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🤢 2/5 - Save your money.
By 👻 @Brooke Von H., 03/01/2023 3:00 am
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This closet passing as a restaurant is SO overrated, it isn't funny. Welcome to the NYC dining scene post-Covid. First, I can't believe the hoops I had to jump through to get a reservation one month in advance. That's because the restaurant is so tiny, the wait staff has to get wine bottles (and possibly other things) from a different location. Management stresses you are only permitted a certain amount of time at your table. They are so tightly booked, turnover rules have to be enforced. With that, the seats (at the tables) are SO uncomfortable, I can't imagine anyone wanting to sit longer than fifteen minutes, which is how long it took for pain to register in my buttocks. Not all seats are the same. Some poor folks are forced to sit on backless stools at a narrow, communal table. God forbid you show up in winter coats and/or shopping bags. You might as well leave those things at the curb. There is no room. God forbid you're even slightly overweight. You will not fit in most of those seats. You feel encouraged to order wine or cocktails. Maybe that will numb you to the experience. The wait staff has nowhere to hide. They linger, and spend most of the evening playing dodg'em, trying not to bump into each other. I felt sorry for them. The open kitchen is in your face, with a TERRIBLE ventilation system. There was cooking smoke in the air the entire night, which irritated my eyes. The music was 80's pop, probably playing a bit too loud. The food tasted OK. There was nothing terrible, but everything was marked up to an inappropriate price-point for what you got. I was particularly disappointed in the fish n' chips. The batter on the fish is nicely colored, with the texture of Japanese tempura, but any spectacular flavor was absent. At least it wasn't over-salted. The chips were extremely ordinary. You could find better at KFC. They serve the fish on top of the chips, and the steam may cause the chips to go soggy. Just plain wrong. The fish itself was lovely, but deserved so much more. The tartar sauce was good, but barely enough. At $30, the dish is highway robbery. It's barely worth $15, which was the price of our dessert. I don't remember ever paying $15 for a dessert anywhere in my dining life. At least the dessert wasn't overwrought with sugar. This place is for young, trendy folk who know little about food, and don't care how they spend their money. Sorry to say, I will not return.
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