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Hutong New York Reviews from The Last Year
Hutong is like an art deco jewel box that serves elevated,
Hutong is like an art deco jewel box that serves elevated, refined Chinese cuisine. The vibe, though, is laid-back and welcoming. My favorite selections from the dinner menu include the Peking duck (a must-have), and the calamari flowers. Overall the service is polite and lovely.
We came to Hutong to celebrate the Chinese New Year of the
We came to Hutong to celebrate the Chinese New Year of the Dragon, our medical society, and say farewell to a colleague. Took a while to find the entrance. But once we got in, the ambiance, decor, and service were amazing! The food was delicious and expertly spicy. Loved their soft shell crab with red lantern peppers, fried rice, Mapo tofu, seafood spring roll. Their tea was traditionally served and soothing. The wine selection was great. The freshly baked strawberry cookie was to die for. My husband ate mine and I had to ask for an extra.
This place, one of a kind.
I don't think I've had such a unique experience for dim sum than this. The food was extravagant and elegant but very tasty. The service, outstanding. They were consistent on drink refills and made sure our party was taken care of. The decor was classy but also homey.
Our first visit and it did not disappoint us.
The duck was succulent and tasty and the table side shoe was awesome. With the help of our waiter, our appetizers, drinks and dessert was perfect! Beautiful restaurant with a wine cellar wished for:)
Great service! Very friendly staff and amazing food! A
Great service! Very friendly staff and amazing food! A great place for a special occasion or just a girls night.
Fancy but not worth it.
Spend $100+ for the "dim sum library" for 2 people that was offered on weekends which we can order individual pieces. Originally, I was planning to order half duck but since only 2 people, I made a reservation for afternoon tea somewhere else. We ordered lobster squid ink dumplings, rose champagne shrimp dumplings, scallop & prawn garlic wontons, Hutong prawn rolls (must order), dry-aged beef xiao long bao, iberico pork dumplings, wagyu beef millefeuille, and kou shui chicken crispy dumplings. Every dim sum was so-so except the Hutong prawn roll that was worth ordering 2nd round. Service was slow, no one filled the water and even I requested lemon, nothing. It took more than 30 mins to serve the first dish, just a dim sum. In the end, when I needed to sign my receipt, they gave me a pen that had no ink. I needed to borrow the pen from a waiter from the next table who was taking orders.
The food was amazing, went there for my brothers birthday,
The food was amazing, went there for my brothers birthday, the fire Duck was phenomenal, "quack quack", the kung po prawns were out of this world exceptionally tender, sweet and spicy, the vegetable rolls maid me want to turn vegetarian lol damn that was good, the sauce that came to the table was super good , the fried noodles and fried rice was to die for, the only thing I didn't like was the pork ribs, was not crispy enough and was very wet. The chicken and shrimp balls the had forgot the name of it my omg was slapping. I drank a simple mojito. The service was exceptional. The ambiance was out of a movie beautiful wine cellar wall and lighting to take pictures , overall great restaurant and be prepared to drop a bag but I'll definitely say it's worth it
Not the most expensive roast duck I had but definitely the
Not the most expensive roast duck I had but definitely the most disgusting one. The fat of the duck is thick af. If a duck is properly roasted, the fat will melt and drip out from the duck. Also a $150 duck where $30 is just for a cook to pour some alcohol onto the duck and lit it up in front of you is definitely not worth it/ make the duck taste better.
Loved this place! It is way fancier than I expected but
Loved this place! It is way fancier than I expected but also not as expensive as I expected. It's still pricy but I think you could go with a girlfriend and get the half duck, a dimsum platter and an app for around $100 and probably be full or at least decently satisfied. The duck was fantastic, which is their signature dish, and I would absolutely go back just to eat that. The dimsum platter was also a favorite and very tasty. The service was great and our waiter was very attentive, giving his recommendations and making sure everyone had the correct drinks. The only reason I am giving 4 stars is because some dishes were just good, and I did expect them to be great because the duck was great and because the atmosphere was so upscale. The broccoli spears and the eggplant were both good but they were just good. Same with the shrimp dish (the one that's more sweet than spicy). It was really good but not that much better than a really good hole in the wall spot. I would absolutely go back for the duck and get some of the other dishes I liked.
Tried here yesterday for Valentine's day, very nice and
Tried here yesterday for Valentine's day, very nice and intimate experience. Our waiter Sal was knowledgeable and very kind and extremely funny. He described the menu well and gave us great recommendations. We ordered the duck as appetizer and surf and turf as our main. This is a high volume place yet the service and food were great!! Couldn't be happier more. Will definitely back.
AVOID
AVOID. I’ve been to Hutong in London and had a great experience. I’ve been to the NYC location once before and also had a great experience. I revisited last night and was completely shocked. Firstly, I made a reservation through their website at 8:30PM. About two hours before, I called and asked about pushing the reservation back to 9:30PM, as I had the inclination that we would be running late. On the phone, there were no problems. My party and I were able to wrap up what we were doing earlier than anticipated; so we arrived at the restaurant at 8:30PM instead. We checked in and were informed that we could not be seated until 9:30PM. The restaurant had been fully committed. On second-thought, I’m not even sure how we were able to make an 8:30PM reservation in the first place—or a reservation at all—as the restaurant was jam-packed. In the meantime, we were led to the bar to have cocktails—which was also on a first-come first-serve basis. We were not told that the main dining room was closed for a private buy-out and also not told that we could order from the food menu at the bar. Simply, we were told someone would be with us at or around 9:30PM. Fine. My mother was starving; we ordered a few cocktails. We indicated to the bartender that we were waiting for a table; he was nice enough. At around 9:20, I started to inquire what the status was of our table. At this point, my entire party was ravished. All I was told was that we would be notified when the table was ready. 9:30. 9:40. Nothing. 9:45. Nothing. Okay. So I ask the bartender again and he grabs whom I now know is the General Manager—a gentleman with a French accent. He comes over, absolutely unapologetic, and says “we will make it right; I will send appetizers” in a condescending tone. Okay. It’s busy. He then asks again, in a condescending tone, if there are any dietary restrictions and walks away. I then realized that if appetizers are coming, we could have ordered from the food menu while sitting at the bar the entire time. So we start to. At around 9:55PM, the GM flies out with the appetizers. He places them in front of my mother and she mentions that we had been waiting for a long time. In what appears to be the twilight zone, he starts to belligerently yell that it has only been twenty minutes since our reservation and we are complaining; he starts to ask my party what else he can do—in the most disgustingly mocking tone. He starts talking about us to the wait staff RIGHT IN FRONT OF US. At this point, hungry and absolutely turned-off by the petulant behavior of a child masquerading as a grown man, I cursed him right out. I asked for the check for drinks, which he said again, condescendingly, not to worry about. At this point, diners were engaged in the unprofessionalism and sheer inability of this idiot to do his job—a large part of which is service recovery. We left without any food. In hindsight, I will return today just to pay the bill for four cocktails and get details for further escalation. Nobody in my party needs a hand-out; the lack of empathy with this individual is jarring. He felt as if throwing food at us for free would have us roll on the floor; he addressed us as cattle. I don’t even have the words. Avoid.
Excellent food and excellent service
Par Excellence was an understatement to the food taste and service met the waiter Mr Alex though a veteran but his knowledge to dishes and service was a great help for Hutong Been to Hutong in uae but in New York if you have not had a meal your trip to USA is incomplete
Family Xmas eve
I was there with my family on Christmas Eve, very tasty dishes well prepared, really good, the fantastic duck as tender as butter. all perfect. dishes like at a Micheline Star restaurant. Very elegant and welcoming place, excellent service. I highly recommend it. Amazing experience
Simply Fantastic
Especially coming from a Chinese food desert like the one where my wife and I live (think all-you-can-eat crab rangoon and sweet and sour pork) the food was nothing less than amazing. The service was not simply on-point - it was warm, welcoming, and friendly. This was a real highlight of our brief NYC visit!
order the peking duck
Superb peking duck, both parts. And the saute chicken dish. Skip snow peas. Saute noodles excellent also.
Food lets it down..
I can't recommend this restaurant as the food really wasn't that nice. Service was fine, it is very pricey but then the food arrived and it was tasteless and not that hot. Table next to us sent theirs back as it was cold.
Great food, slow service
Suggested by the hotel concierge as it is a tradition in NY to eat Chinese on the 25th of December we booked a table for our Christmas lunch. The food was really really good and made up for the slow service and the rude hostess that welcomed us.
Worth the splurge!
The food and service were fantastic. Be prepared to drop some $$$. -Only thing was that they were slightly off on the timing of the meal. We received our rice and noodles after the 7 of us had devoured our meal. We declined their offer to compensate. Note their offer was done proactively! All 7 of us highly recommend.
New York's Best Restaurants that are most frequently booked by customers of Hutong New York
Booked 1 times by Hutong New York customers.
Ranked #14 in New York's Best Restaurants.
How do I sell my when my related reservation’s restaurant does not exist on AT?
By 👻 @GraciousDegree23, 05/11/2024 6:45 am
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How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
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