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Fogo de Chão Brazilian Steakhouse Miami Beach Yelp Reviews
Latest Reviews On Yelp
51 Reviews
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I must say when it comes to bad service this is
I must say when it comes to bad service this is award-winning. I live in the neighborhood and it was seemingly a slow night at the restaurant. I opted to sit onthe patio with my seven-year-old son because I felt like we were possibly a little bit under dressed. it took some time for the staff to attend to us, however, if you don't have the support for outdoor dining, you shouldn't have the option. We ordered our beverages, a burger, and steak. it took about 25 minutes for our beverages to arrive and another 20 minutes for the burger to arrive alone. I reminded them of our steak. The server looked lost which lead me to presume that the reminder is what led him to place the order for my steak. We waited another 20 or so minutes and the steak still has not arrived. I asked for my check because we could no longer wait, he brought the check out with the steak still on my tab. The burger was delicious, but not worth having to wait, flag down staff and receive partial order. I'm extremely disappointed in the experience.
Be the first to ReplyCelebrating my boyfriend's birthday and the service and
Celebrating my boyfriend's birthday and the service and food was great! Special thanks to Jhoanna for creating a special experience.
Be the first to ReplyI came into Fogo de Chao (Miami) restaurant expecting top
I came into Fogo de Chao (Miami) restaurant expecting top tier service. I can tell from the looks of the management, they dont have anything together. I had a waiter giving me an amazing service, just to find out they do tip pool. Treating these workers like slaves, letting my waitress do all the work to be shared between everyone else. Unbelievable. Managers screaming at overwhelmed workers, understaffed from the looks.The OWNER doesn't know HALF OF WHAT GOES ON HERE. I'll be dining only at Fogo de Chao in Fort Lauderdale.
Be the first to ReplyI love Happy Hour here, great food, very good drinks, at
I love Happy Hour here, great food, very good drinks, at the bar and Patio they have Happy Hour all day every day, just amazing But service nowadays is pretty bad, we went at 4 pm, nobody was there and yet it took forever to get the food, we had 3 different bartenders while there and not once one of them asked if we wanted to order something else, every time we had to call them to order, ask about our foo etc. I hope the service can improve going forward, I know there has been a management change, not sure if that is the reason, it will not stop me going there, I just hope to have a better service next time.
Be the first to ReplyGreat food and location but the biggest highlight that
Great food and location but the biggest highlight that makes this place unique is their amazing service. Big shoutout to the service crew and especially Edmilson! They made our experience extra special.
Be the first to ReplyHonestly the service here was not great at the start.
Our server MEG, didn't come by to check in on us, took so long to bring us bread, didn't know how to open or pour a bottle of wine, my glass would be empty and she'd pass by and just not even look over at us, we were never offered fresh plates when needed, and when we finally got them the gauchos did not come by for over ten minutes. A gaucho even ended up giving a us attitude since we complained - saying that they are so busy and we need to be understanding. excuse me? You're still charging us the same amount and we haven't been rude to you,It's not my fault that you failed to prepare for today's cover. The manager came by after I asked for him and after that for a few minutes the gauchos surrounded us. So I did appreciate him for doing that so my family could try some other cuts of meats. The waiters here tip share so I guess that's why Meg didn't feel the need to do her job. I flagged our server over ONCE, and she said "you know if you need help you can ask the other servers since we all work together." I mean... then why do I see the other servers being so attentive to their tables and not you? Also, Meg never checked in on us after one of the managers came by, honestly so disappointing. I worked in service and if a manager came to my table I would run over! We came here to celebrate my brother's birthday dinner after eating at the Fuego de Chao in orlando (which was AMAZING!!, great service & location). HOWEVER.. Genaro was the server for the two tables near us, and he was VERY ATTENTIVE to his tables and ended up taking our table since Meg didn't give us any attention. He brought us fresh plates, asked the meat to come around, took our desert orders and more. The other manager we spoke to Violeta was very understanding, she listened to our concerns and did what she could to make our experience better. Very appreciative of Violeta and Genaro! They really did make this experience much better! Overall I feel like this place could have been better and we just didn't get good server to start with. The food that did come around was delicious, and the restaurant it self is in a good location, plays good music at a nice volume, and has romantic lighting. I would come back and try this place again now that I know who to ask for!
Be the first to ReplyStarted the evening off by valet parking costing us 45
Started the evening off by valet parking costing us 45 minutes waiting in the front then they did not honor our reservation due to the lack of their valet parking logistics completely ruined Valentine's Day. I would never in 1 million years ever go back to this place by the time we got to find another restaurant in town it was already too late as the majority of things close at 10 PM And they should be held accountable for ruining out what was supposed to be a memorable evening .. this restaurant and Company, as a whole should be ashamed of their self
Be the first to ReplyWe went to dinner with another couple on 2/10/2024, it was
We went to dinner with another couple on 2/10/2024, it was a horrible experience, the night before we went to the Pampa Gaúcho( in Pompano beach ) much smaller restaurant, doesn't carry as big of name as the Fogo do Chão, and the food and the experience, the service was a lot better, at fogo do chão, the wait staff, never came around to ck if we would like another drink, they don't even know what meat they are serving you ( all they say is, would like this steak? And I asked what type of meat is it ? The server said, it's steak, I said I know it is steak but what type? The waiter could not answered me, because he didn't know. Their buffet area ( is extremely limited). The meat was burned on the outside, and by the time they came around the meat was also cold, :( not sure if it was to rush the making or what, every time they came around, same status ( whoever was in charge of cooking the meat, had no knowledge about it, sad to say) , we also asked many many times that we would like the first cut but at many times they didn't understand what we were asking for and to top it, we asked for the pineapple, which every Brazilian steak house with the Rodízio, the cooked pineapple it's part of it - you are already paying $60 a head for the Rodízio) the waiter informed us that if we wanted the pineapple, we had to pay extra for it, we were like nooo way you are kidding with us, he said no , now they took that out, it's no longer part of the Rodízio ) We were extremely disappointed, didn't bother with dessert at this point! The Fogo de Chão responsible for the chain should pay a visit to their restaurant located in Miami Beach ( it's killing your reputation), the Boston location measure up very much to their standards! We are Brazilians living in the US for many many years, but we haven't forgot what a good churrasco is like! We do go to many churrascarias! If you know what a churrascaria is supposed to be like, you will know exactly what my review is about! I am sorry for writing such review, but I couldn't just not say anything, because our bill came to $472 with the food, one drink each ( mind you one couple only order lemonade), even the service was also poor, we never leave without living any chip !
Be the first to ReplyMy dinner partner and I had a 7:15 reservation for two.
The hostess rudely told us our table wasn't ready and we could wait in the (4 chair) lounge or at the bar. The bar was full. A lovely young woman made us drinks (which I found to be 90 percent sugar but my companion liked his). They eventually called us for dinner and then said "we can't seat you because you're not four people." Rudely again. We said we'd made the reservation for two, we arrived as two, and we were obviously not four people and never had been. They refused to seat us at a table for four and even though there were tables for two available, said we had to wait longer. My dinner partner is in his 80s and needs a cane to walk and we had asked to be near the salad bar. I personally found the service to be kind of amateurish. The salad bar was okay--but the salad bowl was empty, the eggplant tasted like someone had poured a bottle a cheap soy sauce over it (the zucchini and beets were good). I thought all the meat was tough and overcooked. I ordered a class of pinot noir (recommended by the waitress), which tasted like the bottle had been open for a week but the waitress was nowhere to be found. All in all, I thought that the service ranged from hostile to inattentive (except the young woman with caipirinha cart, the food mediocre (chain restaurant salad bar and overcooked meats), the atmosphere chaotic and noisy. You would have to pay me to go back.
Be the first to ReplyWe let our server know that we were not terribly hungry so
We let our server know that we were not terribly hungry so instead of ordering all you can eat for $62 a person, we ordered rib eye tomahawk. She insinuated salad bar came with it which it did not. They charged us $36 extra for two adults and $31 for my 10 year old daughter for the salad bar. We get the check and it's $250 for everything. Such a bushwhack and disappointed that I didn't confirm salad bar didn't come with the $105 rib eye.
Be the first to ReplyWe are visiting Miami from Las Vegas this weekend.
Awesome restaurant. Great atmosphere. We have dined in several of these restaurants across the USA. This location is the best in the chain. Great service from Gabriella and the crew tonight. The food was outstanding. Great job. We recommend this restaurant if you're in Miami. Happy New Year 2023Kind Regards, Jeff & Katheryn R
Be the first to ReplyBest steakhouse in Miami.
Our server Sebastian was super attentive and gave us 5 star service. Thank you for a great birthday dinner!
Be the first to ReplyWe visited on Christmas Eve and very busy but great service.
Variety of well prepared meat and salad bar is amazing.
Be the first to ReplyNot only as a Brazilian but as someone who likes good food
Not only as a Brazilian but as someone who likes good food and good service, I truly recommend Fogo de Chao, specialy if you are with a group. Everybody will be pleased and pampered. They cover all requests! All the beef cuts are delicious and even the vegan team will be satisfied. I was under a keto diet and it was absolutely amazing! My wife and my vegan kids loved it as well! Great choice!
Be the first to ReplyService was terrible.
i've been here about four times and usually the service is amazing and we get treated very sweet. I am pretty young and of course other young servers see young people and treat them differently. I've been serving for years and i work for corporate of another restaurant so i know how it works. We didn't even have an official server and we got stared at the entire time. The host was judging from the moment we walked in. I tipped the men who passed the meat around because our server who looked pretty young himself was rude. Didn't pass by not once. We had everyone BUT him pass by. I usually would never leave less than 25% and that would've been an easy 60-70$ tip just for bringing us drinks. Educate your servers and workers on respect for everyone. Not just the older people who don't end up tipping anyways.
Be the first to ReplyWe have always loved this chain.
But the Ft Lauderdale location is the best we have been to. Anthony & Regina served us and were incredibly good at knowing how to make sure we had everything we needed and anticipated our needs all while being friendly, engaging, and enthusiastic about their job. All of the staff was great. Special mention to Nelson who asked us what cut of meat we enjoyed most and came to our table with such a smile and friendly way. The manager who we forgot to get his name also engaged to ensure we were enjoying our experience. So we give this location a 10 out of 10! Highly recommended.Having also been to the location in Orlando in early December, which was no where near as good on all fronts, food, staff, noise. It was a 6.
Be the first to ReplyGreat service the atmosphere is beautiful.
Waiters very attentive. The food is amazing
Be the first to ReplyThis is the best Brazilian steak house! Everything from the
This is the best Brazilian steak house! Everything from the salad bar to the steaks are 10 plus! And the service is amaizing dimitrius made my experience and excepcional one. 10/10 I would be back
Be the first to ReplyFood was unbelievably perfect.
We had Dimitri as a waiter and he was the best. He made sure we felt like we were the only people in there. You can tell he loves his job and it shows. We will be back again.
Be the first to ReplyWe visited the Miami South Beach location last week and
We visited the Miami South Beach location last week and were very disappointed. Our reservation was at 6pm. Food quality was terrible, all meats were old and dry. They didn't come out with the meats we requested, beef ribs, lamb chops. The mashed potatoes, cheesy breads and polenta kept coming out cold and not edible. There were too many severs taking care of our table and resulted in many mix ups with drinks. We ordered a bottle of wine and we had to self pour. We have been to the Houston location and never had this issue. Also they ran out of mints at the counter. We asked to speak to the GM but they said he was off for the weekend for his birthday. I do not want to have the last impression of Fogo De chao as the one we had last night.
Be the first to ReplyDay we went was my fathers birthday, we made a
Day we went was my fathers birthday, we made a reservation for 8 at 8 pm. It was a Monday. We got there on time. We were sat at 8:40 40Mins later having a reservation. We were al hungry. Salad bar was almost empty, very few things to choose from. Meet was very raw no choice for people who like med well or well done. Didn't got the pine apple. My dessert was supposed to be served with crème d cassis never got it. Horrible experience.
Be the first to ReplyFood is amazing, quality service and a beautiful salad bar.
Thanks Lilia Felippe for the impeccable service
Be the first to ReplyThis was a wonderful experience with all the food you could
This was a wonderful experience with all the food you could imagine and everything tasted great. There wasn't even room for dessert but we had it anyway.
Be the first to Replygood food.
good meats. great servicethey are really good at tending to you and your table. they will cater to anything and everything you need and they'll do it happily.
Be the first to ReplyAmazing experience.
Thank you, Carla and Alberto for making our experience even better.
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