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Nashville's Best Restaurants that are most frequently booked by customers of Husk Nashville
😍 5/5 - A must-do in Nashville!
By 👻 @WilliamWillieWilson, 12/28/2022 3:00 am
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Rutledge Hill is a tiny Nashville neighborhood in downtown no wider than six blocks in any direction. But the district’s restaurant game is very strong, including newcomer The Goat, and three absolute legends in Martin’s, 3rd & Lindsley, and Husk. The latter is so highly acclaimed, it easily holds its own against just about any culinary establishment in town. The space exudes southern charm, occupying an old home built in 1882, inhabited by a Nashville mayor, and privately owned until 2012 when Husk bought the house. Just a glance at their nightly and ever changing menu reveals quality, creativity, and a commitment to local foods. Like many high-end restaurants in Tennessee - and fine dining establishments all over the U.S. for that matter - their pork products come from the much heralded Benton’s ham shop in rural Monroe County, Tennessee. The beef comes from Bear Creek Farm just south of Nashville in Williamson County, a staple of upscale local restaurants. Between those two products and the creative fusion of southern flavors, Husk’s menu immediately had my attention. There are four Husk outlets across the South, and Nashville is fortunate to have one. But each location has its own identity, so calling them a chain would be derogatory. These beautifully orchestrated dishes and carefully coordinated wine pairings are nothing shy of genius. Executive Chef Ben Norton was brought in from Charleston in 2021 to uphold their high standards. Despite being the sixth head chef at Husk in about three years, the quality has never skipped a beat, remaining true to legendary chef Sean Brock’s original vision. The restaurant goes the extra mile for freshness, collaborating with local farmers, coordinating seasonal foods at their peak, and even growing their own herbs outside the business in the heart of an urban setting. Their attention to detail is stunning. After an exquisite evening of dining at Husk, I’m compelled to rank them among my top five upscale restaurants in Nashville with the likes of Kayne Prime, Bourbon Steak, and The Optimist. I simply cannot give them four stars considering the fabulous service, the incredibly knowledgeable server, the clever dishes, and the stellar quality of everything we ate. If you have a meal comparable to ours, with tax and tip, you’d be looking at right around $100 per person. And Husk is worth it. Two of us shared two appetizers, including 12-month aged Benton’s ham, sliced thin like prosciutto served with soft rolls to assemble your own little sandwiches. We also shared the cheese plate with some exquisite selections of cheddar and blue cheese. Our entree was a small sampling of a Bear Creek strip steak in a brown butter sauce with a horseradish foam and sautéed Jerusalem artichokes. I’d put the steak alone in Nashville’s top three. We placed two orders for their legendary cheddar buttermilk biscuits - four total - which have been ranked by Eater.com among the top ten in a city known for biscuits! They have a hearty and thick texture with a hint of cheddar, buttery and tender and certainly among the best I’ve had. We finished with the vinegar pie, a slightly acidic dessert that slightly resembles a key lime pie but not as citrusy nor as strong. It just melts in your mouth like a chess pie, but thicker like a cheesecake, accentuated with a rose flavored whipped cream. If you need to narrow down the extensive culinary scene in Nashville, Husk is definitely a must-do!
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