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😍 5/5 - Meet the country's most celebrated pitmaster
By 👻 @Taylor B, 03/17/2023 3:00 am
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In our travels, my wife and I have visited barbecue restaurants in Memphis, Kansas City, Chicago, St. Louis and Charleston. And now Austin. Our experience at Franklin Barbecue was unlike any other with a long line that formed well before the lunch hour for brisket, pulled pork and other smoked meats. Located at 900 East 11th Street, in the Central East Austin neighborhood, Franklin Barbecue open from 11 to 3 Tuesday through Sunday. It is the brainchild of Aaron Franklin, who has earned a reputation as the country's most celebrated pitmaster. Franklin is a James Beard Award recipient for Best Chef and is author of a New York Times best-selling book detailing the wonders of Franklin Barbecue. He was inducted into the American Royal Barbecue Hall of Fame in 2020. Customers line up to purchase brisket, ribs, pulled pork, smoked turkey, sausage and jalapeno cheddar sausage by the pound. We heeded warnings to arrive early to avoid the crowd and managed to join another couple for a delightful and delicious lunch of brisket sandwich, pulled pork sandwich, coleslaw, potato salad, pecan pie, bourbon banana pie and St. Arnold root beer. Franklin Barbecue is all that it is cracked up to be. The lines of hungry and adoring customers attest to that.
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