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🙂 4/5 - For $90, you get five courses - there are no decisions to
By 👻 @Jin C., 12/12/2021 3:00 am
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For $90, you get five courses - there are no decisions to make, except for what color wine you might like. The meal here was solid, with some nods to French and Italian influences and a few surprising touches.The meal began with an amuse bouche of homemade potato chips that were light and crisp, and a parsnip purée dip. Then it followed with a cabbage slaw dressed in warmed brown butter and had oysters buried underneath it. I loved the unexpectedly contrasting temperatures in the dish. The meal followed with a mushroom flatbread, and the mushrooms were dressed in a citrusy allium vinaigrette and had a surprisingly bright note for the mushroom dish. This was my favorite dish.The meal followed with a breadcrumb and anchovy dusted pasta, which was tasty but I didn't want to eat that much of it, it got boring. The final savory course was a thick slice of porchetta with a squid ink sauce and some gooseberries. It was okay, I wish the pork was either more tender or had a more crisp edge. Dessert was a quenelle of mocha ice cream with candied lemon peel - light and refreshing, but nothing amazing.It's a tiny space that seats 10-12 people for each service, and there were no tables for more than four people.
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