AppointmentTrader FAQ - El Poblet València - Buy Reservations
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El Poblet València Reviews from The Last Year
No clue
Unbelievable bad bad bad, wine pairing, so bad. Not one course was good, I can't tell you how poor this was, could not warrant a michelin star, there is something very wrong here. We paid for full pairing and larger menu, 580 euro, I have eaten the best food all over the world, this is the worst food experience I've ever had
Restaurant travelling in the wrong direction
Returned a year after our first visit to experience a woeful evening of not so fine dinning. First the good, recommended wine was very good and they surprised us with an anniversary desert. The bad - more seating has been added and I ended up facing the narrow path to the kitchen - like trying to each on a railway platform Staff in total chaos, serving tables put up then removed for no reason (twice), course served with plates missing and coffee served before end of meal. Food had one outstanding dish - pickled courgette flowers - presentation, texture and taste exceptional. The remainder were simply bland, especially the deserts that looked pretty but offered little on taste or craft. In a way the first dish reflected the experience - chunks of citrus fruits and pith. No fitness, no special cutting, not plate preparation - just chunks of citrus fruits on a plate (2 Michelin stars?). In summary, a restaurant in decline that offers a pale shadow of what it offered 12 months ago.
Highly recommended.
This is a comfortable and intimate restaurant with pleasant decor. The staff were welcoming pleasant and professional throughout. I had the full tasting menu but without the wine pairings. Along with the amuse bouches, the meal tok around 3 enjoyable hours and I was stuffed by the end! Some of the dishes were a little unusual to the Scottish palate, but were all tasty and well presented. I particularly enjoyed the cirtus platter and the accompanying explanation.
A Unbelievable experience
El Poblet is a truly amazing experience. The food is unbelievable. Great service. Incredible dishes. Mindbending combinations.
SHAME ABOUT THE DISH WITH DUCK.
With the chef from the Quique D' Acosta school, the dishes on the menu are very well presented and excellently cooked, except for the duck served in one of them, so hard that it was difficult to eat. Only fault, but a big one for a restaurant of this price and category.
Absolutely convincing
The restaurant is very centrally located in a pedestrian zone in Valencia, the actual premises are on the first floor. The staff are very professional and friendly. We sat in a smaller room with 3 tables, which was perfectly fine, but the main room seemed a bit more appealing in terms of atmosphere. We had the "Territori" tasting menu with 9 courses. Very interesting compositions, some of which you will remember for a long time, especially the first course "Cured Meats" (simple, but top-class), "Time, Territory and Season" (fermented beetroot with fish, great), two courses with rabbit and all the desserts. We would have eaten several of the last dessert (and not because we weren't full). Clearly recommended!
Classy food with great service.
This restaurant takes itself very seriously. Spare white tablecloths and decor, the focus is food. We had the 14 course and at the price and rating, this was quite reasonable as compared with other restaurants of this class. The food, effort and service are all impeccable. Chef Valls deserves the kudos~ Highly recommended for a unique experience. Not a place one would go daily, but great for a once type experience while visiting Valencia~
Impeccable presentation and service, tasteless food
Really nice place, great wine selection. Friendly and professional staff. Impeccable presentation of highly sophisticated food. Unfortunately the flavors weren’t there.
Brutal!
A unique experience ! BRUTAL!!! All is all! The presentation! The combination of flavors! The service! Unforgettable!
Exquisite dining experience in the heart of Valencia
Having lunch at El Poblet in Valencia was an out of this world experience. The wine pairing option I chose along with the absolutely stellar tasting menu was exquisite, with the most extraordinary sommelier, Hernán Menno, elequently and passionately introducing a selection of unbelievable wines. Dining at El Poblet is surely a highly recommended culinary experience.
I'm not a rabbit-eating person.
So given that we started from a deficit. The mud-fish , tasted like - well - it had a muddy taste. Lovely ambiance and service but the food didn't do it for me. Also , Valencia has tons of amazing restaurants at a fraction of the cost of this place.
Looking forward to my Michelin experience! An absolutely
Looking forward to my Michelin experience! An absolutely amazing and memorable experience! We were apprehensive that we would not be able to get into this restaurant with its wonderful references. Fortunately, perseverance does win! Like most of the city, parking can be tight, the convenient central location of this restaurant allows for easy access in the downtown area. Upon arrival, we were met outside the restaurant at street level for our reservation. We were a little early, but this was no problem for the staff who pleasantly greeted us and quickly seated us. The dining room is very comfortable with table spacing that allows privacy yet enough room for some people watching! We noted private dining is available with appropriate reservations. The decor is a welcoming mix of fine dining and whimsy. We absolutely loved the team of servers who kindly walked us through the menu options, and all the details around each meticulously, extravagantly, and artistically made courses. Our well versed sommelier offered us a wonderful wine pairing with each course; we were provided a card at the end of our meal, that shared all the pairing information. Each dish was so special it's hard to describe. Many of the offerings were new experience for us, and we've tried food all over the world. From start to finish, the amuse bouche offered a specific nod towards environmentally friendly fishing and a finishing drink that included a combination of pine, sherry and citric juices that brought me back to camping days of my youth in the mountains, everything was sheer perfection. I can't say enough about this wonderful restaurant and hope to have the opportunity to come back here again. Highly recommended for anyone who can appreciate the fine art offered in the form of food and attention to detail in every form.
Ignore any bad review - this meal was exceptional.
I'm not sure how anyone said they left not full - I have a very hearty American appetite- ordered the smaller of the 2 menus and felt delightfully full. The menu was creative, highlighted local techniques and flavors and service was outstanding! Highly recommend the Valencia Giro wine the Sommelier turned me on to. Run don't walk to this gem.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer