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Fiorella Pasta Philadelphia Reviews from The Last Year
Came here once before and loved it even more the second
Came here once before and loved it even more the second time. If you haven't been, SIT INSIDE if you can. It's worth it to get a reservation (which you will need regardless) inside where you can see all the action. The first time I went we sat outside and felt like the outdoor dining took away from the overall experience. The food is phenomenal, and inside you can see it being made. The bar seats surround the kitchen so it really feels like dinner and a show. I got the tagliolini with garlic, leeks, and anchovy and it was just perfect (and a huge portion). We also ordered two orders of the focaccia (we were a group of three and wanted everyone to have at least two slices) and wrapped up the night with their creamsicle (with matcha + pistachio + honey) ice cream. The menu is bound to change with the seasons but their cacio e pepe is great too. Would love to come back to try their appetizers!
Managed to snag a late night indoor reservation on a Monday
Managed to snag a late night indoor reservation on a Monday and it did not disappoint!! The pasta at fiorella is truly some of the best, the first time I went I got the rigatoni with sausage ragu and it was fantastic, and on my second visit I ordered the Cacio e Pepe, which I thought was the best version I've had. My friends really enjoyed their anchovy and leek tagliolini as well. Having dined both inside and outside, the indoor dining experience was really special. The interior is super small and intimate and we were sat at the bar where we could watch the chefs at work which was very fun. Highly recommend trying to get an indoor res. For dessert we tried the orange creamsicle ice cream which also had pistachio and matcha in it, it was AMAZING. Blew us out of the water, the portion was pretty generous too. Also make sure to order the focaccia, it's delicious and perfect for soaking up pasta sauce.
Absolutely the best pasta this side of Italy! The cacio e
Absolutely the best pasta this side of Italy! The cacio e pepe was amazing and I can't wait to return and order it again. We also had the gnocchi (delicious ) and the rigatoni, which my husband is still talking about. We ate outside on a cold February night but the two heat lamps kept us toasty. Excellent wines paired beautifully with our meals.
I truly love the small menu and incredible attention to
I truly love the small menu and incredible attention to detail at Fiorella provides. We have been here a couple times and the pasta is great every time. I just wish they had a couple more vegetarian options to choose from, or at least were able to make a few substitutions to make some things vegetarian. This time I tried the gnocchi with beets which was truly amazing and delicious! My friend had the cacio e Pepe which was less good than usual. We also ordered the focaccia which was kind of a disappointment. It was cold, dry and chewy, not really like a focaccia. I also had the orange wine which was probably one of the best glasses of orange wine I've ever had, so all in all we had a wonderful experience and will be back.
Overrated and overpriced considering the cult following
Overrated and overpriced considering the cult following Fiorella has. The scallop crudo was super weird. The vegetable appetizer was just cold uncooked veggies. The cacio Pepe was no better than the Trader Joe's cacio pepe I get for lunch. The rigatoni sausage was very nice.
Came here on Valentines Day and since we had a reservation
Came here on Valentines Day and since we had a reservation beforehand we did not have to wait to be seated. We had the best seat in the house, right in front of the kitchen. We were able to watch all the food get prepped and cooked! We ordered focaccia, escaragot, Rigatoni, and cacio e pepe. Everything was very good! I wish their menu had a larger selection but can't complain, everything was still delicious. I loved the Rigatoni and sausage. They cooked their pasta perfectly! The serving sizes were very big! A little pricey but I think this place is worth trying.
Cute environment, mid pasta.
I was not really impressed with the pasta and thought it was quite $$$$ for what it was. I would probably try this place a la carte vs set menu (what I did) and see if that might be better. Small interior, dim vibes, intimate setting. If you have a large party, you sit upstairs next to the kitchen which is cool to experience. Good for ambiance, meh for pasta (set menu specifically).
Food is great.
Service was terrible: server didn't check in to see if I wanted more to drink, food took an extraordinary time to come out, when we asked to order another dish, the server looked visibly annoyed and didn't ask if we wanted coffee or dessert after, on our bill there were two extra charges, when we pointed this out, the waitress barely managed an apology. Lastly they booked us outdoor seating, and though there was some heating, it was absolutely freezing.
New Italian cuisine with a lovely staff and amazing
New Italian cuisine with a lovely staff and amazing creative pasta dishes. My only complaint is that you have to book way in advance.
Why does this place make me have the feels about pasta
Why does this place make me have the feels about pasta every time I come?! We were seated at the bar and saw Mr. Marc Vetri himself pacing around his restaurant. We started with the Ricotta Gnocchi which wasn't my favorite thing on the menu. I did; however, appreciate the charred taste of the beets in the dish. We asked the waitress what was good on the menu. She recommended the Francobolli. This dish was incredible. It slightly tasted of celery and was very creamy. The Rigatoni was good and tasted of the classic meaty red ragu sausage sauce I love. The dessert was a lovely Sticky Toffee Cake. I highly recommend this dessert!
I was so excited to try this restaurant and man, it did not
I was so excited to try this restaurant and man, it did not disappoint. I have four kiddos at home and rarely get to go out anymore and this was literally perfection. We had the prosciutto and pear appetizer which was so delicious and unique. We also tried three different pastas, they were all so good but our favorite was the ricotta gnocchi and the rigatoni and sausage ragu. There was SO much flavor and the pasta was literal perfection. It was really cool to learn the sausage is the same recipe back from the 1800's. The service was also awesome, everyone was friendly and accommodating. We didn't have reservations and this was a last minute stop on our way home but they got us right in and it was fun sitting outside (they have heaters). All in all it was magical and I really want to go back!!
WONDERFULFIXED PRCE THREE COURSE DINNER ENJOY ON COMMUNITY TABLE
A three-course meal of chef-prepared pasta, rigatoni, and gnocchi we enjoyed particularly, inspired pasta. You enjoy the dinner at a community table. Extensive wine collections are so large we needed assistance from the staff. Reservations are essential. You climb a narrow stairway to the dining area.
Delicious dinner!
Absolutely delicious! We sat at the counter and enjoying watching the chef direct the cooks. We especially enjoyed the pear appetizer.
Fantastic!
My daughter treated me to a birthday dinner at Fiorella- what a fabulous evening! The atmosphere and service were tops but it was the delicious food that turned dinner into such an event. Highly recommend Fiorella .
Outstanding
Quality of food top notch,cooked to perfection with outstanding presentation. All pasta perfect not overcooked. A bit pricey but well worth it
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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