We came for lunch on a weekday, and it was essentially - Heunisch & Erben Wien - Buy Reservations
Getting a Reservation at Heunisch & Erben Wien for Today or Tomorrow is Easy!
Buy a verified reservation at Heunisch & Erben Wien from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Wien's Best Restaurants that are most frequently booked by customers of Heunisch & Erben Wien
🙂 4/5 - We came for lunch on a weekday, and it was essentially
By 👻 @Marilyn T., 05/08/2018 3:00 am
|
We came for lunch on a weekday, and it was essentially private dining on the covered patio. As a wine bar, they have tons of wines by the glass at 1/8 L pours (also by the bottle and some fancier ones for 1/16L pours). For our last day in Vienna, we stuck with Austrian wines and went with two blaufrankisches, both of which were really good and on the more full bodied side. Bread and butter were some of the better ones we've had in Central Europe - €4 for the two (as opposed to a cover charge). Tap water is free.Food: - Charcuterie plate - we got a 36 month ham from Austria that's supposed to be like their version of pata negra. It had some of the nuttiness of iberico and was good but not the same- Veal tartare: great flavor on the tartare - probably one of the best I've had. It had a great ratio of ingredients and was super fresh. Most interesting was that it was topped with shaved aged Belper Knolle for great texture and flavor - I wish this cheese were more readily available in the US- Braised beef: on the saltier side, which was fine by me - the dumplings with it were great - light and soufflé like but slightly browned on the outside The setting was nice, and I guess it's just not common to go to a place like this for lunch on a weekday? If I came again, I probably wouldn't get the same ham and braised beef again, but I could eat the tartare all day and will probably compare other tartares to this one in the future. Bonus: cool decor overhead when you walk in (wine crates assembled into art work basically) and super clean bathrooms.
0 Replys
0 Comments |
Be the first to Reply |