Horrible service and very overpriced! - Esmé Chicago - Buy Reservations
Getting a Reservation at Esmé Chicago for Today or Tomorrow is Easy!
Buy a verified reservation at Esmé Chicago from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Chicago's Best Restaurants that are most frequently booked by customers of Esmé Chicago
🤮 1/5 - Horrible service and very overpriced!
By 👻 @ChrisTraveler123, 06/21/2019 3:00 am
|
TLDR: Do not visit--just trust me! The worst service in Chicago at a terrible, terrible value--you can go to Alinea at the same price! Or get the extended Omaha menu at Smyth! I first visited Grace (Yugen's predecessor; same owner, different chef) in 2014 after watching the documentary For Grace. The whole story was something so special, so moving, and I'll remember the experience not for the food but for the incredible service--we were truly pampered with a gracefulness that just seemed so fitting for chef Curtis's journey. What was once the embodiment of Grace is now anything but. I hate to write negative posts but the chaos that created Yugen after the falling out of chef Duffy/GM Muser with the owner is not only reflected in the food but also in the service, which is the least graceful I have ever encountered. Ignoring a major peanut allergy is one thing; handling it with no initial apology, and then a halfhearted apology with no concessions after making us sit there for 10 minutes doing nothing is another. We literally had to ASK for them to offer us something after they finally came back with a apology more than 10 minutes later. Not to mention completely incoherent explanations to several dishes that were later changed. Not to mention dropped components of dishes on two cases. Not to mention no kitchen tour which all of the two other tables on a Friday night got. I understood why the dining room was empty: at this price point (actually for far less) you can dazzle in the amazing umami flavors at Smyth, get a wildly refined experience at Oriole, or taste creative combinations at Acadia. Heck, I could even try the salon at Alinea. Or I can try the horribly unbalanced flavor combinations here--like a king crab dish, a shadow of Curtis Duffy's signature dish and completely overwhelmed by tamari. Like an extremely sickly sweet foie gras and uni chawanmushi, with uni that no Japanese restaurant worth its salt would dare serve. Not to mention the number of courses that you get is about half of what you would get for a similar price (and much, much higher quality) at Smyth, for instance. Chicagoans are smart about where they eat, the empty dining room says all. This is the worst dining experience I have had in a long time. I've been to Smyth, Oriole, Acadia, and it boggles my mind why anyone would come here, food alone. As in life, grace is fleeting-- cherish it when it is around, because nothing gold can stay.
0 Replys
0 Comments |
Be the first to Reply |