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Hav & Mar New York Reviews from The Last Year
I live in NYC so I don't usually get sticker shock but this
I live in NYC so I don't usually get sticker shock but this place is way overpriced. $26 for a tequila and soda. inattentive service. food average at best. weird tasting foods - I think there was curry in cocktail sauce & ketchup? the space is beautiful but I'll never go back.
Great variety of food options.
Bread basket had a great assortment and spreads. Brussels sprouts and rice sides dishes were flavorful. Nice atmosphere and not too loud.
Hav and Mar is another Marcus Samuelsson outpost and while
Hav and Mar is another Marcus Samuelsson outpost and while this is my first time eating at one of his establishments, I can tell you I've been itching to try any of his restaurants. Hav and Mar is so unique and the incredible menu showcases his creative mind. The menu is Ethiopian meets Sweden...a nod to his roots. You wouldn't have known it since the flavors work so well together and he's incorporated other tastes from cuisines that otherwise you wouldn't have expected. Pete Wells from NYT coined the phrase Swediopian and mentions the gravlax dish that is an example of this perfect match up. For my dining experience and company in mind, I chose the classic comforts and a recommendation from our lovely server, Don. He was very attentive, explained the outline of the menu options and noted my allergy. He asked the right questions and gave us great suggestions. Appetizers: - scallop and sunchoke was excellent, seared to perfection. Beautiful presentation, a touch of heat with the red pepper on top and a tumeric based sauce. The chips added texture to the dish. - the signature Hav bread basket, super popular and highly recommended so of course I had to try. A delightful assortment of biscuits, blue cornbread, and injera crisp. The condiments to match were even more outstanding - tomato chutney and the shiro hummus. Best hummus I've had. It was so good, I had to Google it. Entrees and Sides: - banana leaf snapper was topped with a dill salsa Verde. Yum. It was a hearty fish portion and equally delicious coconut rice pairing. The salsa Verde didn't overpower the fish and all the flavors worked well together. Chef's kiss on this. - wild mushroom curry, I love mushrooms and this was a beautiful presentation from plating multicolored cauliflower, vegetable medley, a few varieties of sustainable mushrooms, and that gorgeous golden curry was just delectable. Totally recommend. - Hav yucca and sweet potato fries had a sprinkling of spices on them; packed a zesty and sweet flavor combination. Fantastic. More of that shiro hummus - yes! - oxtail rice was the best side for me. The meat was pulled apart and set on top of fermented bean and rice. The fermented bean is often used in Asian dishes so that was fantastic to see them use it. I was pleasantly surprised. I would totally order this again and not want to share it! I was too full to have dessert but it's totally worth a look. Photo attached. Fun fact, Hav means Sea and the standout menu showcases plenty of seafood dishes. It really is their specialty. Cannot wait to return!
I came here Thursday night for happy hour and I must say it
I came here Thursday night for happy hour and I must say it was great. I ordered the lobster rolls and the lemon drop. The place is quite spacious and nicely decorated a great place for a date or dinner. I came alone so I sat at the bar and I loved it. I forgot the name of the bartender but she was really nice. The drink I ordered was the lemon drop and that was quite delicious and strong. It tasted fresh and had the right balance of flavors. The lobster roll was good the bun was toasted and it came in small rolls and the lobster meat was flavored and had a spicy flavor. I liked it very much. I also had the aquavita which was good and I liked it very much. I would come back and get the flight of the aquavita. Then as I was leaving I was able to taste the daiquiri which is a special item for black history month. The daiquiri is quite delicious. I will definitely come back to have dinner here. The whole staff worked in sync and I could see this because they were all very friendly and helpful.
Just like Marcus Samuelsson's other restaurant Red Rooster,
Just like Marcus Samuelsson's other restaurant Red Rooster, Hav & Mar delivers on all fronts--food, service and ambiance. As a seafood focused restaurant with a creative spin, their menu is quite unique and exciting. The Hav Bread Basket was an unexpected hit, very well paired with various spread options. Queen's Ribeye was perfectly cooked but probably not as exciting as some of the other items on the menu, like Addis York, and I'll likely pass on it next time. The interior of the restaurant is beautiful with a large bar at the front, a few large high top tables right in front of the open kitchen (BEST SEATS in the house) and many tables for different party sizes. Servers are personable and very knowledgeable and the overall service was timely. Hav & Mar is a perfect spot for a date, quick drinks or group dinner, and the price point is actually reasonable considering the ambience and quality of food and service.
One of the best experiences I've had in a while.
We were greeted with warm welcomes, seated in a good section with ease. Very accommodating staff! Our server Kwame was awesome. He was very knowledgeable, friendly and honest. The choices on the menu are appealing and several options to choose from. Reminder it is a seafood focus establishment. Back to food , our starters were scallops, Caesar salad, and a bread platter. All of it was very tasty. The plates were empty, I should have took a picture lol. We ordered several dishes for entree options. Snapper, whole branzino, bucatini, fried rice. Again all very tasty . We wanted to order the ribeye but they didn't offer well as an option. No sweat. Honestly we couldn't t stop eating lol. A good feast. The job was well done . We had a dessert which was similar to crème brûlée I didn't get to taste it. I was full comfortably full. Wonderful experience !
What a fantastic New Year's Eve experience at Hav & Mar!
What a fantastic New Year's Eve experience at Hav & Mar! The ambience set the perfect tone, and the service was excellent. The food was a delightful journey - the tuna tartare was not only delicious but left me longing for more. The fried chicken was a standout, making you want to savor every last bit off the bone. The crispy fries and Brussels sprouts were amazing sides that added to the culinary delight. And to cap it off, a great chocolate cake brought the evening to a sweet conclusion. Hav & Mar is definitely a place worth visiting to indulge in a memorable dining experience!
Hav & Mar's elegant atmosphere drew me in, with low
Hav & Mar's elegant atmosphere drew me in, with low lighting, cozy vibes, and stunning attention to detail. While a 15-minute wait wasn't a huge deal, the complimentary sparkling at the bar softened the blow. Service was excellent throughout - friendly, welcoming, and always attentive. Now, the food. It presented a mixed bag The bread basket was a dream, featuring heavenly fluffy biscuits, slightly sweet cornbread, and a delightful tomato chutney that had me wanting to lick the bowl clean. However, the trio of crudo was a major letdown, lacking flavor and failing to impress even with the hamachi offering a glimmer of hope. The uni Caesar salad was similarly underwhelming, simple, and pedestrian with missing uni and prawns saving the day with their good seasoning. But there were bright spots! The Grand Lobster Jubilee was fantastic, easily serving three with generous protein and an incredible oxtail rice base bursting with flavor. The crispy Brussels sprouts were another winner, perfectly crispy and a delicious complement to the entrees, although their price felt a bit steep. While the portions weren't as small as some pictures suggested, the food itself had room for improvement, especially considering the "Food Network tax" reflected in the prices of a celebrity chef's restaurant. However, the stunning service truly elevates the experience. The service was attentive and quick, even though the restaurant was busy. They fixed a mistake with our order promptly and apologized. They also checked on us frequently and made sure we had everything we needed. The hospitality was the highlight of the experience. Overall, Hav & Mar offers a beautiful dining experience with top-notch service. I think the food can be improved, especially for the price point. But the service and the atmosphere were excellent. I would recommend this restaurant if you are in the area, but I would not go out of my way to visit it. It's a good place for a special occasion, but not a regular spot.
FABULOUSNESS through and throughout.
This seafood forward restaurant really left an impression on me. I was dazzled by the open kitchen and ceilings. Service was above and beyond. The attention to details in hospitality was apparent and greatly appreciated. The food was marvelous. Standout dishes for me were the Scallops & Sunchoke, Havatini, Aunties Greens and Blue Cornbread (the greens and cornbread combo was IYKYK ). I did find the Snapper being over cooked but appreciated the crispy rice. I was completely underwhelmed by the Queens Ribeye. The Steak was cooked perfectly but didn't have a "wow" factor. I also started with the Hummingbird cake that was on special and although it was good it lacked layers. The cake was sweet on sweet on sweet, nothing to break up that sweetness. Overall Hav & Mar was a great experience and I'll def be back. Also let me shoutout Ariel our server who was a complete delight and took great care of us.
We enjoyed our experience here though I wouldn't say I was
We enjoyed our experience here though I wouldn't say I was totally blown away. The menu looked very interesting however very limited. Ambience is beautiful, chic and modern. Their service is also great. I wasn't particularly pleased with the alcohol options, very few that I liked and mostly cocktails on the sweeter side. Not my preference but I still went ahead and ordered a Paloma. Tuna tartar was delicious as the app. Loved the softness and sweetness of blue corn bread However I have to say I was totally impressed by banana leaf snapper as the mains. The coconut rice was actually served as a rice cake which I found very interesting and the snapper was laden with delicious dill salsa, with side of Brussels sprouts. I will highly recommend this dish and would definitely reorder. Two of my friends ordered portions of Havatini each, which is basically bucatini with sea food. They enjoyed their dish but found it a bit too rich and on the heavier side. We were tempted to try the dessert but stopped ourselves. I think we got the limited menu coz we went for weekend brunch. I would not go out of my way to visit this restaurant but will definitely recommend you give it a try.
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
1 Comment
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
1 Comment
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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