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Slow start but momentum builds up nicely
Chef Ishizaki works the kitchen alone with help from two service attendants. Restaurant sits 12, with 6 at the counter and the other 6 table seating. Would highly recommend counter seating to see Chef at work. We started with corn beef and I am not a fan of hence a slow start. Got better with the beef tartare with crab with canned caviar on two slices of toast. His French onion soup was just fantastic, with black truffles on top. Next was wagyu beef prosciutto with strawberries and blueberries. Main course was the three cuts of beef that was available that night. We had choice of sirloin, chateaubriand and rump. Tasting portion of each was the way to go. Choice curry rice or porridge, the latter was superb. Shaved ice with choice of 8 ingredients were offered. We took the red bean option. Other flavours include mango or chocolate. Coffee and tea ended the meal.
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