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Harbor House Milwaukee Yelp Reviews
Latest Reviews On Yelp
13 Reviews
0 Replys |
Not sure if happy hour still exists here (it used to be the
Not sure if happy hour still exists here (it used to be the best experience), but I highly recommend sitting at the high top tables if you can. Bar seating and high top tables are first come, first served. Service is just as good in this section, if not better. You can guarantee a good view for you and your guests. The oysters are still lovely - good variety and quality. Tuna tartare and the fish dishes are other favorites. Prices are steep but you're paying for the full experience. We have seen Bucks players or owners every time we visit. Bartolotta rewards program is great.
Be the first to ReplyGreat food.
Solid cocktails- beautiful ambiance. Oysters are so fresh and delicious- so many great choices on the menu!! Risotto is a favorite.
Be the first to ReplyI had an excellent time here last night! We went for a
I had an excellent time here last night! We went for a birthday celebration and it was just wonderful. The hostess directed us to the bar while we waited for a table, where we had the loveliest bartender. She explained the drinks and made us some excellent selections. The whole restaurant looks out onto Lake Michigan and the large windows guarantee a good view no matter the seat. It was wonderful to watch the sun set over the lake and see the art museum light up as we snacked on warm bread and cold butter. All the staff were friendly and knowledgeable, and they even greeted us with a card for my birthday. The tuna tartare was excellent. Simple and clean flavors with fresh tuna and lots of different textures. My clam chowder was delicious with large pieces of clam and a great smack of bacon. I did get a little sand/grit which was a bummer but it didn't detract much. The grilled branzino was perfection. Salty and crispy skin with flaky fish-- the sauce went completely untouched. The broccolini was garlicky and lemony. For dessert we got a lovely birthday dessert of a salted caramel pot de creme as well as an ordered dessert of carrot cake. Both were mouth watering. From start to finish my meal was excellent. My hubs had a few criticisms, namely that his seafood chowder/bisque had an unappetizing aftertaste that made him not want to finish it and that both his steak and scallops, while the correct temp, needed more sear. They were both a little soft on the outside, which I agreed with. If only he'd had my meal! Overall I had a lovely evening and would certainly go back. The hubs was less enthusiastic but still said he would certainly return for the tartare and the desserts. Wonderful night!
Be the first to ReplyThe staff here is the best.
We took a pit stop at the bar and asked for wine recommendations. Ashley found us the PERFECT bottle of wine, domaine de Beauregard. Diana started us off so warmly, I felt like I was coming home. She listened to our wants and needs and blew our expectations out of the water. Caleb was so attentive and personable while helping us and gave us a seamless experience. Honor mentions: Evan, he was so hospitable when checking in on our table. Augie was so knowledgeable when we asked questions when he dropped off our food. Overall your experience was 1000/10. We couldn't of asked for a better night at Harbor House.
Be the first to ReplyThey are rude! They food is mediocre for the high price
They are rude! They food is mediocre for the high price they charge. I highly suggest going to carnivore or 5 o'clock steakhouse.
Be the first to ReplyThe location is unbeatable! Right on the water with views
The location is unbeatable! Right on the water with views of the city. Food and drinks were excellent. Highly recommend the steak oscar style. Yum!
Be the first to ReplyHad a business dinner at one of coldest days in 2024,
Had a business dinner at one of coldest days in 2024, however this place is packed. BTW, valet parking is available for a fee. The view facing the harbor was great. Really enjoyed the oysters, fresh and tender. Crispy Pork belly was crispy for sure but a bit dry instead of moist inside. Order salmon for my entrรฉe. Really liked the flavor and all the toppings. It was an awesome mixed texture with fired Brussel sprouts, cranberries, and mushrooms. I could take a more rare to medium salmon instead of medium to well done. Overall I liked it and might order next time too. Services were impeccable.
Be the first to ReplyGreat service! Enjoyed my entire meal.
I definitely will be back. Had the filet mignon and a wedge salad that were both prepared perfectly.
Be the first to ReplyWe used to love coming here for the Sunday brunch buffet
We used to love coming here for the Sunday brunch buffet pre-Covid and have gone twice now after the post-pandemic change from a buffet to a fixed multi-course menu. I desperately miss the selection of the buffet (not to mention the build your own Bloody Mary bar), but this new format is understandable. It's good, just not "blow my socks off" good. Both times I went, I started with a Bloody Mary and my husband had an Old Fashioned, which we was pleased was made with Buffalo Trace. For my meal, I opted to go with the "up-charged" snow crab legs to start, followed by the prime rib and then finally the butter cake. Everything was delicious, it just wasn't outstanding or something unique that I couldn't get somewhere else. Service here is always 10/10 - and the ambiance/view can't be beat. It's a great special occasion restaurant, but the brunch, which used to be a standout, no longer is.
Be the first to ReplyLets start with the good, service was excellent.
Now the bad, tenderloin steak looked like it was heavily pounded with a tenderizing tool, and was still tough. Onto the lobster cioppino, 1/2 if a 3 oz. tail (3 rubbery bites) and a small claw (1 bite), 3 large shrimp but rubbery, not tender at all. A few mussels, a strange couple chunks of some dense dry not flakey at all pressed fish. We werent in the mood for a confrontation or argument., so we ate what we could, paid, and left, probably to never return. BTW we have had tenderloin filets, and cioppino from other (non Bartolatta) restaurants that were outstandingly great and memorable.
Be the first to ReplyMy roommate loves this place and always try's to get me to
My roommate loves this place and always try's to get me to eat here. Finally had it it wasn't bad. I don't know why it took me so long to come here but cool views, nice people .
Be the first to ReplyGreat spot on the waterfront.
Excellent food and service (Alex). Even when full we were well attended. Party of 9, each with different drinks, entrees. All satisfied. Be wonderful to sit outside in mild weather.
Be the first to ReplyA gorgeously appointed restaurant with a prime location
A gorgeously appointed restaurant with a prime location right on lake Michigan with beautiful views. The food was exceptional, and we had 2 servers tag team our table to ensure we always had what we needed. The classic caviar appetizer was fantastic - served with the perfect accompaniments and crackers to enhance, not mask, the flavor. The clam chowder was definitely homemade, and the branzino was cooked to perfection with a delicious chipotle romanesco sauce that gave it the perfect amount of zest. We shared the chocolate hazelnut tarte and wished we had room for another - it was SO good!
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