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Friday's Station Steak & Seafood Grill - Harrah's Lake Tahoe Stateline Reviews from The Last Year
I was dining alone and was seated next to a window with a
I was dining alone and was seated next to a window with a great view, and I had one of the best waiters I have had in many years. Ian was my waiter, who had great personality, was very attentive, and made sure I was taken care of all night. I was having a light dinner and Ian suggested perfect choices for shrimp and wine which made my dining wonderful. I would come back to Friday's again because of the delicious food and 'because of Ian'. Thank you Ian for making me feel I was not eating alone and being a great representative of Harrah's. Friday's needs more servers like Ian.
Steakhouse
Absolutely delightful and delicious experience. We went there without any expectations and were presently surprised by an outstanding selection and quality of food. Everything from the appetizers, to stakes, to dessert were perfectly prepared, served, and were of highest quality. The service was great and friendly. The server knew the menu, was easy to talk to and spent time to answer questions, without rushing. Overall, great experience and highly recommend to people visiting South Lake Tahoe and looking for a great steak
My fiance and I were vacationing in Tahoe with some friends
My fiance and I were vacationing in Tahoe with some friends and we decided to break away to have a date night here. When we made reservations we noted that it was for a date night and they sat us down at a table that was next to the window and what a view! It really set the tone for our night and made it so special. I wish I remembered our waiter's name because he was very attentive and made sure we were taken care of all night. The customer service was excellent! My fiance and I both started off with some martinis and we had a really nice time sipping on our drinks while watching the sunset. For starters we each ordered the lobster bisque. The creaminess and richness of the lobster pieces was really soothing on a cold night. I thought it would come out as a cup, but to my surprise it was a bowl of soup. We probably could've just ordered one and shared that bowl of soup between the two of us. For entree, my fiancƩ ordered from the prix fixe menu and for additional charge he got the cowboy steak, which was a really good deal. For a la carte the cowboy steak is $140, but the prix fixe menu is $100 and an additional $50 for the cowboy steak. So for $10 more you get an appetizer and dessert essentially. Now that's a steal! I got to try some of his steak and it was so delicious and prepared well. We went to Hell's Kitchen 2 days prior where he had ordered a steak and let me tell you...he preferred the cowboy steak. It was that good! I myself ended up ordering 2 appetizers as my entree - tuna tartare and half a dozen of oysters. The tuna tartare sat in a bed of thick soy sauce and it was overpowering and I couldn't really enjoy it. I told my waiter this and he immediately took it back and took it off the bill. If it wasn't for the too much sauce it would've been a really good dish. But I still give this place a 4 star because of the excellent customer service. My waiter felt bad that he offered to bring me some shrimp and crab, but unfortunately I was already full and knew I couldn't eat anymore or else I would've taken up on his offer. To end the night my fiance had the chocolate cake from his prix fixe menu and it was a perfect and decadent sized cake to end the night. This was definitely an experience and hope to be back one day to try their other dishes.
Been going here from the days it was "The Summit" when
Been going here from the days it was "The Summit" when restaurant owner Dale Dodd was a waiter here and Harrah still owned it. Then Holiday Inn bought Harrah's and the Summit went downhill. The Summit was THE BEST restaurant I had ever been to. This was back in the late 60's and early 70's when Friday's was just a coffee shop on the first floor. I understand that things have gotten way too expensive but now this place is no longer worth the money. The food is below average so there is no point in eating here anymore. Basically it is now just another Caesar's rip off place. And now Caesar's also owns Harvey's across the street, so the once great, Sage Room, is the same Rip-Off food as Friday's. Another fine dining place bites the dusk. Sad
Way over priced for what you get
We have been here before.. before the pandemic. And wow, so much has changed. The service was still good but not great. The prices are astonishing high. I had the filet and king crab legs. Which was only one leg. It was $140 for the plate. Way to expensive. I didn't want to order it, but my fiance insisted because he knows how much I enjoy King crab. However, it was lacking flavor. No sweetness at all. I had to drown it in butter. And I was shocked that it was so expensive and it didn't come with any sides.... not even cheap broccoli or green beans. Sides were extra. I was not impressed and will not come again... defantily not for those prices.
Friday's Station boasts stunning Tahoe vistas, but
Friday's Station boasts stunning Tahoe vistas, but unfortunately, our recent experience fell short of the scenery's splendor. While the promise of delicious steaks and seafood enticed us in, the execution left us wanting more. The biggest disappointment? Overcooked meats. My medium-rare filet mignon arrived closer to well-done, losing its juicy tenderness. My partner's seafood medley also suffered from uneven cooking, leaving some pieces rubbery and others tepid. This wasn't a minor misfire; it significantly impacted our enjoyment of the meal. Adding to the letdown was the service. While friendly, it lacked attentiveness. Long wait times between courses and difficulty flagging down our server hampered the flow of the evening. We felt more like afterthoughts than valued guests. It's a shame, as Friday's Station has undeniable potential. The atmosphere is undeniably charming, and the menu offers enticing options. But without properly cooked food and attentive service, even the most breathtaking views can't salvage the experience.
Excellent service food and view.
Friday's used to be one the first floor and now occupies the old Summit space on the 18th floor. We had a few different appetizers: Oysters Tuna Ahi Artichoke Escargot House salad Salmon with scallops Most everything was excellent. Salmon was just good (just a tad dry) scallops excellent. Bread with butter great too! Our server Anthony was very efficient made the experience even better.
Amazing service, the catering is top notch and the food is
Amazing service, the catering is top notch and the food is to die for, everyone loves the view over the lake and the atmosphere is incredibly inviting. Definitely a must have experience while in Tahoe!
Good for an event, anniversary, etc.
We enjoyed the ambiance, the service and the views for sure. My husband loved the salmon with scallops. I loved the blackened shrimp but was so/so on the petite filet with it (cooked perfectly for medium rare but unfortunately it had no real flavor - so either order a sauce or add a lot of pepper and salt to it when it arrives). Definitely an expensive dinner so be prepared for that (e.g. my petite fillet with blackened shrimp was $82 with NO sides).
Friday's Station Steak & Seafood Grill: A Top-Tier Dining Experience with Breathtaking Views
Friday's Station Steak & Seafood Grill isn't just a restaurant; it's an experience. Perched on the top floor of Harrah's Lake Tahoe, this casual-meets-fine-dining eatery boasts stunning lake views that are as much a part of the meal as the food itself.
Came here to try the food while on my visit to Tahoe, and
Came here to try the food while on my visit to Tahoe, and was not disappointed. We liked each appetizer except the escargot was not as flavorful as we'd expect. The sauce overpowers the escargot, but nonetheless tasty. We got the dozen oysters, crab and shrimp cake, escargot, baked onion soup, seafood broil, slow roasted prime rib, cowboy steak, and the mac n cheese ! The environment was dim and romantic. Great date place with a nice view above Tahoe. For an upscale restaurant; I would say the service was about average. We can tell our server was new as he would ask for help from other servers, but he kept saying "I don't know" and proceeded to not help us when we asked questions throughout the night. Overall, I loved my experience here. The portion sizes are great and there's a variety of dishes / sides to order from.
Fridays great service.
This is one of the best perks about coming here outside of the early evening view of the lake which is also fantastic. I think the thing that got me wound up at this higher end dining establishment was seeing a little dog walking with its owner to a table and then hearing the dog barking during our whole dinner and "yipping" at people as they walked by the table. I wondered why the dog owner thought this was acceptable and why the restaurant didn't check that one at the host stand stat before they were sat!? Also, I wondered why Fridays doesn't check the dress code at the door!? I saw a lot of people wearing super casual pajama like outfits that you wouldn't find in a high-end restaurant like Fridays, so that kind of made me feel like my experience and the prices for the menu items didn't match up. Those were my only two gripes that the clientele needs to dress appropriately for dinner. Lol.
The food is incredible, Santos' service is formidable and
The food is incredible, Santos' service is formidable and the ambiance is elegant. I loved this place and I'll be back
We had to run here after the Alex Ramon Magic show at
We had to run here after the Alex Ramon Magic show at Harvey's and they were so kind. The timing was very close and they actually text us early to let us know they were ready. The restaurant is mean to go during daytime hours if you have not been there I am guessing since the walls are windows. We were not able to see any of the views but the rest of the experience made up for it. But I highly recommend it.
I will Make Room When I am In Tahoe
We had to run here after the Alex Ramon Magic show at Harveyās and they were so kind. The timing was very close and they actually text us early to let us know they were ready. The restaurant is mean to go during daytime hours if you have not been there I am guessing since the walls are windows. We were not able to see any of the views but the rest of the experience made up for it. But I highly recommend it.
Underwhelmed
We were extremely underwhelmed. The waiter forgot my drink so when the food came out I asked him to take it off our bill. My son ordered a medium-rare filet and it came out medium-well so he sent it back and it came out well done. We ended up letting them take the filet back and didnāt reorder. There were flies flying around our food and our window view was obstructed due to having the shades down for more than 1/2 our meal. I will not be back.
I would avoid if I were you
Iām baffled by the 5 star reviews for this restaurant. My steak was incredibly over cooked, was sent back, and the second returned raw. Iām giving the restaurant 2 stars give the server was attentive, acknowledged the issue and removed my steak from the bill. If you decide to take a chance, do yourself a favor, donāt look up at the ceiling when you arrive on the elevator. The drywall is rotting and full of black mold. Our party noticed the issue on the way out
great meal and awesome views
we had not been to tahoe for 25 years. the steak house at Harrahs is still top notch. we had great service and the meal sizes were big enough to share. the prime rib was excellent and the filet said 8 oz but sure looked bigger. as i said we could have spit one of these meals. the french onion soup is awesome, the capresse(sp?) salad was excellent. the dessert was baked Tahoe and it was a solid 10. The staff is willing to recommend items. we will go back again for sure
Excellent Restaurant
Excellent Restaurant in SLT. Gave us a corner table overlooking the lake. Wife had a Filet with Blackened Shrimp, which she loved. I had the Prime NY Steak. Excellent flavor, tender, and cooked well medium rare. Wine list way to pricy though. Anthony was our server and provided very good service. Will definitely return. Be prepared for a great meal in a high line restaurant.
A gem in a South Lake Tahoe area
There're very few good restaurants in South Lake Tahoe with well prepared food, good wine list, very nice ambiance, courteous and professional staff AND you don't have to make a reservation at least a week in advance. This is one of them. Located on the 18th floor of Harrah's casino, with stunning views of the lake. The food was superb. Definitely will be back.
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