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Golden Peony Singapore Yelp Reviews
Latest Reviews On Yelp
4 Reviews
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It was very late at night so most restaurants have already
It was very late at night so most restaurants have already closed.The staff are very friendly. The food is just ok, especially for Singapore standard. I have ordered theLobster noodle and roast duck. The roast duck is pretty good but the lobster noodle is strange. If you want to have noodle, this will not be your dish. There is a tiny ball of noodle and then half the lobster. You can really enjoy either one.
Be the first to ReplyVisited twice: First time alone, then with a larger group.
Both times I experienced excellent food and attentative service. Pricey, though
Be the first to ReplyI want to write a scathing post about this place, just
I want to write a scathing post about this place, just based on how unhappy I was at the end of this meal - but I can't bring myself to verbose hostility this morning, and so you have to imagine how bad it was. suffice to say that I was disappointed, not just because this was supposed to be an institution, a stalwart of fine chinese dining in singapore - and what we got, at incredibly high prices and pretty lacking service, was dimsum not even at the standards of the midrange chinese restaurants like yumcha.this may have been one occasion, the first after many years of good food followed by a long gap of nearly five years, but it was enough to discourage from further visits - and almost definitely not for dimsum.the place is packed as it's always been - a phenomenon that was pretty surprising to us at the end of our meal - and its glamorous interior clearly meticulously maintained. I only wish such attention was paid to our food and our meal.it feels rather a waste to tell you what we had - so I shan't. the best dish of the day was perhaps a dish of greens with lily bulbs and tofu skin, and putien's rendition (though slightly different in execution) puts it to shame.none of the dimsum was inedible or terrible, of course, but you don't expect it to be. but I direct you to the paradise group, or yum cha for a better meal - and at much better prices. hotel chinese dining is usually expensive - they come with a pedigree and quality not necessarily attainable at less costly places - but I was pretty annoyed upon paying the bill here.even the sang meen, that cantonese restaurant mainstay of crispy fried noodles served with a dark gravy and seafood, was uninspiring (to say the least). I can't say if it was perfect when it came out of the kitchen, but it spent a careless and incredible amount of time sitting on the waiting table next to us, where we got increasingly concerned - and annoyed - looking at it, as time passed.trying to get attention was pretty futile as our attendant was busy at another table - and when the noodles finally arrived, they had lost their crispness, and taken on an unappealing sponginess from having soaked up all that gravy. the seafood was also of alkali-soaked bouncy consistency, which I attribute more to my local coffee-shop than a restaurant such as this.even the desserts were just so - and my herbal jelly wasn't even fragrantly bitter or firm (it seemed more like a slightly more elastic grass jelly).so, can you tell I was annoyed? bear in mind that servings of dimsum are twice the price they would usually be, tea is served and priced at extravagant per-cup prices (acceptable if they actually had some sort of flavor), and service seems both harried and impossible to get.I hope it a one-off, and I certainly wish you a better meal than mine.
Be the first to ReplyIt used to be in the hip side of the city but now this area
It used to be in the hip side of the city but now this area is just....old. Hopefully after the suntec revamp, it will be more lively.Except for a large table of customers doing wedding banquet tasting, the restaurant is quiet and less than half full.We went for the set menu and it was disappointing. The dishes were different from the usual, but not always in a good way.The only dish we liked out of the 6 dishes is the soup. Presented beautifully and served with bird nest, crab meat, bamboo pith, spinach, this was nice, clean and light.The rest of the dishes were too heavy, nothing memorable. The pork was cooked too dry, the shrimps not tasty enough, the noodles acceptable.For $98+++ per pax, we expected more. This is why we haven't been to this place for a long time and it will probably take a lot more to bring us back.
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