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😍 5/5 - Everything about the Enigma experience from the start to
By 👻 @Ju L., 10/18/2019 3:00 am
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Everything about the Enigma experience from the start to finish was so cool and mysterious. From entering the restaurant, we had to type in a password on the door. As we walked inside, if you haven't already googled the pictures of this place, the decor was very interesting, with gray walls and ceiling decorated with tulle. The staff uniform, furniture, tableware and silverware all looked so futuristic. Around us, trance house music is playing. You are first presented with a welcome drink in the first room, as you await to be seated. Our hostess explains to us that throughout the dinner service, we will be moving around many rooms, as part of the dining experience. Each room is different and in it, different themes of foods will be served. As we were ushered into the next room, I waited to be presented with the tasting menu (so we can decide on our bottle of wine to pair it with). It never came. Unlike other restaurants, when you come to Engima, it is already assumed that you will be doing the tasting menu. To play it safe, we opted for a more versatile wine, a pinot noir, since we have a strong preference for red wines and aren't sure what foods we will be served this evening. Be prepared to eat ~30 different courses! When we walked passed the kitchen, which is right out in the open, the chefs were so welcoming and everybody greeted us as we walked by. As we moved from room to room, eating each course, you never know what was coming. Each course tasted delicious, but everybody who is eating at Enigma already knows, Albert Adria is culinary royalty, and is brother to the legendary Ferran Adria. Together, they ran the world famous restaurant El Bulli (closed in 2011). To add to the fun, our server engaged us in a fun game throughout dinner of guessing what each course was, and what it was made of. At first I was hoping for a mildly quiet romantic evening with my better half, but this was really fun. After we ate our dessert, we were guided into the Speakeasy portion of the restaurant (What? there's more?!), where we were made handcrafted cocktails and more sweet treats were showered upon us. The staff were extremely nice, and took very good care of us. Albert Adria surely did not disappoint. Instead of just serving you a delicious world class meal, in Enigma, he draws on playfulness and evokes curiosity of his diners, and takes them on a fun inducing, gastronomic adventure.
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