the service. I found the staff to be impersonal and even a little unprofessional at times. The ambiance of the room was relaxing enough and I appreciated there was a good distance between tables so t
Came in for lunch with my husband and had a great
Came in for lunch with my husband and had a great experience. I ordered the pork cheek dish and really enjoyed it; super tender and flavorful, and I especially liked the mustard it was paired with. It added a nice tang that brought the whole dish tog
Fantastic dining experience from beginning to end.
We were wowed both by their creative flair and delicious food. Came for brunch/lunch and had the following: *Iced tea - Good. Refreshing. *Stuffed Atayef - Levantine semolina pancake, lemon ricotta, presidio bay leaf & berry compote, honey lemon
I was excited to try Dalida after seeing it on check please.
Unfortunately, the woman at the front desk was rude and dry when I inquired about the wait list. I won't be returning.
A very nice place by the Presidio area.
There's pay to park street parking. We were seated at the chefs counter, it was cool to see them preparing the dishes and the service was friendly. The prices seemed a little high, the food was good but pasta portions seemed small if that's
Excellent Cal Turkish Med restaurant.
For a special dinner this place will be memorable. Innovative cuisine, I would call it Turk-Cal. Octopus was a delight. Chicken a touch dry but Aleppo spices came through. Steak was excellent. Recommended.
(Ryan Reynolds voiceover as luigi from Spotify's 'you ME &
(Ryan Reynolds voiceover as luigi from Spotify's 'you ME & luigi') The vibe is pure SF restaurant! Super Fantastic! Paulo greeted and served us! He rocks! The delish Gazozo was a fun drink to watch being assembled! Popping boba!
So thankful to live right down the street.
The service is amazing and the food is fantastic! My favorite is sitting at the bar for brunch. Don't miss out on their beautiful cocktails!
When we arrived at 6:15 pm, the place was already quite
When we arrived at 6:15 pm, the place was already quite lively, and we were immediately seated next to windows facing the front patio and elegant Presidio grounds. As recommended in a 2023 SF Chronicle review, we decided to splurge on the $85 (per
This is my second time at Dalida and it was absolutely
This is my second time at Dalida and it was absolutely insane! Was seated in the main dining room and had a wonderful time. Our table of three ordered: Octopus: so delicious, thinly cut, loved the olive spread on it and crackers to accompany it. Wou
Came here during restaurant week and it was one of the best
Came here during restaurant week and it was one of the best places I went to for the event! amazing food, great service, wonderful view of the Presidio! A little pricey but my girlfriend loved it so much we came back one day for dessert specifically!
Hands down the best brunch in San Francisco.
Every single dish is thoughtfully crafted and absolutely delicious. I've tried nearly everything on the menu, and it never disappoints, but if it's your first time, don't miss the Octopus and Sujuk, the รฤฑlbฤฑr (Turkish poached eggs)
Walking into Dalida, you immediately feel it: the energy,
Walking into Dalida, you immediately feel it: the energy, the buzz of conversation, the glow of murals, and the aroma of spices from the open kitchen. The setting in the Presidio a historic brick building with sweeping bay views makes you feel a bit
My rating is largely influenced by the service.
Dalida came very highly recommended and I booked it on the last night of a girl's trip to SF. We did some research in advance and knew we wanted the Chef's Menu so that we could try a little bit of everything. The food itself was great.
Eat here.
...ALL the food is a 20 out of 10...it's that GREAT....tell tell sign: they easily serve 2500 customers a week...had our daughter's wedding reception today with their Prix Fixe menu...it was off da chain....EVERYTHING WAS GREAT and owners L
Dalida got me saying holy-fa that Mediterranean food was so
Dalida got me saying holy-fa that Mediterranean food was so good - and it's on the recommended list by the Michelin Guide. SERVICE Genuine hospitality from patient, attentive, helpful, knowledgeable staff. AMBIANCE Refined yet relaxed FOOD 5
First class.
Chose the chef's menu for a multi course feast and a memorable experience. Only minor criticism was that the moussaka was a bit too salty. But the rest of the service, food, setting and experience was first rate. A memorable meal and evening.
Just like Istanbul
Weโre not experts but enjoy good food with family, particularly high quality and value places. We enjoyed our first visit sitting at the bar for brunch without a reservation. Spices are unique and memorable as fine food in Istanbul. For our fami
Interesting, different food from Eastern Mediterranean
We enjoyed our dinner here, seated at the counter where you could watch the chefs at work.. Friendly, helpful wait staff helps you with all the item names that are regional or unknown. Pizza, bread oven turned out delicious homemade pitta bread serve
Epicurean Delight!
Phenomenal scene, food and service! We were greeted and seated with enthusiasm. We shared alot of dishes oysters to lamb shoulder chickenโฆ. Everything was delicious! The sommelier was fantastic and helpful in our wine selection!
Excellent Istanbul experience
Like a trip to Istanbul without jet lag. Enjoy Turkish egg dishes with excellent spicing and presentation. Sit at bar for lively cocktail action.
Great lamb chops
My family and I really enjoyed the meal we had here. We made sure to make a reservation well in advance since we knew we wanted a 7:00pm slot on a specific date. We were seated promptly and the service was great throughout. Our favorite dishes were t
Best Mediterranean food !
My sons wedding was held here and it was the BEST service and food ever! Hordoerves were amazing and the main dishes were out of this world from the bread with sauces, to the lamb, pork, octopus, and more. EVERYTHING tasted amazingly delicious.
Front of staff ruins lunch
We had a reservation for 5 at 2 PM and were seated at 2:05. At 2:30 we asked the waiter if we could put in a drinks order, and we did. Two drinks, one a diet coke came 15 minutes later. 5 minutes later a front of staff came over and stated they do
Lovely food and location, service not up to par
Food great, staff disinterested and not professional grade. During entire meal, staff just didnโt know what to do. Confusion at every turn. Felt like a soft opening.
Great dinner at Dalida!!!!
Loved the food! We had the chef's table and everything was delicious - the appetizers, main dishes and desserts. There was plenty of food and we could barely finish the amazing tres leche cake and goat cheese flan. The cocktails were also out
Service 5/5 Ambiance 5/5 Food 3.
5/5 Dalida has been on my list of restaurants to check out for a while now and we finally managed to get a reservation for Saturday night dinner. We opted for the breaking bread, 12 hr lamb & the pork skewers. Highlight of the night was the por
We had a wonderful dining experience at Dalida and were so
We had a wonderful dining experience at Dalida and were so impressed by both their food and service. We opted for the chef's tasting menu which was very thoughtfully curated. Each and every course was delicious, our favorites being the pita bread and
Really wanted to try Dalida after watching Head Chef Laura
Really wanted to try Dalida after watching Head Chef Laura compete on Top Chef! Love the vibe of Dalida and great food. Definitely on the more upscale side. Must haves are the octopus, fluffy pita and dips, and the lamb dumplings. I would come aga
One of the best meals I have had in San Francisco.
No pictures because I tried to soak in the moment as much as possible. This is probably the best value of a tasting menu you can find the city. $75 per person and I left extremely full. So much protein and flavors. There were so many plates broug
The scenery of this restaurant is great and the interior is
The scenery of this restaurant is great and the interior is nothing but refreshing. As for the service and food... I can definitely say it's a very watered down westernized taste of Turkish cuisine and hospitality. I was very turned off by the waitr
Dalida is a delight! With some of the best hospitality and
Dalida is a delight! With some of the best hospitality and unique dishes ever experienced, this is one of my top picks now in SF when it comes to the great open atmosphere, unique drinks and great service. We started our evening with Breaking Bread
4.25 STARS Playing tourist in the city. Just needed my
4.25 STARS Playing tourist in the city. Just needed my Dora the Explorer fit and fanny pack to complete the look. I've enjoyed the food when Chef Laura and Chef Sayat were at Noosh then Belgium Brewing. Didn't have a chance to go to their pop-up
One of the most moist and softest pita breads I've had.
One of the few sit down restaurants in the Presidio that isn't a tourist restaurant.
An absolutely incredible meal in a beautiful inviting space
An absolutely incredible meal in a beautiful inviting space located right in the heart of the presido. One of the best brunches I've had and lovely staff. Plus the decor is perfect. I'll definitely be back to try their dinner
I've been wanting to try this restaurant ever since they
I've been wanting to try this restaurant ever since they opened but it was pretty hard to get a reservation. We finally got one for 5:30pm on a Sunday and we were seated right away! The restaurant itself and location in the Presidio was beautiful. Th
Connect with users posting reservations for Dalida San Francisco
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Dalida San Francisco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Dalida San Francisco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* MaternalRecord73, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* MaternalRecord73 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to MaternalRecord73 for any questions Peter may have as MaternalRecord73 user fills the bid.
3.) Finding the Reservation
* MaternalRecord73 now uses their connections at Dalida San Francisco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If MaternalRecord73 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, MaternalRecord73 receives the $200 reward which is credited to MaternalRecord73's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Dalida San Francisco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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