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😍 5/5 - Words cannot describe just what an incredible meal that I
By 👻 @Jason F., 01/29/2024 3:00 am
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Words cannot describe just what an incredible meal that I recently enjoyed at Eight Tables by George Chen. The concept of Eight Tables comes from the eponymous Chef and entrepreneur George Chen, as it replaced the long standing Gold Mountain restaurant that once stood along Broadway in San Francisco's Chinatown neighborhood for decades. Since their opening in early 2017, this four level establishment was taken down all the way down to the studs of was once a multi-level establishment, and is now home to China Live, Cold Drinks Bar, and of course Eight Tables, the latter of which is so named as they only have eight tables within their restaurant serving their highly-cultivated dishes just five days a week. Located on the second floor of this bustling complex, Eight Tables is certainly on the higher-end of meals you will enjoy when coming to the city, especially in Chinatown, as Executive Chef Floyd Nunn and his team have worked to create a specifically curated pre-fix menu that not only satiates all of your tastebuds, but lifts them to places in which you have never known to have existed before. Ever since they opened, I have wanted to come here and just take it all in, and recently I got the chance to with a special private dinner that I was allowed to take part of, as Chefs Chen and Nunn hosted our large party in their exclusive Gold Mountain Room, which is so named in honor of their predecessor. The aesthetic of Eight Tables intentionally resembles that of an exclusive unattainable speakeasy located on the streets of Hong Kong, as their entrance is not even on Broadway but resides on a back alleyway that leads to Columbus Avenue, which gives visitors the feeling of entering an exotic unknown locale. Our multi-course menu was highlighted by one of Eight Tables signature dishes, their Jiu Gong Ge, which translates into "nine grids" in Chinese. This entrée features nine differently prepared small bites using traditional Chinese ingredients that are found throughout Chinatown. Each bite had a flavor represented including that of sweet, salty, sour, bitter, numbing, spicy, fragrant, sharp, and smokey. Of these nuanced bites, the highlights were their numbing bite, which was a deep fried puff of goodness, and their fragrant bite, which was like a small rice cake that was light and airy, yet both tasted sublime. For our second course, we tried their Silken Egg Custard, which was your traditional egg custard steamed and prepared in a traditional way combined with Ossetra Caviar and topped with a Lily Bulb oyster. This entree was perfection in a bowl. For our third course, we enjoyed their Sea Bream served in a creamy broth with dried chili pepper and coriander. The flavorful broth alone served this dish so well, as I made sure to savor every bite that I could consume. Then we were able to enjoy one entrée split into two dishes, their Smoked Garlic Chicken, which was served with Eight Treasure Sauce, Bok Choy, and a dumpling filled with a porcini mushroom. The chicken was so plentiful that their kitchen staff quartered it for our table to share and enjoy the overall smokiness with every bite. With our meal at its conclusion, they served us one last course, a Barley Chocolate Ganache, which was so sublime in its plating that the exquisite taste only added to our overall tasting. I cannot imagine a better plated, served and prepared meal. Even small things like the staff coming out in unison to make sure that every plate was placed on our elongated table did not go unnoticed. Overall the pricing for our meal for our large was actually rather reasonable considering the premium food and service we enjoyed this evening. Eight Tables has lived up to the hype of what a special meal should be, and I for one am so glad that they are here in San Francisco's Chinatown, thriving and serving the community of food connoisseurs where they usually wouldn't find it. Every dish was prepared with such foresight and had a story to tell of which I was eager to learn more about. I now know where to come for that one special meal that I will remember and cherish for a lifetime, and that meal has taken place at Eight Tables by George Chen.
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