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😍 5/5 - Yeah, you know what kind of place it is when you see the
By 👻 @John R., 08/22/2023 3:00 am
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Yeah, you know what kind of place it is when you see the "small" yacht dock for lunch. In addition to the yacht, the gorgeous surroundings for the outside seating look nothing like anything you have sat down at in the area. (Including Harvest) So, don't be surprised when you get punched in the face with prices or a long wait. For those coming here for dinner, the way you navigate around the "no reservations" is by buying a bottle of wine and sitting in the park across from the building waiting for your cell phone to ring saying your table is ready. There has got to be a better way around that! For me, I would pay to reserve a table... anyway, instead of doing that, just come here for lunch and wait in the forming line for the noon opening. You do not need to get here that early, but the place fills up so fast you cannot be late either. The first thing you will notice that seems to contradict the surroundings is how you order. You fill out a menu, bring it to the counter, pay, and then wait for the food to be brought table side. I really don't know how that extra glass of wine would work mid-meal so plan ahead. The food itself is divine. The Duryea's Lobster Cobb Salad is an absolute must! Hmmm.... did I say divine? Well, it is if you don't get the New England Clam Chowder. That is an absolute pass. Some may like it. However, if you are looking for a heavy cream version steer away from this disaster. The other odd thing about the menu is that most everything on it is meant to be shared. This is true that I believe this place is best experienced with four people minimum. Two people will work but unless you get a couple of the items on the menu that are single serve you will be sharing one menu choice for the meal.
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