Hill Street Tai Hwa Pork Noodle Singapore Yelp Reviews - Hill Street Tai Hwa Pork Noodle Singapore - Buy Reservations
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Hill Street Tai Hwa Pork Noodle Singapore Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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I was excited to try this place, known worldwide as the
I was excited to try this place, known worldwide as the cheapest Michelin star meal, and one of the most talked-about food stops among the famous Hawker stall. I got there about 20 minutes after opening and noticed that tons of people were in the right lined but nobody was in the left line. I got in the left line and had my food ready within a few minutes.Once I sat down with my order of dry noodles that came with a bowl of soup, I dug in. I'll start with the good: the sauce is fantastic, the rich, sour, salty, tangy, spicy chili goodness is delicious, and luckily it coats everything in the dry noodles. I would love to bring a bottle of this stuff home. The pork slices and minced pork were nice and tender & did a good job of soaking up the flavorful sauce. The soup was good as well, it was a miso-y concoction with seaweed, onions, green onions, and some bamboo shoot-y tough vegetable. Despite it being incredibly hot out, it was still refreshing even if it didn't stop me from sweating!The not so good for me personally, was largely a texture issue. The noodles had this odd paper-y chew through the middle that I found a bit unpleasant. Not the end of the world, but unfortunately that was the best texture in the bowl behind the pork slices for me. The little meatballs were a bit rubbery but had a nice distinct salty, pork-y flavor to them. The stuff I presume to be pork liver was pretty gross to me, it had crumbly texture to it that coated your entire mouth with a bitter flavor while you chewed through a papery middle. I tried to keep eating it, but it was actually making me feel ill, so I gave up. I won't hold the fried pork fat against them since that's something that I just don't like period, so I think that's a me problem, but either way I didn't like it texture or flavor wise. The wonton wasn't anything special & was a bit sad & floppy, didn't add much to the dish in my opinion. Overall it was an interesting food experience, with high highs & low lows. I would recommend it for the novelty & the sauce alone, but probably won't be the highlight of my trip.
Be the first to ReplyWe been eating here many years maintaining standards only
We been eating here many years maintaining standards only getting more expensive!!!! A great place for Breakfast/Brunch/Lunch!!!!!
Be the first to ReplyBEFORE YOU READ: **CASH ONLY**If you're looking for one of
BEFORE YOU READ: **CASH ONLY**If you're looking for one of the cheapest Michelin meals in the world ($6!), you've come to the right place. Just don't have high expectations.Reading reviews and seeing YouTube vlogs about this spot beforehand, we were expecting an hour wait. We came here on a Sunday afternoon and to our surprise, there was hardly a line. We waited about 15 minutes before ordering and another 5 minutes to get our food. There are two lines to order food, both with the same menu. If you have a large party, have someone in your party take all the orders and the rest of you sit down as seating is limited.The noodles are cooked to order, are chewy, dense, and the broth was spicy. However, given that this holds a 1 Michelin star rating, we were expecting to be blown away.
Be the first to ReplyWe came here because it was one of the affordable 1
We came here because it was one of the affordable 1 Michelin star restaurant :)We got there right when it open and there was already a line. The line does move but not as quickly as one would like. We were probably the 4th in line and it still took close to 20 minutes to get our food. We tried the dry noodle and it came with various protein such as liver, wontons, pork, meatballs, etc. The noodles are bouncy and chewy and everything was good. The broth on the side was also really good.Given that this is a 1 Michelin star place, I had a higher expectations but I thought it was the same quality as a lot of the noodle places i have tried at hawker centers. It's still pretty good though, just nothing extraordinary
Be the first to ReplyThe wait can be long (over an hour) so bring something to
The wait can be long (over an hour) so bring something to read. You're going to want to order back chor mee. There are 3 sizes to choose from $6, $8 or $10. Just get the $10. It definitely has unique flavors and you tweak it as you go along with the condiment, but overall hearty and filling. The soup is a great palette cleanser to offset the spice. Where else are you going to find Michelin Star-calibre food for $10? Must experience!Check out <a href="/redir?url=https%3A%2F%2Fyoutu.be%2FTU7GRlUOnK0&s=8c31cc4c4ae6209453de3045606ba6a28b49520900abd63a4237ab18c293de64" target="_blank" rel="nofollow">youtu.be/TU7GRlUOnK0</a>
Be the first to ReplyWe arrived 30 minutes before opening to avoid long lines.
When you arrive that early, you receive a number and are able to get a drink while waiting at a table... much more relaxing than standing in line. The soup was DELICIOUS! It had the perfect blend of salt, fat, acid, and heat.
Be the first to ReplyHawker center food is on everyone's list when they go to
Hawker center food is on everyone's list when they go to Singapore, and we started our experience at Tai Hwa for lunch. After waiting in the queue for almost an hour, getting berated by the other stall owners for taking over what used to be a local establishment, and feeling rather mediocre on the food from Tai Hwa, I'm not sure this is worth going out of your way for. Do I think it's a great value for the price paid? Yes absolutely. Would I go out of my way to come here? Probably not. Singapore has many fantastic places that allow you to stretch your dollars as far as you can...but unless you're nearby to Tai Hwa, I'd opt for another place.
Be the first to ReplyFirst off ordering was confusing.
Once you get close to the front of the line, they call you to order your dishes on the right side of the stall. You got to pick your dish and what size you want. Now a SGD8 meal is regular size. After you order the dish, you get back in line! I went to the back! But the guy waved me over to get back in my original spot. This was confusing and new people like me will be like WTF. I might have done it wrong too.The line wasn't too long when we arrived at 11am on a weekday. You get the benefit of the drink stall next door to order drinks. It is fun watching the chef create the dish at the front of the line.I got the dry and soup noodles. As for the soup noodles, I did not get much flavor in the noodles. I was questioning what was the hype. But then after trying the broth, I knew that was the key. Very flavorful and very thoughtful how they created this dish. The dry noodle dish is good as well. It has strong vinegar taste to it. Also the soup provided is on the sour side. All very good.I can see it getting hot eating here. You are eating hot food after all. Prepare yourself with fans, and cold drinks.
Be the first to ReplySimple, delicious, made with heart.
Have you ever eaten at a Michelin-starred spot for $6?Not only is Singapore a dope vacation destination, but it has cheap, delicious food. I do not read Chinese and didn't quite know if the menu was going to have any English so I chose what I wanted ahead of time. Bak chor mee with dry noodles. OMG this noodle dish is gooooood. Must be the black vinegar that makes it . There are so many different flavors that go into this one dish. It manages to incorporate all of the five basic tastes as well as other textures.Downside: 1. Long queue to order. 2. Im told the price went up with popularity. Upside: 1. Deliciousness. 2. Only takes only a few minutes to prepare. Is it worth it? I think so. Recommend double the noodles and add the soup.
Be the first to ReplyIt's a great spot in singapore but i feel like it's jumped
It's a great spot in singapore but i feel like it's jumped the shark a bit. You'll find the long lines but not of locals but of tourists. I've had better Pork noodles in singapore at a cheaper price and shorter wait. Yes the noodles stand out but i feel like the soup and ingredients were standard. The fish cracklins were great though. Crunchy and flavorful. It's a try if in the area but i wouldn't go out of ones way to get a bowl.
Be the first to ReplyThey have a few outlets and we went to the one in Upper
They have a few outlets and we went to the one in Upper Cross Street (inside Hong Lim Food Center).This is a well known establishment whereby the founders started the first stall in 1939. Their pork dumplings are simply delicious and my family always makes it a point to order an extra bowl to share, on top of our S$5 bowl of minced pork noodle.We have tried many stalls of such noodles and I dare say that Tai Hwa rates as one of the best. In fact, the original stall in Hill Street made it into the Michelin 2019 guide for Singapore.
Be the first to ReplyWe showed up on a Monday and saw literally no one in line,
We showed up on a Monday and saw literally no one in line, cause they were closed. So we tried again the next day right at 9am, before our flight out at noon, thinking that we had plenty of time in between. Man, we were wrong. First off, we didn't know that we should have got there even earlier to claim one of the 25 tokens that will keep your first 25 spots before the line even started to form. So although there were only about 8 people in front of us when we got in line, it took them 1.5 hour total to go through those 25 tokens and the people in front of the line AND AT LEAST 10 OTHER to-go orders (which, I think, should have been taken care of ONLY AFTER those people who are actually waiting in person). Food: we ordered 2 Bak Chor Mee and they were tasty. It's a shame that we had to inhale our food right away to leave for the airport; and not so much enjoying it after the long wait. Overall, I think I can go somewhere else for similar noodles without the wait and cheaper price tag (not that $8 was expensive but Singapore just offers so many options for cheap eat). The verdict: I'm glad that I tried their noodles and it was honestly really good. I can see why they got the Michelin Star. However, I would only go back if the wait is a lot shorter and definitely not before catching a flight in less than 3 hours.
Be the first to ReplyOne of the cheapest Michelin Star food you can get.
The meat balls are super delicious! Some times you'll have to Q for an hour to order
Be the first to ReplyLine may seem long but only because the chef takes so long
Line may seem long but only because the chef takes so long to make each bowl. I personally waited almost two hours and the dish wasn't exceptional or anything I hadn't tasted before. Many other better options nearby but significantly less wait!
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