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Ernesto's East Broadway New York Reviews from The Last Year
WOW! Just WOW! From out of town so was so happy to try
WOW! Just WOW! From out of town so was so happy to try something different. Had four of us so just split a bunch and it was amazing. The restaurant is super cute and not tacky. A place you could go on a date, with family, friends, work, etc. We ordered the Gildas, Ensalada Mixta, Callos de Joan, Crudo de Vieras, Cochinillo Asado (suckling pig) all of it was amazing. Do not be intimidated by the names. I would ask the waiter for suggestions as they were super helpful. If I come to NYC again will be sure to make a visit.
great food and ambiance.
I thought the white wine list was interesting but settled on a cocktail. would like to come back for some larger entrees
Went here May 2022.
Cute cafe experience. A bit of salt from the many varieties of dishes with rich Spanish ham combined with the fruitiness of a Spanish wine made this a great evening. We got stuck in some of the richness of the dishes -- sausage on top of croquettes on top of duck -- but it was all tasty. Shame on us for not getting a salad. Servers buzzed around and were attentive and knowledgeable about the wines if you ask.
Starting off positive, the ham croquettes were absolutely
Starting off positive, the ham croquettes were absolutely delicious, and the flan was very good. Other than that, crazy high prices for what is being served. One of our dishes was just 3 slices of prosciutto on "house made" potato chips, and I could eat the same thing at home, same quality, with more meat and less money. Also they don't offer a single diet soda, and pretty much all of their cocktails are high in sugar so the only thing I had to drink was water (I'm a diabetic). If you can have bottles of Mexican Coke, you can at least provide a sugar free beverage as well :/ lived the croquettes though.
Just go to Cervos instead.
Had a great run coming here monthly the last five years, my last several trips here in 2023, and now 2024 have been unforgivably bad. Thank you for all of the wonder years and farewell!!! Xoxo
Wonderful Basque Food
What a find. Basque food done very well. Ordered a plethora of options, all served well hot and delicious. Many options for all. Cocktails well done(not wine people). Also great evening vibe. Go!
New place for us.
Very interesting delicious offerings. Options plentiful. Everything was served timely, drinks flowed, servers checked in regularly. Good vibe throughout. Definitely new go to place when in LES.
Love Ernesto's been coming here for a lot of years the
Love Ernesto's been coming here for a lot of years the slices are large and awesome for a reasonable price. I just moved back to Cambridge after many years in LA only to be reminded Cambridge pizza is no better than LA's. So first shot I had I jumped on T and headed to the North End and grabbed a couple slices - that's a lot of pizza at Ernesto's - and was reminded what awesome pizza tastes like. I'll be coming back often for my Ernesto's pizza fix. The staff are awesome too.
Zoragarria izan zen nire esperientzia Basque jatetxean.
Sukaldean dagoen lehiakortasuna eta tradizioa nahasten ditu menuak. Txangurro eta bacalao platerak bikainak ziren, eta artisaua den pintxoak ere ezin izan nituen ahaztu. Eskerrik asko jatetxari emandako gozamena!
WOW! I'm absolutely blown away.
I don't understand the low reviews for this place. Spanish food is one of the cuisines that I'm most picky about, since I lived in Spain for a year. Dare I say this might be my new favorite Spanish restaurant in NYC?? Came here Saturday night at the recommendation of a friend. The ambiance was cozy and perfectly lit. The service was friendly, efficient, and well-timed. They were great at communication and coursed our food perfectly. We ordered a couple cocktails to start, then ordered wine with our food. Both were outstanding. I ordered the La Paz and my friend ordered the 5 Finger Martini. Then later we both had a glass of white wine that blew us away. Unfortunately, I can't remember the name, but the server said it was the closest in comparison to a sauvignon blanc. For food, everything we ordered was divine: - Gildas to start: anchovy, pickles, and olives on a skewer. We scooped up every bit of Spanish olive oil remaining on the plate. The quality was so high, it was drinkable, and I like my olive oils drinkable. - Alcachofas a la plancha - grilled artichokes with foie gras - the best artichokes I've ever had. My only complaint was that I wish there was more foie. - Ventresca de atun - grilled bluefin tuna belly with squid ink sauce - outstanding, couldn't get enough - Bikini Hemingway - a "bikini" in Spain is a thin sandwich, thinner than a bocato. This one had shrimp inside and was prepared similar to a panini. It had a drizzle of honey on top that sent it over the edge. The woman at the table next to us was losing her mind over it, so we decided to order it, and it did not disappoint. - Arroz meloso de buey - basically a risotto style rice with red wine braised short rib and yellowfoot mushrooms - again, it was absolutely perfect We didn't leave room for dessert, but we saw some going out and they looked delicious as well. I will DEFINITELY be back here and will be telling everyone I know about this place. Bien hecho!!!
Food is a little too salty, like the tripe and pork.
But the pork is really tender and the sauce is amazing, just slightly too salty. Bread with the tripe is a little burnt and hard. Croqueta is pretty good. Iberico and chips is olay; meat is good, but for the chips, they are extra thin, and some are not that crispy. Flan is okay, drink is pretty good. Kinda expensive. We sit in the open kitchen area where the chefs cook, but you can't see much unless you sit at the kitchen bar. You can download the inkind app for $25 off $75.
Worth a (pricey!!) visit.
Beautifully designed restaurant. Definitely huge upsell in how many dishes to order from each “section” for two people. Glad we decided to order fewer. The food was innovative and excellent. Though, it was VERY expensive (especially considering how much they want you to order) The martini (which I believe was $18) was not probably chilled and definitely a “mini martini” (and not all the way filled. We also felt very rushed. Food was brought out on top of each course. The anchovy pastry “tapas type” dish was exceptional. Even according to my friend who does not like anchovies !!!
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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