AppointmentTrader FAQ - Felice New York - Buy Reservations
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Buy a verified reservation at Felice New York from someone who doesn't need theirs anymore.
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Felice New York Reviews from The Last Year
Got Felice as I was staying at Gild Hall, and this food is
Got Felice as I was staying at Gild Hall, and this food is really legit. Had a lovely branzino with potatoes, tomatoes and lemon, plus a great pesto gnocchi. They definitely showcase some fresh ingredients and they're technically well done. Also, fresh grapefruit juice for breakfast! I had a good time there, and am so glad we were able to check it out before we left NY.
Food was fine but not for the price.
Tired look about the place and sorry this review won't help. Seated in an uncomfortable booth that was too deep to reach the table. Lunch for two ends up just less than 100. Not worth it.
This restaurant was attached to my hotel which was super
This restaurant was attached to my hotel which was super nice and convenient. No wait when I went for dinner and breakfast and food came out fast. Servers are nice and checked in frequently. It is a bit pricey. Came with bread and olive oil which I liked. As for the food: -Papardelle con Salsiccia was excellent. The Papardelle was thinner than I'm used to but somehow that made the dish really good. Great flavor and amount. -Crostone con Avocado (aka Avocado Toast) was good. I wouldn't say it's above or beyond an avocado toast I could make at home except for the poached eggs cause I don't know how to poach eggs at home. Bread was hard too. -Cavolini (Crispy Brussels sprouts) were bad. Wayyyyyy too salty. I could not finish these and then had a whole internal conflict cause I didn't want to waste my $14 and mama taught me not to waste food. -Cheesecake was delicious! I wish it was bigger!
Food was excellent especially the steak and the lasagna
Food was excellent especially the steak and the lasagna plus quinoa salad and the desserts. Brussels sprouts and calamari were not that tasty and little overcooked and too much seasoning. Service was excellent but your staff need to learn and improve on communication issue especially with deaf customers by using paper and pen and use of text app on phone. The hostess was very welcoming and friendly toward both of us. Felt that the restaurant manager was not being attentive enough to both of us but to me. Need to treat everyone same no matter what and where they came from. I wasn't happy with how this person chose to ignore my guest that I bring along to have dinner with me but focus on me only. He need to treat both of us same way equally. Need to get rid of racism and ignorance especially in NYC which is a world class city that have full of immigrants and all type of visitors from all over the world. Thank you so much for the opportunity and positive experience. I had to give 3 of 5 stars due to some hiccups on quality of service and communication issue and food quality.
Good Italian restarant in the heart of NYC Financial
Good Italian restarant in the heart of NYC Financial District. Our server Bonifacio was amazing and the meal was delicious. It's a great location for a quiet lunch or dinner with family and friends or for a business lunch. Recommended
The Good: The place is clean, the ambiance is nice, the
The Good: The place is clean, the ambiance is nice, the staff are nice, friendly & attentive. The happy hour calamari is quite good & a great value. The Bad: There are SERIOUS quality control issues with the food. I was a guest at the hotel so I went several times. For the breakfast, the French toast was cooked so long it was inedible & burnt. The other breakfast offerings were acceptable though. The food is safe & clean, but is not cooked or flavored well. For dinner, I had 2 pastas, the Tonnarelli Cacio E Pepe & the Papparadelle with sausage that were some of the most recommended and it was EXTREMELY clear the chef is not tasting what they're cooking. Both dishes were EXTREMELY over salted to an INSANE degree. I had a forkful , thought maybe I just had a bad bite and that the salt hadn't been stirred in right. But no, both dishes were extremely over salted. They did remake the dish upon request, BUT the remade dishes were just so salty AGAIN. But at least this time ONE of the dishes was very salty, but still within an edible range. I drank 8 glasses of water within 30 minutes to deal with it though. The other dish was not edible still, so very salty. And I'm not a difficult client. This was the FIRST time I have sent dishes back, EVER in my life. The other people with me also agreed everything was EXTREMELY over salted and they had tasted the REDONE dishes. I think these mistakes occurred bec the dish ingredients feature cheeses & sausages that are ALREADY salted , so adding more salt on top of that is a MASSIVE overkill. PLEASE start tasting the food, sauces as you make it. The restaurant wasn't busy at the times I went so there isn't really an excuse for this lack of quality control. Also as for the decor, the exposed bulbs on the wall, behind the diner's head, they look cool but are very unsafe. My sister brushed her hand against an exposed bulb for a millisecond as she took off her jacket and it burned her hand, blistering the skin. If they want bulbs at that level, they should be lower temp. The bulbs are malfunctioning or are inappropriate for that location, they are turning black from the extreme heat they get too.
Excellent selection of food with great service.
Ambiance is elegant and yet comfortable.
I came here for a business lunch recently and quite enjoyed
I came here for a business lunch recently and quite enjoyed the meal! We had a lot of delicious bites, including the burrata, cacio e pepe, and vodka pastas. Meatballs were also a hit along with the pesto gnocchi. Really enjoyed the meal overall and would recommend!
As someone who lives in the neighborhood, I hate to leave a
As someone who lives in the neighborhood, I hate to leave a bad review of a local restaurant but I was very disappointed with how they handled a situation. I was meeting some friends for dinner who were staying at the Gild Hotel. They were in town celebrating their daughter's 5th bday. We had a reservation for dinner with both our families, including 2 young girls and 2 babies. My son got restless and would cry, I was trying very hard to soothe him, quiet him down, and if he couldn't be soothed, I would take him out to the lobby of the hotel until he settled down. I came back to our table to get his jacket and my drink and before I could go back out to the lobby, literally within a minute, a staff member comes up to our table and tells us that people are complaining about my son making too much noise. I'm not sure what more she wanted me to do. Essentially, I felt like she was shaming me and my son for being there and asking us to leave. We are paying customers as well and we also ordered a lot of drinks and food. I've never had this experience before at other restaurants. Before I had children, I know I was annoyed by crying babies or kids too but the difference is I never complained about them to the establishment because any time you go anywhere whether it's on a plane or in a restaurant, other people have a right to be in that space too. It's been months since this incident but I'm still upset about what happened and think about it from time to time. The other thing that gets to me is that there was another table with a large group of patrons, talking and laughing extremely loudly. No complaints about them all night but for a baby crying, someone get the manager asap. I would go as far as to call this an ANTI-KID establishment, got the message loud and clear, my family and I will not be returning to this restaurant.
I got delivery and got the cauliflower dish and the pasta
I got delivery and got the cauliflower dish and the pasta with sausage and mushroom. The portions are good. I would say that everything is quite a bit saltier than I would like. Otherwise, the packaging is quite good, though both dishes are quite greasy and leaks through the paper containers.
New York's Best Restaurants that are most frequently booked by customers of Felice New York
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer