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😍 5/5 - I've wanted to go to El Poblet since 2008 when I learned
By 👻 @Kim N., 06/03/2013 3:00 am
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I've wanted to go to El Poblet since 2008 when I learned about it through the great Spanish cooking ambassador Jose Andres. That was when it was in Denia, an hour south. Recently, El Poblet became Restaurante Quique Dacosta after it's much lauded chef's namesake. Then he opened a tapas bar and a noveau more casual eatery called Vuelve Carolina. In the latter's upstairs space is the new El Poblet. Vuelve carrying much success in the town center and not having to take the hour drive south, Quique Dacosta has re-opened to look into his past cuisine and also present a place that doesnt require the 3 Michelin star onus. Dishes like the Cuba Libre Foie Gras, Suquet de pescadoes de roca, and Gambas rojas can be had either a la carte or in small tasting menus. It's an interesting retrospective look from one of the most creative chefs in Spain without having to break the bank at his flagship venue.
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