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Hélène Darroze à Villa La Coste Le Puy-Sainte-Réparade Reviews from The Last Year
Great experience!!
It was a very pleasant experience to have this lunch with chef Daroze. The setting is splendid (once you have faced the stairs!), the pleasant room, the staff just perfect (as I like: professional without being stuffy) and the food just extraordinary (and adapted to my tastes impeccably! ) The baba - signature is indescribable because it is so good! It was a gift... and I spent three hours out of time..., magnificent!!
Gentle walk in the gardens of Provence
We knew the Château La Coste estate, its astonishing artistic journey signed by so many famous artists and architects, its Ando café and of course its wines. But for a special occasion, here we are at Hélène's restaurant, as they say here, on a beautiful Saturday afternoon in April. We would like to highlight the qualities of this place which fully corresponds to the experience that one can expect from a starred restaurant in a palace in the countryside. First of all, the setting, sober and soothing, but warm and personal. The main room placed on its pool and open to the landscape and the Provençal terrace seduced us with its simplicity, comfort of the seats, tablecloths and tableware both raw and refined. But the interior rooms near the fireplace in winter or the terrace in summer bordered by bowers are all suitable places depending on the time of year. When will we come back? Then, the welcome, elegant and empathetic as it should be in such an establishment, but never heavy or obsequious as in certain large houses. We know how to find the right distance here with respect but sympathy, warmth and kindness. The room manager perfectly orchestrates the ballet of the numerous servers and everyone is highlighted, row managers, diligent but already professional apprentices, kitchen staff in aprons. Bravo and thank you ladies and gentlemen! and thank you for the attention throughout the meal. Finally, the cuisine, plant-based and vegetable-based without being vegan, locavore and without loss as it should be today. It is up to the star, and some dishes are clearly on the level of two macaroons. In particular, we will keep fond memories of the association of beetroot with prawns and caviar, one of the best dishes tasted during our gastronomic wanderings. It is a refined cuisine, precise, complex without being complicated, feminine without a doubt. The vegetable in the center is not just a concept, and the meats, fish and shellfish find a very thoughtful harmony with each of them. We also appreciated the playful nature of certain preparations, in particular the start-up sequence, with the succession of appetizers (delicious asparagus with fingers so well thought out [the lemon one was remarkable]) or the search for original condiments from the palette of early fruits. Finally, the sweet part is up to par, with a remarkable pre-dessert on the theme of bread and a powerful chocolate composition without bitterness. Bravo to Hélène, but also to her executive chef and her cooks who put her inspiration into concrete projects every day for the happiness of the guests. Thank you also for all the delicious sides which delighted us from arrival to departure and which contributed to the well-being we felt. In all humility, and without in any way calling into question the exceptional quality/price ratio of the cuisine, we have one or two comments to make upon rereading, so that tripadvisor readers have an objective opinion on our experience. A few minor points could be improved. First of all, access to the restaurant is not up to par with the rest. This almost hidden staircase between the room and the delivery access is not really successful and I don't know what people who have travel difficulties can do (go through the hotel?). Overall, the architect that I am is surprised at the lack of respect here for accessibility standards for establishments open to the public. Of course, the framework is even more refined, but these apply to everyone! Then, although the cellar book is splendid, it is almost inaccessible! That a young Romanée Conti comes close to having to spend a total of an A booklet is an option, but that the estate's wines - very pleasant indeed - are billed with a coef 6, that's a bit exaggerated. In short, come for the cuisine and keep your LDD to enjoy great wines in a more reasonably priced setting! It is all the more surprising since the price of the menus is much more fairly priced (if you do not subscribe to the supplements which add up very or even too quickly. One of the dishes, certainly based on fresh morels and a slice of exceptional beef is subject to a supplement varying between 2/3 and half of the price of the basic menu...) Furthermore, if the quantities suited us perfectly, it should be noted that the portions remain light (especially the fish or squab) and that a big eater or at least a good appetite could remain hungry. (This was not our case!) Finally, if the room manager knows how to perfectly convey the genesis of the dishes, with precision and an always pleasant touch of humor, a visit from the chef would only be fair and would have allowed us to congratulate him (her?) without taking anything away. to the genius of Hélène who cannot be everywhere! We particularly appreciate this foray into the dining room at the end of the meal, and we missed it here. Thank you again for all the attention up to the autographed Polaroid, a souvenir of the celebrated event. All our congratulations and our best wishes for continued success at this very pretty table.
Flawless (Christmas lunch)
Very nice discovery of this gourmet restaurant. My wife and I came there to celebrate my birthday. Very warm welcome as well as the service. A very nice taste discovery. We will return!
Luxury, calm and voluptuousness...addition accordingly.
Beautiful gourmet cuisine, and ultimately quite classic. The mannerisms of the time are respected, obviously (the little broth as a teaser, the title of the dishes inverted and unnecessarily complicated, highlighting the vegetable, then the meat or fish, the works of modern art...) but the plates are tasty and rather generous, from starter to dessert. Perfect and attentive service. Adorable and sharp sommeliers. Clean setting overlooking nature. A beautiful place and the desire to come back.
Magnificent setting and decor but a little disappointing food
The estate is surprising due to the works of art, the general layout, the maintenance...all this makes it an exceptional place in which to spend time. the Hélène Darroze restaurant is also exceptional due to its architecture and decoration . All the staff are very professional. The cuisine is sophisticated and original (a little too much for our taste) the starter made from very small vegetables did not have much taste. The surprising mackerel and beetroot dish. The untasty wolf. The squab excellent, the dessert too powerful in chocolate. The appetizers and sweet treats were a little disappointing. We were expecting another meal for a three star hotel. In our opinion the cuisine is not up to the standard of either the establishment or the estate
Very nice experience
Sublime culinary experience, flavors hitherto unknown to me like nasturtium sorbet I would have given it 5 stars if the price of the wines was not so exaggerated. Having a good knowledge of wines, our son is a winegrower in Châteauneuf du Pape. I have rarely seen prices like that for the same wines...hence the fact that there were hardly any bottles on the tables but only wine by the glass, which, however, started at €29 for end up at 100€ for a 14 centiliter glass..
A wonder.
We had a great time having lunch “Walk in the gardens of Provence” with my wife. Each dish reconciles you with vegetables, the flavors are enhanced by their preparations and their sauces. The dessert was on par with the dishes. A thank you to the very friendly and professional staff. Also worth a visit is a visit to the hotel, a real contemporary art museum.
A setting of beauty where nature and art united shine.
Here, everything is done for pleasure. Friendliness reigns and young staff take great care of you. A setting of beauty where nature and art united shine. A 3-strip menu with finely crafted, high-quality products. As is often the case, the desserts are a little subpar, but nothing that diminishes the happiness spent here. Benevolent generosity. Room to have fun in the art reading or gaming lounges. Is there such a big difference in the pleasure felt with a 2 or 3 star?
A very nice experience
Very nice experience Hélène Darroze’s signature dessert First act: presentation of a plate, where the decor is set little by little. Two subjects come into play. Second act: What follows is the solemn arrival of a cart carrying three vintages of Armagnac. The staging of the ceremony can begin. Third act: they cut your baba in two lengthwise, the edge of the knife presses on the firm shell of the cake, and sinks softly into the crumb, it’s already the beginning of pleasure, the palate is in turmoil. Then comes the explanation of the different vintages of Armagnacs with their aromatic specificities, their complexities, the spices, the roundness, the vanilla, the hazelnut, the perceived level of alcohol, the strength. The choice of vintage is now up to you, and the feeling of influencing your own dessert... Like a spectator at an Ariane Mnouchkine play. In the end I decide: half 1975, the other half will be 1989… Classicism, the love of an enhanced spirit rounded with softer aromas seduces me and takes me back to my natural inclinations. The liquid spreads slowly and soaks the brioche. The baba has just been created in front of you with Armagnac! Then the saffron whipped cream is added, bringing color and lightness, like a cloud. And the firm pear caramelized with honey… Who seems to be waiting for his turn, like a cello in an orchestra, bringing his range at the appropriate moment. I am then advised to take a little of each in one bite So what … There…. A fireworks display appears in the mouth: The soft texture of the baba, soaked in armagnac, wet, whose alcohol brings a warm and round presence, the cloud of whipped saffron cream, with a soft, fresh texture, of which we anticipate a dense structure in the mouth but which at the same time The opposite evaporates like a mist and the piece of firm, caramelized pear which neutralizes the alcohol and gives a real chewiness to the mouth while being sweet... So you close your eyes, you refocus on your inner self and you savor this moment of ephemeral happiness that the poetry of the dishes offers you.
Absolutely stunning
What can we say about this gastronomic discovery by chef Darroze... a great moment for the taste buds on the occasion of my darling's birthday... a big thank you to the attentive team... we had the 5-course menu, an ode to vegetables from our region flavors exceptional technical mastery... the mussels with caviar... the small vegetables that we garnish with this fabulous olive oil... the just perfect lamb and the signature baba to top it all off... we don't have couldn't finish the treats and we were kindly offered to leave with these little Dogy bags... congratulations to the whole team for this work (the negative comments are in bad faith, it's obvious) mention also for the natural and very luxurious setting … in short, a waking dream!!
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer