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Fumo Upper West Side New York Reviews from The Last Year
Vladimir is that best and is willing to give the shirt off
Vladimir is that best and is willing to give the shirt off his back to make a mends. Traveled all the way from Seattle to experience great food, wonderful ambiance and stellar service for a second time.
i don't know why people like it here so much, but for
i don't know why people like it here so much, but for whatever reason, i often am asked to meet here for dinner and i wish that weren't the case! it's an over-salted, under-garlicked, glorified olive garden. the penne fungi is doused in mushroom oil to an extreme degree. the calamari never tastes fresh. the salads are too salty too. the waiters rush you while you eat and then manage to forget about you at the same time. the food is just so meh cute interiors / indoor-outdoor space i guess. chic bathrooms
My partner and I used to love FUMOs.
We've gotten takeout orders multiple times and the food was delicious. We've sat down and ate inside about twice and the service is slow, and food comes out cold. We just got takeout again and we are beyond disappointed. My food had maybe half a scoop of spaghetti and it was extremely greasy. You could see the oil in the tomato sauce. His chicken was extremely unseasoned, and his penne a la vodka tasted like ONION a la vodka. 65 dollars for 2 bad dishes. I don't know if there was a change in management but definitely not what it used to be.
Food was delicious, and portions are nice and filling.
The penne ale vodka was flavorful and cooked perfectly! Also go an order of truffle fries which I forgot to take a picture of but they were so delicious! I would recommend you give this place a shot!
Love the Sunday/Monday pasta specials.
Also has great cocktails and super cute ambiance
Good Service.
Lovely Vibe. Came here during their happy hour on a Monday. They offer beer, a speciality cocktail, and a wine. They also had 3 food options. I got the Grapefruit Spritz which was pretty refreshing for the warm weather. For apps, I got the Truffle Fries and the Fried Mozz. While I see there were multiple reviews on the string Truffle Fries, the serving O received was pretty good. Found out they have a Pasta Lunch Special, but it ends at 4. Would definitely come back to try.
This is my second time at Fumo however I visited their
This is my second time at Fumo however I visited their other location in Harlem where I usually would get their pizzas. This was my first time at the upper west side location. The service was just as Great. Food was delicious. Make sure to tell them exactly how you would like your dish cooked. The prices are reasonable. The atmosphere is great for a celebration or something more intimate the cocktails and mocktails are also very refreshing I would come back for a happy hour. I got to try the salmon and chicken Cesar salad. Both were delicious.
As usual, Fumo on the Upper West Side over delivers on the
As usual, Fumo on the Upper West Side over delivers on the food and service! Even the music is always on point. My partner and I went for a lovely Easter dinner and ordered a few of our favorites: Baked clams Chicken Milanese (fried) Shrimp Francese Penne Funghi At the end of the night, the manager offered us shots! Looking forward to my next visit.
Went on a rainy Saturday and the barkeeper took special
Went on a rainy Saturday and the barkeeper took special attention to me and others! Very friendly staff!
I've been a few times to Fumo on 139th st and stopped here
I've been a few times to Fumo on 139th st and stopped here on a whim early Sunday afternoon. It's a really cute interior space, and the staff are fast and friendly. Taking a couple stars off here because the hollandaise sauce was cold and split. But the eggs were poached perfectly, and the dressing on the salad is really tasty. Probably just a random flop and hopefully most times the hollandaise isn't a problem.
Decided to take my brother here for his birthday after
Decided to take my brother here for his birthday after struggling to find the requisition for everyone we finally agreed on this place. The food was amazing. The service was great, and the ambience was very wholesome. However, the drinks were very weak, and I had to request a shot to get me where I need to be.
Loved this place, its a total vibe.
The staff is friendly and attentive. The food came out hot, fresh, and tasty! Cant wait to visit this place again. We ordered the cheese pizza, bolognese pasta, fried moz, lobster pasta, spicy calamri, calamri, and baked ziti.
This was my second time at Fumo, but my first at the UWS
This was my second time at Fumo, but my first at the UWS restaurant. While I mostly enjoyed my time there--the Carolina drink was good, and the Funghi pasta was delicious-- the sides and small plates were mid. My friend and I ordered the eggplant parm and truffle fries to share; the latter fries, especially, left little to be desired. Instantly upon each eating a fry, we'd noticed there was entirely wayyyy too much truffle used. While we both considered ourselves to be people that enjoyed truffle-- my funghi had truffle--the amount used in these fries was almost offensive to the senses. We eventually gave up and had to move them to the table next to us to rid us of its nauseating smell. When we asked the waiter to take them back, as we'd barely touched the fries, he refused, insisting that we'd ordered *truffle* fries, and we'd gotten what we paid for. Overall, I will never be ordering those fries again. If I go back to Fumo, I will stick with what they're known for: the pasta.
The waiter refused to take back explosively inedible
The waiter refused to take back explosively inedible truffle fries. . . He claimed we'd gotten what we paid for. . . I've had truffle fries and these were ~10x more truffley (fake truffle oil) than normal. Truly nauseating. He wouldn't try them or consider my request. Very unprofessional. I've never had a restaurant refuse to take back a dish for any reason before. Had to pay for them or make a stink so I paid.
Food was delish and fresh.
Service was fast and very kind. Highly recommend. Got the burrata salad, eggplant, truffle fries and pizza
Really nice brunch spot!! The staff was also so friendly -
Really nice brunch spot!! The staff was also so friendly - we were a big group and they let us join tables and just occupy the whole section which was really nice. The food was also pretty tasty - lots of different kinds of pizzas and pastas are also available. The coffee was also really good.
Go for lunch pasta deal.
Lunch pasta specials are a HREAT value and simply delicious. Carbonnara and spaghetti vongole were stellar dishes.
Fumo for Wine
My family and I visited Fumo on the Upper West side of Manhattan on Saturday, September 9th and it was a great experience. I’ve been to the Harlem location which was amazing too. The Broadway location is smaller than the harlem spot but the service was great and the food was delicious. The waiter even sang happy birthday to my mother as we were there celebrating her. We would def recommend. I don’t have pictures of the food but we had penne a la vodka, Shrimp Francese and some Salmon. A couple of glasses of wine as well. Everything was excellent.
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
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Give the best answer |
The best answer has not been selected yet.
but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire Fumo Upper West Side New York Community with the most, but at least 5 Thumbs Up's will appear in the Best Posts section of Fumo Upper West Side New York.
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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