Late review. - Hayato Los Angeles - Buy Reservations
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😍 5/5 - Late review.
By 👻 @A A., 07/08/2023 3:00 am
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Hayato outshines any Japanese establishment in the US by a mile. The authenticity is unmistakable, and the experience comes a close second only to dining in mainland Japan. In my opinion, there's one thing that often stumps Japanese restaurants like Hayato: mastering the art of restraint. And this is what places Hayato above many others. The chef doesn't stack toro over caviar over uni. Instead, each dish is meticulously crafted to bring out the best in simple yet quality ingredients. The decision to take this route deserves a standing ovation, IMO. Not everyone appreciates this kind of pared-down, yet sophisticated dining. You might think, 'oh but some restaurants in LA serve nigiri is also this way' - well he isn't serving nigiri, and what he's making is definitely a lot less common here in the US. I can't help but think about his struggles to educating the masses before he earned his first or second Michelin star. But clearly, it was worth it as getting a reservation now is close to impossible. I'll go as far as saying that Hayato reminds me of Kyo-Aji (RIP), and Ishikawa, the latter of which I learned the chef had trained at. Shout out to the solo server too. She gave all 7 us her undivided attention throughout the meal and provided an authentic ambiance through her service.
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