Superb cuisine worthy of international acclaim, but service could be improved - Guy Savoy Paris - Buy Reservations
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🙂 4/5 - Superb cuisine worthy of international acclaim, but service could be improved
By 👻 @Romeo1201, 03/26/2022 3:00 am
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Guy Savoy is worthy of its international acclaim, with a few caveats. The headline is that we had a very memorable meal at the restaurant. With one exception, each course on the tasting menu was elegant, refined, and delicious. The artichoke soup was beyond extraordinary - perhaps one of the finest dishes I have had anywhere in the world. Other dishes on the tasting menu were also flawless and exceptional, even if perhaps not quite as other-worldly as the artichoke soup (“other worldly,” I recognize, is a high bar to meet, when a tasting menu consists of 13 courses!). The lobster, the caviar, and the multiple desserts (including the sweet cart) all were perfect examples of Michelin 3-star cuisine. The only course that was a “miss” on the tasting menu was the “matured cheeses,” which was a plated cheese course of what tasted like thick, creamy cheese paste. Also, when they served the bread, we had to make a special request for butter. My guess is that they don’t want diners to fill up on bread, but it was odd to have to ask for butter, when every other restaurant in Paris serves butter as a matter of course. While the food was extraordinary, the service, unfortunately, was not. We had multiple attendants throughout the evening, but none of them made a connection with us. One person offered us champagne, while another took our order, and still several others presented the food at the table. In that sense, the service felt very impersonal, even as it was extraordinarily attentive. Indeed, everything worked with precision and like clockwork — almost robotic, in a sense. Similarly, the sommelier experience was odd. He did not offer a set wine pairing with the tasting menu. Instead, his recommendations seemed a bit haphazard and not particularly well tailored to our courses. The wines he recommended were delicious, but his interaction with our table was a bit clumsy and disinterested throughout the meal, as he seemed more focused on French-speaking tables. Again, this was another example of the service feeling impersonal. But back to where I started — the food was nearly flawless and deserving of special recognition. The room is beautiful, and we had a very special evening, even if the service and sommelier were not quite at the level of the Michelin 3-star kitchen.
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