A surprisingly refined slice of France in a stunning location - Fouquet's Abu Dhabi أبو ظبي - Buy Reservations
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😍 5/5 - A surprisingly refined slice of France in a stunning location
By 👻 @fboosman, 03/27/2022 3:00 am
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I had lunch at Fouquet's at the start of my first time visiting the Louvre Abu Dhabi. I reserved our table long in advance, but it wasn't overly busy, and I think we would have been fine walking up and asking for a table. I'll say this—all those people at the museum that day, not having a meal at Fouquet's, didn't know what they were missing.
We had an outside table. At that time of day, and that season (late March), it was shaded and fine even for someone like me who doesn't do well in the sun for long periods. The views are very, very good. Not perfect; the Louvre is adjacent to a working industrial port. But still—it's the Arabian Gulf. You can't go wrong.
We both had the French onion soup and it was in my top two or three ever for that dish. The onion was perfectly grated—not too coarse, not too fine—and it just came together beautifully. I had the sole meunière and it was also in my top two or three. One of the best aspects was the presentation, which was extremely elegant as the server expertly deboned the sole and removed it from the pan at the table.
I had the millefeuille for dessert. It didn't disappoint.
The thing I would emphasize is how refined the service was. It truly felt like we were in a very high-end French brasserie with a well-trained staff.
Whenever I'm in Abu Dhabi, I won't miss a meal at Fouquet's. It's that good.
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