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Eden Hill Restaurant Seattle Reviews from The Last Year
What an amazing experience.
I came here to celebrate my husband's birthday. We had an 8pm reservation. Street parking was very easy to find. It's a cute restaurant with both indoor and outdoor seating. Note, that if you come on a hot day, it doesn't seem like they have air conditioning. They had some fans blowing but it was pretty warm on the inside. The inside of this restaurant is small and intimate but very cute! Service was amazing. So friendly and made accommodations to our requests. The menu they gave us had happy birthday on it which was a nice touch! I'm currently pregnant and appreciated that they were able to do a chef's tasting menu for us to accommodate that. Each and every course was outstanding! Thank you, Eden Hill for making my husband's birthday so special! We will definitely be coming back again to try out more of their amazing creations! Definitely one of my favorite restaurants in Seattle!
"This is why you go out to dinner" is what my dad said
"This is why you go out to dinner" is what my dad said after we finished his birthday dinner here. Imaginative, unique, and tasty dinner. Thank you for a wonderful experience. Been here many times now and never disappoints. Get that "brunello" thing updated on the menu :)
I had a date night with my partner at Eden Hill last night
I had a date night with my partner at Eden Hill last night and I can't sing the praises of Tram and Emma enough! We did the tasting menu with the wine paring, and the two of them were so fun and knowledgeable and they really made the experience even better! The food itself was fantastic - it was playful, well plated, and tasted amazing. We both walked away saying that we would have eaten the entire meal again with no complaints. I highly recommend you get the foie gras cake batter as dessert - it's an amazing bite! We'll definitely be back.
Service was very good, we sat outside which was nice but
Service was very good, we sat outside which was nice but lacks the ambience of the inside tables (maybe a candle that works?, a flower?, something??). They kindly put "Hapoy birthday" on the menu for our friend. The food was good - just good. For almost $100/person (1 cocktail each) I expected great food. We had the halibut, octopus, Thai salad, bread, and something else (can't remember so that says how unexciting the food was). Again, it was good but nothing that wowed me. Had dinner the following night at a small a inexpensive cafe and the salad there was awesome! So makes me look back on Eden Hill with even more disappointment.
This has to be our favorite restaurant in Seattle! Cozy,
This has to be our favorite restaurant in Seattle! Cozy, romantic, fabulous food with great service. We always love sitting at the bar for our dinners here! Their foie gras dishes are some of the best we've had. Highly recommend giving this place a try!
Anniversary celebration.
The first three dishes were good; our last two were the grilled octopus and wagyu steaks. In an attempt to accommodate my Celiac, the chef May have over-salted both dishes. The dishes were still flavorful, just very salty. They removed these charges without us asking. Britta provided a fabulous dining experience/service. Indeed, it is a top-notch place where customer service is their priority.
What a great experience from the service to the food.
Interior is small, so it can be hard to hear who you are with, especially with the side conversations and bar (shaking/making drinks). Service is attentive and very informative without feeling bougie. Essentially, servers were super talkative and made us feel like they were talking to us as friends. We opted to order a few dishes instead of the tasting menu and got a few special mocktails made, they ask about restrictions and tastes to try and cater a drink to you. Personally, the mocktails and shrub were just okay, they didn't taste special- one tasted like orange juice and another like grapefruit haha but it was still a fun experience. We ordered the pretzel roll and jalapeΓ±o honey sabayon (bread was soft, sabayon was good but the honey and jalapeΓ±o flavors definitely sunk to the bottom, so the best bite was when I dunked down to the bottom), grilled artichoke salad (amazing, every bite was so flavorful), cauliflower (good- cauliflower was the best, I didn't personally need the pickled cabbage and sauce), strip loin (the volute was so smooth and flavorful, steak itself was a little bland and chewy, broccolini had a nice char taste), and octopus (it was so tender! It felt a little rich even though the rest of the dish was light, the grilled pineapple and avocado were a perfect accompaniment). Overall, great experience would happily dine again.
Service and food is right quality and delicious.
They respect dietary restrictions and it is a wonderful anniversary, or date night cozy feeling
The chef's choice experience was gifted to us.
As my first time going there, I could say that the service was amazing. The place was a bit small, but it was very cute and felt like I was at a restaurant in Paris. The ambiance of the restaurant was very intimate. It was a 5 course meal + dessert. As people who don't drink, we were offered non-alcohol sparkling wine; the restaurant's special. Overall everything was delicious and the experience was amazing,10/10, would highly recommend.
Take note: I have never had better service and the food was
Take note: I have never had better service and the food was absolutely delicious! We were here two nights ago on a Saturday, 2/24 for a friend's birthday celebration. Our server was so amazing and I'm still thinking about what a beautiful job she did -- easy going, never bothered (and we had a lot of fun "tweaks" to what we could/couldn't eat), super knowledgeable about wine pairings, and incredibly attentive to the point of overhearing a couple of our table mates complain the vegetarian main dish didn't exactly line up to our spouses' meat mains. She came back with an entirely new dish for 3 of us to share as she had overhead and wanted all to be happy! Big thanks to the kitchen too! And that dish!! So goood! So here is what we ate: -- All 6 of us did the Chef's Tasting Menu (and here your whole table does NOT have to all partake to have the tasting menu AND they will make any modifications any guest wants -- vegetarian, pescatarian but no tentacles please, etc. etc.). That right there is shocking in the best way. 3 of us did pescatarian with some individual tweaks, and 3 did the regular tasting menu. There is no set tasting menu -- and it's not composed of the regular menu items with an exception here and there. How does such a tiny restaurant/kitchen manage so much flexibility and inventiveness? I don't know but I will be back to see what's next, that's for sure! -- We also ordered the cauliflower chilaquiles (OMG SO GOOD), and the pretzel bread rolls with pimiento cheese spread (also delicious). -- Our surprise extra dish for us pescatarian tasters was the MOST delicious muscles dish I/we had ever had! It had a spicy peanut sauce-like broth that was so perfect for the chilly night (we sat outside in a cabana for our party of six -- oh and they provided cozy blankets and they have heaters). -- Worth noting the carrot dish on the menu was supposed to be our final main for our veg/pescatarian tasting menu and I thought it was 100% delicious and would have been happy - so flavorful, smokey, and hearty honestly for a carrot. But I did not hate the addition of those muscles, that's for sure!! Seriously, those muscles should be a standard menu item. I will think about them for years to come. -- Our dessert was a chocolate cake with sunchoke ice cream. Yep - sunchoke ice cream! That ice cream was so good! So we all agreed -- a huge round of applause to Chef Max or his CDC that night (I wasn't sure who was cooking) -- so inventive and the most accommodating kitchen I've EVER experienced, no question. And to our magnificent server, thank you! You are incredibly well suited to your job and you made our night so lovely! I wish I could remember your name in my fog of delicious food, but am sure you will remember it was us if you read this review. ;)
Came in for the Valentine's Day tasting menu, which was
Came in for the Valentine's Day tasting menu, which was simply not worth it for nearly $540/2 people (mocktails included). The only course I missed in terms of photos was the appetizer, which was a single oyster and a chip with cheese on it. The portions, excluding the salad, were about the size of half my fist. We were seated outside because my husband didn't realized he had booked outdoor seats. The sole heater left my legs extremely cold. I was using my husbands puffer over my legs, leaving him cold. The food is good, but I'm shocked that they charge almost $200/person for the tasting menu alone, and if indoor reservations book up you will be sitting outside on the sidewalk with an insufficient heat source and buses going by every 10-15 minutes. When I've gotten course menus at Kashiba or Canlis, which were similar in cost, I left STUFFED and was able to enjoy a much better ambience. Here, I left maybe 35-40% full, and my husband and I joked about getting Dick's afterwards. Totally overpriced for the portion and ambience, but again the food itself is decent. The salad was good, the scallops were fresh. I will say, I wasn't impressed by the risotto because there was only a single bite of crab and tasted too much like a chowder with bloated rice in it. The dessert was also nothing special. After the salad, the entree course took 20-30 min to come out, so we spent 2 hours in the cold for 6 small courses. My feet are still defrosting, and I left 30 minutes ago.
Happy in Eden
An excellent neighborhood restaurant creating delicious playful and innovative dishes. Every plate beautifully presented. There is something for every foody to enjoy. The chef and staff are worm and welcoming . Also, chef is eager to accomodate any dietary requirements and does so perfectly. A must visit if in Seattle.
Seattle's Best Prepaid Restaurants that are most frequently booked by customers of Eden Hill Restaurant Seattle
Buyers interested in Bern's Steakhouse: PLEASE READ
By π @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from πΊ @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By π @BraveCloth47 (09/08/2023 5:46 pm)
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