Gordon Ramsay Hell's Kitchen Foxwoods Ledyard Yelp Reviews - Gordon Ramsay Hell's Kitchen Foxwoods Ledyard - Buy Reservations
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Gordon Ramsay Hell's Kitchen Foxwoods Ledyard Yelp Reviews
Latest Reviews On Yelp
20 Reviews
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The beef Wellington is incredible!!! Nice dining room, too!
The beef Wellington is incredible!!! Nice dining room, too! Highly recommend for a casual & special occasion.
Be the first to ReplyThe first time we ate here was opening weekend with Chef
The first time we ate here was opening weekend with Chef Christina Wilson running the pass. Excellent food. Impeccable. Everything we expected from Gordon Ramsay. The second time we ate here, the food was great but the service was a little odd. I think the waitress needed more training in fine dining. We just ate here again for Mother's Day and the food was not like the food in the past. It just wasn't great. I don't know why, it's not like the restaurant was packed at the time. It's possible that it's because the brunch menu simply isn't impressive compared to the dinner menu (think beef Wellington). Our waitress was friendly and attentive but over-the-top loud; it was just a little strange. We know we have had great meals here in the past so we will certainly return. It's a beautiful restaurant, excellent music, entertaining and lively. We know it isn't Gordon Ramsay - we know his food is incredible because we have eaten at many of his restaurants. He is amazing. But for some reason the kitchen and service is inconsistent, so one more bad meal may keep us from coming back. I certainly hope not!
Be the first to ReplyI've been to this place twice and each time it was
I've been to this place twice and each time it was disgusting. U would think since it's owned by chef Ramsay it would be the best food ever. I was wrong. this food taste like cruise food. yuck. save ur money. This expensive place is not worth it. 170 for trash.
Be the first to ReplyGreat meal at Hells Kitchen Foxwoods.
Everything was perfect. It was my first time having the beef Wellington.
Be the first to ReplyThe wife and I did early Mother's Day lunch here yesterday
The wife and I did early Mother's Day lunch here yesterday and it was amazing! We each had the Beef Wellington with scallop appetizer and a date cake dessert. The service and ambience are unmatched as you feel like you're in an episode of the show. "ITS RAW FRAN!" There was significantly less yelling than on tv though.
Be the first to ReplyExceptional service all around.
Flavorful delights from apps to entrees to desserts. Wonderful ambiance to boot.
Be the first to ReplyI was disappointed.
For Gordon always stressing standards, I feel like he would be embarrassed by their scallops. They were cut in half side to side, so they were like a really thin scallop. I didn't pay that much for 2.5 scallops (5 half scallops). If they do nothing else right, they need to get their scallops, steak and risotto right, and not cut corners. We had the Wellington. Steak was melt in your mouth, but I wasn't crazy about the crust but that is a personal preference. If there is a next time, I will get a plain steak. Dessert was REALLY good. The look of the place was cool, but we had two waitresses. You couldn't hear either of them, and the one who did all the work, was a big talker. So the timing wasn't good. Scallops came out quickly, but we waited a long time for the entree, and much longer then that to get the check. I'm glad I went, but it was a little disappointing. The yelling from the kitchen only happened maybe 3 times, and it was always on a quarter of the hour... like they were told they needed to yell at least every 15 minutes and then they just yelled a quick thing. They should either do it or not.
Be the first to ReplyFood steak great.
Service fast.Ambiance it doesn't matter that much when the food is peak.
Be the first to Replynot worth the pricey menu.
the scallops were cut in half, and cold, the filet was so salty it was uneatable, as well as the beef wellington. The potatoes w tasted like sour cream from the container. The only enjoyable thing was the french fries! If you want the hype go for it....but if you want good food save your money! there are too many excellent places to eat at Foxwoods!
Be the first to ReplyWhat can I say.
I have eaten and Gordon's restaurants in the past but I was able to take my wife for the first time. She has a garlic allergy which is always hard to manage but the team and Hell's kitchen was happy to accommodate. We went for lunch. I had the Risotto and the Salmon you will see below and they were able to do the crab cake and salmon for my wife with some minor adjustments. Here is our verdict. Service - wonderful, accurate, friendly, relaxed but attentive. Everything we could ask for. Food - Absolutely delicious and perfect. I mean perfection. From the timing of the drinks to the apps to the meal. It was wonderful and delicious. Ambiance. They do the best to make it just like the show. You can see the chefs working, you can see them interact with the staff and the expediters. My only complaint is the kitchen is not the deep kitchen you see in the show. Special Note: My wife got the Sticky Toffee Pudding. If you have never had this, you must try it. Simple amazing. Warm cake, toffee sauce and a Dulce de leche ice cream. It is a cut above any dessert you will ever have.
Be the first to ReplyBOOK IN ADVANCE! Ok now that we've gotten that out of the
BOOK IN ADVANCE! Ok now that we've gotten that out of the way let me just tell you how amazing this place is! We went for my birthday and had to go all out. Everything we ordered was delicious and worth the arm and the leg to get! Prices are steep but the quality is there! Ambiance is so fun! Dress seems to be whatever you decide- we saw casual attire to semi formal. We started with sharing the lobster risotto app. At first glance you are shocked at how small the actual dish is for an app to share but let me tell you that this is the BEST lobster and risotto we ever had. The lobster was super fresh, plump, and flavorful! You get a pretty big tail! The risotto was creamy and full of fun flavors. I'm not a huge truffle person but this was a great hint of it for me to enjoy it! For entrees we got their beef Wellington, short rib grilled cheese, and Mac and cheese. The star of the show was the Wellington. It was cooked to perfection and had the most delicious sauce paired with it. I am a huge fan!!!The short rib grilled cheese and Mac n cheese were super hearty and flavorful- you will definitely be full after these! For dessert we had to get their sticky toffee pudding. It was so nice that they put a candle in it for my birthday. Our server Keeley was so great to us! Thank you Foxwoods Hells Kitchen for a birthday to remember! Will be back!
Be the first to ReplyThere were two of us.
We were there for a special celebration. We were a few minutes early for our reservation but promptly seated. However, after ten minutes I had to ask for a server as parties around us were being seated and received menus. We finally got a server. Nice girl but not very attentive. The busboy was more attentive and I hope he got some of the tip. The atmosphere is a little touristy, but that's to be expected in a northeast Connecticut Native American casino. Some of the patrons looked like they just woke up from the roulette table. Dress is not exactly business casual like you see on TV. You can purchase Hells Kitchen merchandise. The place was busy and there were families there. We weren't rushed during our meal. We both opted for the prix fixe menu choosing the scallops. The presentation of the food is beautiful. I appreciate cutting the scallops in half, but they're thin and only seared on one side. Flavorful, though. The beef Wellington was done nicely, but a little dry for what I expected. It just crumbled when I cut into it and there was no consistency to the mushroom herb coating. I'm not one for sauces on everything because it may be hiding something, but the sauce was just enough to enhance the flavor and definitely needed. I appreciate the root vegetables were perfectly round like a melon ball. Makes me think the place cares enough to add those little details. I'm still reeling from the sticky toffee pudding. The heavens opened up and the angels sang when I took the first bite. Oh...so...very...rich. All in all, it was a positive experience. I might go back for a special occasion and/or to try some of the other dishes. The flavors I tasted were delicious, but very rich. I boxed half of the Wellington and only took a few bites of the toffee pudding. The service could use a little training. I wasn't impressed. When I opt for fine dining, I don't mind paying a price, but I also expect a certain level of attention. I didn't get that, but that's also part of that touristy atmosphere.
Be the first to ReplyThis was the most memorable meal I've had in a very long
This was the most memorable meal I've had in a very long time, and we went during lunch. Victoria was the best server I have ever had. She was so personable, knowledgeable, and made us feel so welcome. She answered all of our questions and had excellent recommendations. She was the best! 2 people at my table got the 95$ appetizer, beef Wellington, and dessert deal. It was INCREDIBLE. The scallop appetizer was cooked to perfection, the beef Wellington was the best food I have ever put in my mouth and the toffee cake dessert was unlike anything I've ever ate. We also got the Hell's Kitchen burger which was the perfect amount of spice and the aioli for the fries was sooo good. The short rib grilled cheese was also delicious. Everything was just incredible. We went to celebrate my sisters 30th birthday and my mom's retirement and they gave my mom a free dessert cheesecake which was also incredible. I wish I could eat here once a week and amazing experience!!!
Be the first to ReplyI love the atmosphere, the food is amazing.
What keeps me come back are the employee. Bartenders Elis and Mikayla are the best and always remember us and by name. Our reservation time and requests were respected. We always start with the crab cake and drink at the bar, then dinner this time in the restaurant. Yesenia (hope I spelled that right) was our waitress and her recommendations were spot on, very attentive without being annoying.We both shared the shrimp cocktail was great and then the Beef Wellington. Since this restaurant is at a casino after dinner we played a little then went back to back for cappicino and some sticky toffee pudding. I love watching how this whole establishment runs like clockwork. Each employee relying and trusting that each is doing their job perfectly. Have visited his restaurants all over the US and we like this one best.
Be the first to ReplyIf you are having a hard time getting reservations I
If you are having a hard time getting reservations I suggest a week night if you're able. Super spacious and almost empty on a Tuesday night when I visited, and no waiting months for reservations! If you are looking to try the most popular dishes - I suggest the $95 pre fixe menu. Choice of pan seared scallops or beet salad for the appetizer, the Beef Wellington entree, and sticky toffee pudding for dessert. Everything was incredible. Couldn't pass up on the signature lobster risotto and tried the quinoa salad (which was a mountain of a serving). I have to add the service was some of the best I've experienced. Pricey, but for a one time experience and a high-end dinner I'd say it was worth the hype it gets.
Be the first to ReplyThis was a dinner out we've been looking forward to since
This was a dinner out we've been looking forward to since this location opened a few months ago. There are definite pluses and minuses. The most tasty entree by far was the short ribs. The least tasty with almost no flavor was the salmon. We also had the signature Beef Wellington. The fillet was cooked perfectly. As for appetizers we sampled four. If you're a fan of the show you're familiar with the scallops. Ramsey has screamed and thrown these every season. I always wondered where they get such big lovely scallops. Well apparently they are in the same predicament here. The taste was exquisite but they were tiny. The Brussels were a table favorite as was the Mac and Cheese. The meatballs were a big hit. We had the potatoes as one of the sides. The first forkful was amazing. But in the end we agreed there was likely equal parts butter and salt and potatoes. Here are three common problems across the board. 1. Salt- nearly every dish over salted in many cases detracting from the taste. In the case of the potatoes inedible. Same with the coating on the Wellington. Most of the crust went uneaten. 2. Most were way over priced for the portions--a common practice with such famous establishments. 3. The plating was anything but as seen on tv. The short ribs were big brown bowl of food-even though the tastiest. As flavorful as many of the dishes were we all agreed the best of the night was the sticky toffee. We almost didn't get but at the last minute decided we had to try. Save room-you'll be glad you did. Jennifer was our server and she was awesome. The space was nice and pretty much as expected. It did get very loud when it filled up. With all the problems a fun experience.
Be the first to ReplyFood and service were both outstanding.
Alexis was our waitress and she was incredible - kind, attentive, and thoughtful. Worth the 2 month wait for our reservations!
Be the first to ReplyStaff was friendly and warm.
The food was amazing. The whole place made you forget you were still in the casino. Such a calm environment with nice music playing. Had a great time and will be back with the rest of the family.
Be the first to ReplyThe best Food I have EVER had.
The Filet mignion was to die for and was perfectly cooked, the scallops were absolutely amazing and were without a doubt the best I have ever had by a mile, and the dessert which was sticky toffee pudding with ice cream on top was also one of the best and most delicious desserts I have ever had. The dessert was perfectly made it wasn't too soggy and wasn't too dry, absolutely perfect meal. The service was also one of the best places I have ever been. For example, when we got there the waitress asked if we are celebrating any occasion and we said it was two members in our groups birthday celebration, not thinking anything of it, but after dinner the waitress came with two complementary sticky toffee puddings with a candle. Finally, the ambiance was also extremely cool with it looking just like the shows restaurants and there being nice decorations.
Be the first to ReplyFood is amazing and the service is even better.
I had the beef Wellington and it was unique and extremely tasty. Make sure to get the Brussels sprouts as a side. Additionally I'm not a lobster risotto person but it was exceptional. Finally, Kimberly was a spectacular waitress! Definitely the best service around!
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