Used to be a great restaurant, disappointed that the - Elisa Vancouver - Buy Reservations
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🙂 4/5 - Used to be a great restaurant, disappointed that the
By 👻 @Joanne L., 12/31/2022 3:00 am
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Used to be a great restaurant, disappointed that the quality has declined.Must try: 1. The scallops: perfectly cooked, soft, fresh, great balance with the acidity from the tomato and olive oilSo so: 1. Seafood platter: - very fresh prawns, minimal seasoning required, great texture. - The hamachi was paired with celery seeds and baby celery leaves, the different flavor profiles came together very nicely - the smoked salmon was paired with some citrus fruits. Delightful.- tuna tartare and the oysters were a disappointment. Especially the oysters, all too small and underdeveloped. For a seafood platter asking for $80+, you'd expect better. 2. Pumpkin cheesecake does not taste as good as it looks. No pumpkin flavour, no cheese flavour. Maybe some salt? 3. Baked Alaska is so beautiful it's like a piece of art but the portion has become smaller and smaller. Every time I go I get a miniature version of the previous one I had. Would not recommend: - Porterhouse was underseasoned. Less of the smokey flavour too. - $10+ onion rings were same as the ones you get from a&w. They used to be much better, fresher and plump onion. - the truffle mac and cheese was too small, not much truffle flavour. underwhelming and overpriced. - the beef carpaccio used to be more soft, and they served white truffle instead of black. Now the black truffle they use is more bland and wood-like.Seating:Try not to be seated close to the kitchen. Ventilation isn't great. Unless you want to go home smelling like grilled steak, get seated further away from the kitchen.
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