I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - High Cotton Charleston Restaurant - Buy Reservations
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High Cotton Charleston Restaurant Reviews from The Last Year
Highlight your trip to Charleston with a meal at High Cotton
If you are planning a trip to Charleston and would like to have a truly wonderful meal in an elegant setting make a reservation at High Cotton. We had an early, 5 pm dinner reservation and had an excellent table. The service is outstanding from the moment you enter. We had the calamari appetizer which was tender and perfectly cooked. The entrees were all different and each was cooked as ordered. The night was perfect!
I called ahead and asked if I had to have a reservation, I
I called ahead and asked if I had to have a reservation, I was told no they take walk ins. When I arrived I was told something different. However I ate at the bar. I ordered the filet, add on scallops with mashed potatoes. The steak was cooked perfectly but very bland. No flavor. Scallops were great but $24 for two my side salad was just greens and tomatoes. I would say the best part of my meal was the mashed potatoes and my two glasses of Cabernet. I thought the food was way overpriced this was $185 my boyfriend didn't eat he had one drink. The bartender was great tho.
I should have written this review the first time I ate
I should have written this review the first time I ate there, because the food and service were both fantastic. Truthfully, I feel inclined to share this now because of the kindness the staff showed me over the weekend- when I wasn't even dining with them that evening! On my way to meet friends at a nearby bar my phone died, so I stopped by their front door to point me in the direction of the bar. Instead of sending me on my way the GM brought out a phone charger and let me hang out till I had enough charge and was sure to be safe! Great people, great atmosphere and amazing food :)
Restaurant was extremely dark, so it was hard to read the
Restaurant was extremely dark, so it was hard to read the menu. Ordered ribeye and it was extremely salty. Server forgot to bring sauce for appetizer and by the time they came back around food was cold.
Very upscale restaurant, please make a reservation
Very upscale restaurant, please make a reservation otherwise you will get seats at the back near the bar. The dining experience is upfront for the cost atleast . The waiter was great , among recommendations as needed and the chef accommodating coming up with a vegetarian dish not mentioned on the menu and varying everyday . The cocktails were interesting, I enjoyed the Tommy..., gave it a star less because ordered the appetizer Australian wagyu and they gave me the dinner sized Wagyu and I saw this at home while looking at the bill (hmmm!) Was wondering about this but guess had a few too many by the time all the food came out That being said the wagyu was fantastic and strongly recommend . I had the fish of the day which was sword fish , interesting dish but preferred the Wagyu Loved their desert ... have a picture but forget the name . In addition we're sitting close to the music area so got to enjoy some tunes while dining
My ABSOLUTE FAVORITE place to eat in downtown Charleston!
My ABSOLUTE FAVORITE place to eat in downtown Charleston! The food is amazing, service is always on point and the overall ambiance is breathtaking!! If you ever are visiting Charleston for the first time and want to have the "Charlestonian" experience, this is definitely the place to check out. My favorite dish is the Shrimp and Grits! I will admit the prices are a tad pricey, but trust me WELL WORTH IT! They have long tables where you can be sitting by some cool people or you can get a table just for 2 near the window so that you can check out the comings and goings of downtown. I'm not sure the nights that they have music, but they do. And they also have a Restaurant Week menu during that time of year. I can't say enough great things about this place. I wish I could eat there every weekend! :)
We were able to get a table at the bar, and it was perfect.
Server was quick and attentive, the steak, mashed potatoes, and crispy Brussels were so good! And the live music was so fun.
Finally had the gastronomic experience I'd been looking
Finally had the gastronomic experience I'd been looking forward to since I arrived in Charleston. Amazing experience. Fresh seafood. Everyone in our part was blown away.
Anniversary dining
Anniversary visit. Dinner was excellent with complimentary champagne and excellent service. We did sit by kitchen which was not ideal but the noise was acceptable. Lowcountry fare and steaks. Husband's steak was among the best he's had.
Great Service and Food.
Definitely worth it. The staff was very helpful and friendly and the steaks are awesome
Had the best time at bar, food was amazing & staff
Had the best time at bar, food was amazing & staff specifically Mgr. was outstanding in service
Starting with the front desk.
Main receptionist on the phone, two other people said they would take us back, but didn't. Long delay. Next: Ordered a bottle of wine off their menu. They are out of it. Ordered another bottle: they are out of it. Ordered another bottle from their menu: They are out of it. Really? Then ordered the cioppiono, which is $75 and comes with a lobster. Came with two lobster sticks, dried out, on a bunch of dried up pasta. Not a cioppiono. Never order coppionio if you are not in the Pacific North West. This was pathetic. Highlight: The broccoli. Horrible food experience, do not recommend.
Wonderful Rehearsal Dinner
We hosted my son's rehearsal dinner there on 2/01/24. Everything was top notch. Should out to Keith who made it a wonderful night. Food and staff were excellent. Would definitely recommend the venue as number one for this type of event.
Gourmet meal in classy setting
We heard good things about High Cotton. It lived up to the hype. Our server, Seth, was exceptional. He was friendly, knowledgeable, attentive, but not smothering. A couple of managers checked on us several times to make sure all was in order. The food was superb. We had the lobster tempura and she crab soup to start…then shared the scallops amd filet with crispy Brussels sprouts…yummy! We shared the sweet potato cheese cake for dessert; so unique and tasty. Only challenge is parking, but there is a pay lot about a block away on Bay st. $8 for 2 hours.
Service and cuisine disappointing
I was disappointed that both made a note when I booked and I also took the time to call ahead the day before to confirm the reservation was under my boss's name. She let me know that it was still under my name. She reported she can never find a menu item she wants to order, and the cuisine was "just OK." She's not too difficult to please but when she's the one approaching the hostess stand and paying for dinner of 6, she expects the reservation to be under her name. This upscale restaurant has not lived up to the hype. I will not be booking here again.
Make a better Old Fashioned!
I love High Cotton, but for goodness sake learn how to make a proper Old Fashioned. Please? We were here for nightcaps and thought our first drinks were a fluke (more like a neat bourbon); we ordered seconds to be sure and both were poorly mixed with the cherries smashed under a bourbon cube. Can’t a guy enjoy the cherries, too?
Tasteless and Expensive Cioppino
The Worst Cioppino Ever! The Cioppino here was absolutely terrible. It was expensive and tasteless.
Charleston class!
Charleston fine dining at its best! If you only have time for one five star dinner while in town, this is the place to go. Make a reservation for a table near the window for people watching.
Great Meal and Experience!
Wonderful experience, from the food to the service, it was all great. We had the scallops (very fresh and delicious) and perhaps the best calamari we’ve ever had. Dessert was a sweet potato cheesecake that was out of this world. We will absolutely eat her again next time we visit Charleston.
Rip off!!
Went into high Cotton had been there a number of times before went to the bar. This time couldn’t decide between a buffalo trace Manhattan and a buffalo trace old-fashioned so we ordered one of each recharge $16 for the buffalo trace old-fashioned and $32 for the buffalo trace Manhattan,, certainly not worth double charged Had a small appetizer and we were done
Charleston's Best Restaurants that are most frequently booked by customers of High Cotton Charleston Restaurant
Booked 1 times by High Cotton Charleston Restaurant customers.
Ranked #2 in Charleston's Best Restaurants.
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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