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Culver City's Best Restaurants that are most frequently booked by customers of Destroyer Culver City
🙂 4/5 - Parking was not a problem on a Sunday.
By 👻 @Lissa L., 03/03/2024 3:00 am
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The neighboring streets offered plenty, and we found a slot easily. It was getting a table for six that was challenging. They offer a menu via a QR code or you can glance at their wall onto which they project their menu. Honestly, you can't go wrong with whatever you order. All the food is tasty. We ordered the: Persimmon French Toast: the bread is huge but crusty. It paired so well with the persimmons and the passion fruit & apricot jam, roasted birch leaf syrup and their homemade crème fraiche. It wasn't overly sweet. Smoked fish: they give you two hefty slices of their Icelandic seeded rye bread and a bowl of the smoked fish. It's covered in savory onion granola but it's mixed with pickled celery root, dill and spun yogurt. It tasted so unusually good - not at all fishy, but just a hint of ocean along with some spices. The savory granola provided the much needed crunch to punctuate the experience. Wagyu beef tartare: it's a small portion but it's potent. It has a smoked egg cream, pickled mushrooms and it's covered in their house-made potato crisps. My son wolfed it down and I was lucky enough to sneak a bite when he wasn't looking. It was heavenly. Crispy chicken schnitzel: it sadly wasn't impressive. It's honestly just chicken katsu with shredded kale and some chili garlic oil. Charging $26 for this was a touch unreasonable. It tasted as expected but it wasn't crispy or filling. I was a bit disappointed with this. But don't get me wrong - it's one of their most popular dishes for a reason: it's reliable and the best option for the pickiest eater in your party. I ordered this having high expectations, since Jordan Kahn is known for finding ways to elevate the most pedestrian of dishes. We had so much fun rotating plates and sharing food. Every bite (except maybe for the chicken schnitzel) was a surprise. Jordan Kahn is such a master at combining unusual ingredients and coming up with concepts never before imagined. The cafe is industrial meets hipster, but be aware that there isn't a lot of space. As you line up to place your order, workers come out of the kitchen with dishes and they have to pass through the line. But they have shelves of house-made jams, vinegars and dog treats that you can purchase. All in all, it's one of the best places to eat at in Culver City. Make sure to take photos of your food for the gram! Their food looks just as great as it tastes.
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