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Dos Pebrots Barcelona Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Fantastic foodie restaurant in Barcelona.
Highly recommend. Fixed price menu with several options. Wonderful!!
Be the first to ReplyThis is a fabulous restaurant with an Ancient Based cuisine
This is a fabulous restaurant with an Ancient Based cuisine that is absolutely divine. Spanish food at its best. ย Great fish, meat, vegetables. ย Upon request, they served an delicious and warm gluten free bread roll. This is a casual restaurant . I went to the following location (which isn't what Yelp lists):Carrer de Casp, 12Barcelona, Spain
Be the first to ReplyThis is where I enjoyed one of my favorite tapas meals in
This is where I enjoyed one of my favorite tapas meals in Barcelona! The day we arrived, we researched good restaurants and decided to try this one that night. Reservations were full, but we came at opening time to snag some seats. It was here we learned about how lax this town was about opening times: we came at 7:30 that the website said, but were told to come back at 8:30 and even then it was unclear that it was open until 9! That was fine because there were other shops and bars to wander through in the area.The servers were very helpful with menu choices and informing me on what was gluten free sand could fit my dietary restrictions. The menu was very seafood heavy, which I always enjoy and is to be expected port cities, but there was a greater emphasis on quality here compared to most other restaurants we visited during this trip. My favorite was the seafood charcuterie plate! Compared to other places in the area, prices are a little high but pretty reasonable for tourists. With great food, drinks, and service, I definitely recommend making this spot part of your trip. Though it probably wasn't the best idea to come here the first night, because the rest of my dinners there didn't live up to this standard!
Be the first to ReplyI wish I could give this restaurant a 10 out of 5 because
I wish I could give this restaurant a 10 out of 5 because the whole experience was EXCEPTIONAL in every way. From service to ambience to food. The menu was so well curated and truly special in a city where food is already outstanding- this one is just that much better. The food - the chefs are so focused. As you watch them working in the kitchen you can see that they are not only skilled and talented but that they are truly invested in making each dish perfect. It was like watching an artist in action. Each dish was beautiful to look at but the flavours and textures themselves were extraordinary.The service - each dish was presented by the server with a complete explanation of the origin of the dish as well as the ingredients. If you are thinking of going - don't think about it. Just go! This will be the highlight of your dining experiences in Barcelona.
Be the first to ReplySo I called before going there for lunch.
The gentleman on the phone was very friendly. He said that that they weren't taking any more reservations for lunch but there was an area of the restaurant for walk-ins and I could go there and if there was space they would seat me. We jumped on our bikes to visit and peddled across town to dine there as it looked good. When we arrived towards the end of lunch the place was maybe 60% full at most. The bar was empty. Many tables were empty. A waitress approached and before I could say anything she said in Spanish "We are full." I explained that I called and that he had told me there was an area of the restaurants for walk-ins...She cut me off and basically told me she had no time for me because she had to work. Nice. I guess this is the service that has resulted in the other very low ratings that are sprinkled in here. If you are the owners or the chefs or anyone else associated with this restaurant there is a simple solution: Fire her. Not recommended at all.
Be the first to ReplyOutstanding.
One of the most memorable meals I've had in a long time (not to mention Albert Adriรก and his family also sat next to us).The tasting menu had some of the most delicious, well-prepared, creative, and inspiring dishes I've experienced. The courses were timed perfectly, had incredible range from super subtle umami to soul satisfying slow cooked comfort food. Plus, when does one ever get to try pig nipples paired with pork stock? I was afraid at first but the dish was great. ย Service was fantastic, treated us really well even though we were from out of town. Our two wines were perfectly chosen to cover the two halves of the meal. Highly recommended.
Be the first to ReplyMy favorite dinner in Barcelona.
Fun, tasty and not very expensive. Highlights: the pine-nut omelet, the black onion, and the quail. It is probably easy to be pescatarian here, but hard to be vegetarian.Full detail: We had an early reservation, 7:30ish, because it was the night of Correfoc. Had a big lunch, so only ordered five dishes and desserts. Stayed about two hours, with dishes coming out every 15 min or so. Servers spoke good English and translated menus were clear. Wine was not pricey and there was a good by-the-glass selection. I had a medium-bodied red and she had a gran reserva cava.First was the camaron "dentelle," or tortilla de camarones, which was thinner and more crisp than I thought it would be. Next came the "a feira" tuna, which we ordered with bread, which was different from what I expected -- the description suggested it would be dried and rehydrated with oil, but I'm pretty sure it was just fresh tuna, seared -- which was tasty.Then things got really good. The black onion, its insides coated in an ancient Roman fish sauce called "garum," was a treat. There was an entire toolbox of utensils you could choose from to eat it with. Garum tastes almost like caesar dressing, but simpler. Wish we'd tried dishes with oxigarum and aenogarum, the vinegar and wine-mixed versions!Then came the pine-nut omelet, prepared tableside with narration. I don't want to ruin the surprise, but I'll just say it was a really tasty medley of ingredients. Fine for pescatarians. (I'm vegetarian, but relax my rules when I travel overseas.)Last came the "faraon's (pharaoh's) quails," a well-seasoned bird. It was almost like a tiny, all-dark-meat chicken. Use your hands; they provide wet-naps to clean up.For desert, we had the "mato" and "tocinillo de cielo" (beacon from heaven). The mato was a bit drier than we expected, but not bad, and the tocinillo really hit the spot. Its flavor was uncomplicated, more or less straight sweetness, but it was not quite a custard or anything you've had before; it was unique.The bill was around 60 euros.
Be the first to ReplyMeticulous and Attention to Detail are the words/phrases
Meticulous and Attention to Detail are the words/phrases I'd use to describe this very unique tapas restaurant. If you want a uniquely Spanish tapas experience, you'll love Dos Pebrots. We had the pleasure of sitting at the small bar alongside the main kitchen and it was so much fun watching the care and attention that went into each and every dish. When each small plate was delivered, you were told the history of the dish and the connection to the ingredients. A gastronomic experience that will bring your taste buds to life. A truly unique experience. Enjoy!
Be the first to ReplyNovel flavors, interesting stories to contextualize the
Novel flavors, interesting stories to contextualize the cuisine, very attentive service, and a thoughtful ambience. It was great to be able to see the rhythms of the kitchen as we ate and to hear about why each dish was made the way it was. The pigs nipples were actually quite delicious and the pichรณn was also very tasty, although the breast was the only really edible part. I would come back for sure!
Be the first to ReplyAbsolutely the best meal I had in Barcelona.
The Caprese was marvelous, creamy and unique. The tuna belly was so tender and well seasoned. The lamb was fantastic too. Great service.
Be the first to ReplyAMAZING!!! I can't rave any more about this place.
Every dish had history and a short explanation on the kind of ancient cooking method and history of the sauce ect. and I just loved every bite. Lunch ended up be 50 euros for a tasting menu and it was honestly incredible and most memorable dining experience in Barcelona.
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