Get into Del Frisco's Double Eagle Steakhouse Dallas! ๐ฅ
Del Frisco's Double Eagle Steakhouse Dallas Reviews
The porterhouse steak was incredible, and all the sides
The porterhouse steak was incredible, and all the sides were very good as well. Cassius was the best server that I have ever had at any restaurant ever! Highly recommend!
impeccable service.
Wonderful atmosphere and ambience. Customer service is spot on. Friendly staff and very accommodating. Menu selection, outstanding
Good food.
Great service. Great time catching up with BFF. I haven't been to Del Frisco's in years, as there's certainly no shortage of steakhouses in Dallas and truly had a good time. Our waiter was amazing. I wish I could recall his name, but u
Morton's was my favorite steakhouse in Dallas.
Since they closed a few months ago, we decided to give Del Frisco's a try. We ordered two glasses of wine and were "upsold" to 9 ounces instead of 6. We had the shrimp cocktail which was good. We both ordered the filet which was REA
I visited here during a restaurant week, and our service,
I visited here during a restaurant week, and our service, food, and the atmosphere were excellent. I tried to come every year to a restaurant week because I enjoy the menu options in the food. It is always a 10 / 10 for me.
Disappointing, let down.
Very disappointed. We had a great server, however the rest of the experience was anything but special. The speed of the service was abysmal, the treatment from the hostesses made me feel disrespected. The food came out to the wrong place for seeming
Food was good service was also good everything was good
Food was good service was also good everything was good only thing is you cannot wear hats
I came here alone for lunch to celebrate my birthday.
It was nice and quiet. I got the surf and turf trio dish that came with scallops, shrimp and i think the third one was lobster. I don't remember but it was amazing. Paired it with a glass of wine. Service was quick and Vanessa served me well. I
The food was incredible, service was delightful- Chris was
The food was incredible, service was delightful- Chris was an excellent server and was very attentive. The atmosphere was classy. Overall, we highly enjoyed our experience and we will be returning.
First time trying Del Frisco's out on 7-6-25, after hearing
First time trying Del Frisco's out on 7-6-25, after hearing about it for nearly 30 years. Nice place. Hostess with the bleached blonde hair was about as dry as their mashed potatoes. Try smiling once in a while. Too smug to be a hostess. Chris w
This has been one of the best dinners that I have had are
This has been one of the best dinners that I have had are service was great and the food was great. The only thing that threw me off was the bread it wasn't very good but other than that it was all great. This is definitely one of the best kid
Burnt 45 day dry aged steak
Went to Del Friscos Grille in Southlake town square. Ordered a 45 day dry aged New York strip medium rare for $74. The steak was not seasoned and was charred , overcooked and simply not good. I used to enjoy going there and it is so disappointin
Mike and Dan are the best bartenders in the biz! My martini
Mike and Dan are the best bartenders in the biz! My martini was perfect. We enjoyed a few bar bites from the happy hour menu and then indulged in the butter cake!!!
Tainted MemoriesโฆIโm Disappointed
My husband and I have been fans of this location for years. I was completely surprised about the way we were treated this evening. Waited at the bar for 15 minutes to finally be acknowledged and given water that was 'accidentally' made for
Not worth the trip or money
Came here after a few people said I should try it,the restaurant is beautiful however the food is over priced and poor quality. I decide to sit at the bar and opted for 4 things the calamari,bacon bits,lobster bisque and the sliders. Calamari was sog
Excellent team dinner
Great team dinner. We had some great appetizers. The calamari has a sauce drizzled all over it. The lump crab was delicious. I ordered the sea bass. It was very good with the crab fried rice. The best was the butter cake with the butter pecan ice cr
Take it with a grain of salt if you want.
I will start by saying that the restaurant is beautiful and the service was impeccable. From the time we walked in and the hostesses greeted us to the minute we left, the staff made us feel welcome and for these things alone, I would go back. The res
Bad quality & poorly prepared.
Bad streak. 2 people, 2 steaks. Appetizer & 2 sides. Appetizer was cold. Steaks poor quality and poorly cooked. No wine. Cost 300. Didnโt eat much of anything.โ
Please do NOT go to the Dallas location- Terrible
Dallas location- TERRIBLE! Had to send steak back THREE times and it still was undercooked heavily! The creamed spinach had no cream and no flavor. I had to ask for salt and pepper. Ended up telling them not to bring me out another steakโฆa steakhou
Gotta Say, for a "Great Steakhouse," This Ain't The Place
I felt a โfinessedโ by my dining experience. When I say "finessed," I mean "cheated." For example, I ordered a ribeye steak, price $62.00. When I received the billing, I was โupchargedโ to the 22 ounce bone-in prime rib
First timer
EXCELLENT!! We were flying through Dallas so had to get it to go...my Filet was perfection (able to cut with a plastic knife!), added a JUMBO scallops, heirloom carrots and Cesar salad - finished with berries & cream for dessert....SUPERB!! Perha
Connect with users posting reservations for Del Frisco's Double Eagle Steakhouse Dallas
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Let's say Peter has a great morning and decides to take his three friends to Del Frisco's Double Eagle Steakhouse Dallas at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Del Frisco's Double Eagle Steakhouse Dallas page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Del Frisco's Double Eagle Steakhouse Dallas to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
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4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Del Frisco's Double Eagle Steakhouse Dallas!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
