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Ranked #18 in Madrid's Best Restaurants.
Estimar Madrid Yelp Reviews
Latest Reviews On Yelp
11 Reviews
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Absolutely fabulous, intimate, and delicious spot.
Everything was sooo fresh and beautifully presented. Make sure to make a reservation as this place is small. Wine list was spectacular too
Be the first to ReplyOut of Country Review - SpainOur final dinner in Spain was
Out of Country Review - SpainOur final dinner in Spain was at Estimar on Monday night. We went out with a bang at this amazing and intimate seafood spot.Quality: An excellent upscale seafood experience. Every dish was fresh, delicious, and beautifully presented. The Crayfish Carpaccio despite its odd color was wonderful. The Pickled Skewers were my favorite bite of the evening. The Cantabrian Anchovies were tremendous and should not be skipped. Both the Razor Clams and the Sauteed Clams showcased flavor mastery. And the Scorpion Fish entree and how it was served was incredible.Quantity: Good size dishes.Value: Expensive.Ambiance: Estimar is a small seafood restaurant located in the El Born neighborhood of Barcelona. It is on the backroad of a backroad, so prepare some time to locate it. The inside is very small and the kitchen is built around the dining space. This puts you in the middle of the action and heavily involved in your neighbors dinner. Crowd: Extremely small space, every seat filled.Service: Exemplary.
Be the first to ReplyLocated in the old quarter in Barcelona, the restaurant has
Located in the old quarter in Barcelona, the restaurant has a good atmosphere. The fish is excellent but way overpriced. You can have the same quality fish in many restaurants for half the price. The caviar brioche was ridiculously overpriced, could only taste the huge piece of brioche (18€/piece)The desserts are too big. In thinking we (2) would share a couple, the desserts were portions for at least 6 people each.The cheese cake though is excellent.
Be the first to Replyit does not get better than Estimar.
Trust me. From the staff to the quality of the food to the presentation. 5 stars all the way. I have been to the one in Madrid and Barcelona. Both are FANTASTIC. You do not want to miss going. I am officially obsessed with this restaurant.
Be the first to ReplyMy husband and I went here for dinner on our honeymoon in
My husband and I went here for dinner on our honeymoon in Barcelona. It was such an incredible experience, and we had the chance to try so many unique dishes. My favorites were the sea urchin, the oysters, and the shrimp and caviar tartare. It's definitely on the more expensive side, but very much worth it in my opinion. The wine list is extensive, and the servers were happy to help us pick out a bottle that paired well with our meal. Also, the cheesecake is amazing (and very different than any I'd had before) so be sure to leave room for that!
Be the first to ReplyKnown for serving some of the best seafood in the city,
Known for serving some of the best seafood in the city, Estimar delivers its 5-star experience!Wine list included a nice selection of local sparkling cava. For champagne, the Bollinger Special cuvée at 65 Euro was reasonably priced. The menu features an array of sharing dishes: razor clams stewed in a citrus sauce with onions was enjoyable and nice size portion to share between 2 diners. The fried baby squid in ink aioli was also up to the hype with a light batter and was fried to perfection.As for main dish, we shared the scorpion fish which was about 90 Euro (for 900 grams),. It was grilled perfectly with a lemon buttery sauce that complimented the flavor of the fish without overpowering it. Was very lovely and nicely executed. Paired with some fries and padron peppers that we dipped into the sauce /jus from the fish, yes it really was delish.Recommend when you are in the mood for some upscale fresh seafood and great service!
Be the first to ReplyReally cute maritime themed seafood restaurant.
Food was a 4 for me - maybe because I wasn't terribly hungry, or maybe because Barcelona is the city of seafood so the bar is high. But I loved various whimsical touches and the extremely attentive service that definitely bumped up the experience to a 5 overall.Appetizers - snails, olives, sardines were good but in line with expectations for Barcelona.Langoustine carpaccio is very interesting and worth making a trip for just to see what it is - especially since langoustines are a local specialty. It's so thin and translucent that it's almost a soft crepe. The green sauce that encircled it went well with it but I couldn't quite put my finger on what it was. The whole dish is delicate and unique. Razor clams in saffron sauce was also good. For me it was really two dishes combined into one. Razor clams plus a follow up dish consisting of a bed of slightly vinegary carrots and other veggies that neutralized the richness of the razor clams and cleaned the palate. Razor clams in Barcelona are sweet which is different from razor clams I've had in other places. The only small minus is the clams had some sand and shell fragments which is a pet peeve of mine.The rose red prawn looked gorgeous and was good but unfortunately didn't quite stand out as much relative to other grilled red prawns I've had in Barcelona for instance at Boqueria Market or by the beach. Same went for the raw clam.Finally, I liked the cheesecake dessert primarily because amusingly they gave me cute silicone spatulas as eating utensils. Other cute touches - they served bread in a container that looks like a folded paper boat. The bill came in a wooden treasure chest. I saw someone order mussels and they came on a rock as if they're barnacles on it. I also really appreciated that they do half size for the entrees. It's a great place to try a bunch of different things like I did.Overall enjoyable experience. Check out their Instagram @estimarzafra for more food photos than you can see on Yelp.
Be the first to ReplyFresh seafood.
Main room nice, but we were seated in the closet room with no atmosphere with the other foreigners. We left quickly to celebrate our anniversary elsewhere.
Be the first to ReplyHoly cow.
.. this place is a hidden gem. We had to ask people to show us the small street but once we entered, we knew it was going to be a fine dining experience.For two people, we ordered:1) bread service2) Scorpion fish grilled3) Wagyu beef4)Asparagus 5) cheesecakeWe were stuffed by the end of the meal. The fish basically melts in your mouth- it's perfectly cooked. The beef is sprinkled with coarse salt so has a bit salty taste but medium rare was delightful. The cheesecake which was recommended by our server was incredible. We ordered the cake with cappuccino which was also tasty.One of the best service and food ! I can't wait to
Be the first to ReplyTiny jewelLoved it from the minute we found itNot a tourist
Tiny jewelLoved it from the minute we found itNot a tourist in sight except for us!!The staff was exceptional Run with precision and warm attention to all dinersSit near open kitchen to watch the wonderful action in kitchen and prep stationWe had tomato salad ,grilled white asparagus, grilled bread rubbed with olive oil and tomato and the freshest grilled fish we have ever eatenSave room for dessert because the cheese cake is sublime with homemade cherry jamImportant to note:This fantastic restaurant is not easy to find and no car can drop you off or pick you up in frontButIt's so worth the adventure to get there and enjoy excellent food prepared with care and attention
Be the first to ReplySo glad we found this place to dine for our last night in
So glad we found this place to dine for our last night in Barcelona. The service, food, environment were all exceptional. This should be a Michelin Star dining experience. We asked our waiter what he recommended and nothing disappointed.
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