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🙂 4/5 - Finally got to check off the famous Guelaguetza off my
By 👻 @Kristine O., 03/16/2023 3:00 am
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Finally got to check off the famous Guelaguetza off my list! I came for a Wednesday dinner, and if you arrive at 7, there's easy street parking along Olympic, otherwise there's a valet service on Irolo. We ordered the molotes de papa con chorizo, the Tlayuda Guelaguetza, and the Festival de Moles, which for 3 people, was probably too much food haha. I've never tried molotes before, but I would definitely, highly recommend! It's kind of like a corn dog? As in chorizo that's deep fried in a corn batter and then topped with refried black beans, guacamole, and queso fresco. Delicious! The Tlayuda was wayyy bigger than I expected, kind of like a giant pizza. Definitely had a porky taste, and I wasn't the biggest fan of the chorizo links. I'd probably recommend just getting the Tasajo or cecina tlayuda tradicional and save your money. Adding avocado was also an additional $4. The festival de moles was also great and it was fun trying the different mole flavors! I'd probably rank the moles in the order of coloradito, rojo, negro, and estofado. We weren't the biggest fan of estofado because it was on the sweeter side whereas the others are more savory, so it was a little off when you switch between them. We also ordered it with chicken breast (you could also choose pork), but be aware, some bones slipped in. Overall, the festival de moles and molotes were great, but I'd probably skip on the tlayuda next time. I also ordered the horchata, which they make special by adding a couple extra bits like walnuts, cantaloupe, and cactus syrup, but it was still very refreshing and tasty! Definitely recommend! On Wednesday night, they also had a live band, and the restaurant overall was cute and lovely. I'm glad I made it out to this LA institution and would definitely recommend if you haven't tried Oaxacan food before!
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