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EPIC Steak San Francisco Tripadvisor Reviews
Latest Reviews On Tripadvisor
28 Reviews
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Fantastical
Fantastic manager, Kevin, and wait person Robert. The view was spectacular, food was the best I’ve had, and consider this a five star restaurant of the above condiments, we have sealed the deal to have my sons wedding reception here in the fall.
Be the first to ReplyEPIC Steakhouse - Horrible option if required to sit outside
Went to EPIC Steak for dinner last night. To get right to the point, the food was fine (as expected given the price), the service was fine (as expected given the price), but the ambiance could not have been worse. We have been there many times in the past, and each time were seated in the Main Dining Room. Last night we were seated outside on the patio under a tent. Before last evening, I never knew that sitting outside was even an option. I can tell you when you make a reservation online, they don't mention that sitting outside is a possibility. In general, I don't enjoy sitting outside on a patio, covered or not, in December when I'm paying $200 a person for a meal. There is a plethora of steakhouses in SF that offer equal quality when it comes to food and service where you can enjoy their warm and inviting decor and not sit outside looking through plastic sheathing rustling in the wind. There's a reason they don't mention it as an option when making an online reservation.......because it's a very, very poor customer experience.
Be the first to ReplyTourist grinding
Food was generally good but not overly interesting or inspiring. It's a nice room. Has a nice view but really only relevant for lunch. The service was a little grating with constant upselling. Feels like a bit of a tourist trap - I wouldn't eat here again.
Be the first to ReplyOpposite of EPIC
This place was the opposite of EPIC. Terrible service, rude servers, mediocre food… - The didn’t seat us where we had noted in our reservation, the front desk guy was very unprofessional and didn’t even apologize. He could barely speak English - the server kept pushing us to order wine or cocktails, we kept saying we don’t want any and he acted so surprised and disappointed, we couldn’t believe his attitude, at this point we knew something was wrong with this place - Then he brought water. Adding to our dismay, the water glasses had an unpleasant odor. When we politely requested replacements, the server responded angrily, insisting there were no alternative water options and denying any odor. - The quality of the food was subpar at best. I orderer a medium well steak but what arrived was a rare one! I showed this to their manager and she agreed this is not mid well. Then they just took the remaining meat on my plate and reheated it instead of bringing a new plate. Is this too much to ask for a $70 meal?? At the end we complained to the manager and she tried to make up for all this dissatisfaction with a desert. While we appreciate the gesture it didn’t make up for the ruined night and money. We won’t be coming back.
Be the first to ReplyVery nice for the event
Way overpriced. Food was good but way overpriced. Just look at the menu. Steak were cooked good. For a family style service for our party of 12, it wasn't family style portions. view was excellent
Be the first to ReplyGreat view, mediocre steaks, slow service -- disappointing
Classic tourist steakhouse -- lovely location on the water, but the food was pretty run-of-the-mill and very overpriced (not surprising given the view and tourist clientele), and the service was sooo slooow... I think our server was handling half the restaurant.
Be the first to ReplyOK steaks, SLOOOOW service
Great location and view but mediocre and overpriced food. We were seated, and then waited 20 minutes for our waiter to appear to take our drink order (they seemed to be covering wayy too many tables). And then another 20 minutes before the drinks appeared. The starters were basically just dropped on the table with a grunt from the busboy. The food was fine but nothing remarkable, and the general vibe from the waitstaff was overworked and dgaf. Definitely a one and done visit.
Be the first to ReplyToo expensive. Too little food.
We came here for a special occasion. We will not come back because the cost is excessive for what you get. Everything is a la carte. The least expensive steak is $56 for 6oz. We were told sides ($14 each) could be shared (family style). There were 3 of us. We received 5, yes only 5 asparagus spears for the meal. The portion of potatoes would have satisfied only 1 person. The bread (a la carte) was nothing fancy. Service was excellent and the location is nice. My steak was cooked perfectly. However, I can enjoy a meal for much less money somewhere else.
Be the first to Replysit downstairs
The downstairs area is great with a fabulous view but unfortunately we were ushered updtairs which was not so atmospheric. Sevice was good, the food was good too. The bill seemed calculated in a very complicated manner and we found it difficult to check. Without the view, it's a bit expensive.
Be the first to ReplyVALUE for Money 4/10
Near the Golden bridge of Sân Francisco you can find this steakhouse.The place and the view is amazing…BUT the service and the quality of the food no in relation with the price…almost 300$ per person….
Be the first to ReplyAmazing Restaurant
What a fabulous restaurant. They are absolutely outstanding in all facets. The food, the service and the facilities were all first class. Several of us, there were six, claimed it was one of the best meals we had. It all begins with a great waiter and Trey certainly was that. He was knowledgeable about the wine and menu, had a great personality and was a joy. All six of us ordered the filets and each was cooked to perfection and serve exactly as ordered. The sides were very tasty and all servings were hot. The deserts were amazing. We also thought the prices were fair for the quality of the food. We would definitely recommend dining at Epic. On Our next trip to San Francisco, we will definitely dine again. Thanks for capping a wonderful day in the city.
Be the first to ReplyEPIC Meal Post JP Morgan Conference January 2023
We had a fun night, Thursday evening, January 12th, enjoying friends, the ambiance of the restaurant, view of the Bay Bridge after finishing at JP Morgan week in San Francisco, and having arrived on Saturday, so we were looking to relax, wind down, and enjoy a stellar meal! This was our first time here for all of us, and we split the Caesar salad, 28-day aged bone-in 32-ounce porterhouse steak medium rare, SF Brian Flannery New York sirloin medium rare, black truffle mac and cheese, Julia Child's potatoes with gruyere cheese, Brussel sprouts, and hen of wood mushrooms. The evening was Epic! The lovely two hostesses that greeted us made us feel welcome, and Adrian was our waiter and made suggestions on meal options along with the wine list. We thoroughly enjoyed our meal, and steaks were outstanding complimented by the side dishes, plus we have the most amazing view of the Bay Bridge! Thank you to all for a wonderful meal, at a place not to be missed! On a separate note: the lights on the Bay Bridge are funded through private donations, and if the $'s raised do not meet the budget, there is a plan to turn off the lights on the bridge. We have been to Water Bar and Slanted Door (closed on this trip) and always admired this view. Let's hope the lights stay on post March 2023!
Be the first to Replybest damn filet
I've been searching for a restaurant where I will enjoy perfectly cooked meat and envibe app recommends Epic Steak. For meat lovers, you will find here almost everything you want. IMO the best damn filet from their menu is something you should try as a meat lover
Be the first to ReplyGreat Steak
Epic provides an excellent setting and very friendly and professional staff. It isn’t the cheapest - but the steak was succulent and very tasty, while the shrimp starter was excellent. Would I return - yes in a heartbeat. There was a real cross in the patrons attire - from dressed up, to jeans and very casual. Neither felt out of place… It was an extremely enjoyable experience.
Be the first to ReplyEpic Steak is epic!
If you love steak, this is the place for you. I came here with my wife while we were on our honeymoon. The staff were great, our server Tregg was super nice and enthusiastic. He helped us pick steaks and gave recommendations on how to have them cooked. The restaurant was busy but we always felt looked after. We had a great view looking out on to the Bay Bridge. The food was delicious, the steak was perfect and the sauces and seasonings complimented each other really well. We finished the night with a delicious cocktail. Overall great experience.
Be the first to ReplyThe food really is EPIC!
Beautiful waterfront location with a great view of the bay & the food does not disappoint either! Not the cheapest place in the world but I’d say it’s worth it for a special occasion if you are a steak lover. They also serve wonderful (if a little rude looking) deserts…
Be the first to Reply50th Birthday Meal
I booked this place a few weeks before we came. This is a really nice restaurant, the staff were very friendly and helpful. When I arrived all the staff had signed a birthday card, which I thought was a nice touch. We sat outside on a nice warm October evening and there was also heaters on. Me and my girlfriend both got a steak and as it was Restaurant Week, you can add $30 to add a starter and a dessert. For start we had the Caesar salad and soup, I had the ribeye steak and my girlfriend had the fillet, dessert we had the apple crumble and the carrot cake, we had some beers a glass of wine and finished off with a glass of port and an Irish coffee. The food was delicious, all nicely cooked and prepared. The view in the restaurant is amazing. Sitting on my 50th birthday having a lovely meal overlooking the Bay Bridge. I’m very pleased this is where I chose for my birthday meal. It is expensive but it’s not every day you’re 50. The food and drinks came to around $300. This is definitely somewhere I would recommend.
Be the first to ReplyDisappointing
I have deliberately taken my time in writing this having eaten here nearly a week ago. With so many good reviews I was not sure if my opinion was correct especially with this being one of the first meals of our US trip. We have now ate in many more restaurants and I think my conclusion is right, at this price point this restaurant is not good enough. The food is okay the location excellent and the service attentive to a point, but we have since had better for a third of the price. We had a shrimp salad and oysters to start, followed by steak and lobster. If you are going to use the word epic in your name, you really do have to be special in every way unfortunately this restaurant is not. I would not return and wouldn’t recommend.
Be the first to ReplyExcellent Steakhouse on the Waterfront
Great steakhouse on the waterfront with a beautiful view of the Bay Bridge. Friendly staff with great recommendations and unique choices. Steak was well-prepared, bread soft, dessert light and ambience what you would expect in balmy San Francisco while Los Angeles sizzled. Definitely recommend.
Be the first to ReplyGood place for a steak
I ate outside on a pleasant evening. The food was well cooked and well presented. There was a reasonable range but perhaps a little limited on vegetables. The drinks were good with an extensive wine list and some reasonable wines by the glass. Service was attentive and efficient and the meal did not feel rushed.
Overall this was a nice place to a steak.
Excellent Food & Service!
Great all around as our waitress was excellent, as was the seafood platter/tower.
The steaks were done to perfection and the Cool Cucumber martini was excellent. We loved the Chocolate Espresso layered cake!
Best restaurant in SF for delicious steak
We had lunch at Epic today. Coincidentally the warmest day of the year so far in SF so dining al fresco was perfect. There were several groups with young children, even babies, the SERVICE was EXCELLENT!
Though just the 2 of us, we ordered a huge assortment of appetizers, steak, salad, side, and dessert because of an almost forgotten gift certificate given to us pre-covid. Listed below in order of tasting, not in order of deliciousness.
Oysters- fresh and delicious
Crab Cake-plenty of crab, a little overcooked. I'm spoiled by spending a lot of time in the PNW and tasting the best crab cakes in the world.
Steak Tartare- served with homemade potato chips- delicious.
Ceasar salad-best I've had in years.
Ribeye steak (rare) Having grown up in Ohio I'm a meat snob. It has to be tender, flavorful, and RARE! This steak exceeded my expectations.
Brocollini-not so great
Ice cream sundae- my husband managed to eat several bites even after so much food. He said it was good.
We plan to enjoy our doggie bags for dinner.
Great food, great views…
Great steak, great ambiance, great views. The steaks all came out more rare than we ordered, but all in all it was a good experience.
Be the first to ReplyFabulous
The food was amazing. I appreciated the option of paying extra to have a soup or salad, then add a side and the dessert. It was a nice restaurant to spend our 25th!
Be the first to ReplyFirst time out since the pandemic and the experience was not as good as expected
We went here with a few employees and spouses on Saturday night. We arrived about 30 mins early and they ended up seating us within 15 mins, so that was a good start. We were seated in the upstairs dining room off to the right and we were seated right in the corner and had a view of the bridge, which was nice.
Our server was Jesse and he was good, got our apps and drinks ordered right away. The drinks were ok but The Marinated Burrata was tasty but needed more crackers. The favorite was the Garlic Shrimp - very tasty and nice size shrimp and the brioche was delicious!!
We ordered our entrees and it took about 30 mins to get our food but once the food came 2 steaks were missing and that took about another 20 mins to get them. Jesse apologized and did what he could to make things right, which we appreciated. Granted it did get busy at one point and from what we observed in our dining area was that our area was under staffed.
So for the food 2 steaks were undercooked and because of the time to get our missing steaks they decided not to send the food back because they were afraid it would take too long to get the steak back. They asked for medium well and they were medium rare. The seasoning varied throughout the table, some too salty and some not enough. However the Cote De Boefu was on point. My husband and I split it since it was 27 ounces and did the ALL in for an extra $20 (total was $95). Be warned the sides are small portions and cannot feed 4 people, so be prepared to order more than one if you have a big group (we had 8 in ours).
The add on of the crab we feel was not worth the extra $22 - it was so salty and the crab was minced.
This was our 4th time here and our first company outing since the pandemic, so we were looking forward to dinner, however we don’t feel the quality of the food and the time waiting for our entrees were equal to the cost and sadly we will not be back any time soon.