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Field Restaurant Praha 1 Reviews from The Last Year
Michelin Star Review Overall Score 4.
0 out of 5 I got the 10-course menu with the caviar. Over everything was good but nothing blew my socks off. The last 3 things they served was a bunch a sweats which I literally declined the last one. Just for $300.00 i would've expected more flavor. The staff was amazing Inside vibe was chill Location great
This was an excellent 1 star Michelin restaurant! Came with
This was an excellent 1 star Michelin restaurant! Came with a reservation and service was fantastic. Timing of dishes were 9/10 with only 2 times it was a tad too slow or fast. Restaurant is not too big but not small either. There were plenty of waiters to keep the flow going and it was a pleasure watching them work and work hard. I will attach a few pictures (not all of them as I took too many) and not name them as it is more about the taste and senses. Each dish has unique ingredients and especially how they mix and interplay. I had the 10 dish degustation menu which I highly recommend. There were other reviews that said that all the dishes were too salty but this was not my experience. Overall, I highly recommend this experience if cost is not an issue (total with tip was about USD $270 for myself, 10 course menu, 2 glasses of wine) and you are looking for a Michelin restaurant.
If I could give this restaurant 0 stars, I would.
When a restaurant isn't sure if it's lost it's star or kept it, the restaurant doesn't know how to act (as a Michelin or regular restaurant). Here, the service and food were both subpar. After telling the waiter my food allergies and preferences I was handed the vegetarian menu and ordered my meal off of it, yet to my surprise was given a duck dish as the first course. After rejecting same, both the manager and server blamed me for the confusion. While the rest of the menu that came was vegetarian, the food was either too salty or overcooked to eat, resulting in me sending the food back. After doing so, the restaurant did not apologize or ask additional questions. The servers seem very confused on the service they were offering, while the pricing is overpriced for the non-edible food, they did not bother to fold our napkins when we left the table nor clean the table in between courses. Overall, I've had better service at a hawker center, and better food at most restaurants in Prague. Unless you want to fall into the tourist trap of paying for a Michelin restaurant that seems to have lost its star and quality food (and to note, the guests all were foreigners), I'd spend your money and time elsewhere.
This is a wow meal and well worth the price.
Food, wine and service all impeccable. Right up there with top restaurants in NY.
This review is only for the front desk - Maitre D' and
This review is only for the front desk - Maitre D' and their reservation system. Freshly off the plane , I googled restaurants in Prague. Field and La Degastation showed up. The later is being more prestigious but we chose Field because they open an extra hour for lunch than La Degastation, which we could make. The chance to dine at a Michelin star restaurant without a reservation might be slim. But Cafe China New York seats you no master what, for example. And it was a little pasted lunch time. We might have a good chance. Worst of all, we can just have a drink there. So we went. The deco is simple. Window decor is silly. The noise level is low, or might be they're listening to our conversation. There are empty tables. The smiling Maitre D' asked for reservation upon seeing us. "Oh we don't have." Oh I can't seat you. We're fully booked. "How about other time?" She looked at her book briefly, "we're fully booked tomorrow and Sunday." Note: I didn't give her a time frame. She went on to say "can't put you on the waiting list because it's already so long." "Can we sit at the bar have a drink?" "No you can't." "That's fully booked too?" I asked. The bar is totally empty. For some reason, I thought about another New York restaurant Da Dong, which made its name in Beijing and elsewhere in China for serving decent Beijing Ducks. They opened to a much anticipation but folded within a year or two. I wrote a long review ... It was three months out for reservation but when I went, the entire 2nd floor had only two tables with total four dinners that included us. Their bars were always first come first serve, and lively. ... Ultimately, the meal we've at a peasant eatery Lokal literally one step away from La Degastation, two blocks away was satisfying. Ultimately, this sour grape made a reservation easily at La Degustation for Sunday without any effort. Ultimately, we've a great lunch at La Degustation that Sunday - check out my review there. ... Ultimately ... we also dined at Mikla @ Istanbul, watching the sunset and savoring a great meal with wonderful wines - as walk ins. La Degastation said 70% costumers are foreigners - my gut feeling: the % is higher. Thanks Field for the experience!
There was HAIR in one of the dishes.
Unacceptable for a Michelin restaurant charging $500 for chef's table! I informed the waiter, who apologized and brought a new dish, however when I expressed dissatisfaction at the end, he did not have much more to say. We expected more from a Michelin star restaurant as visitors from New York. The food was also too salty for our liking.
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